chef

Posted By: Dawn on 2008-07-31
In Reply to: Actually I am going to learn how to be a pastry chef, SM - happyclam

You would get along with my husband. He is a chef in a five-star restaurant, they also cater wedding parties on site. He went to school and has his certificate or whatever it is. He loves doing pastry as well. One day he wants his own business. He's really good at what he does and it is something he loves. He has had this passion for cooking since he was 12.

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OMG I feel so giddy, just gave my 2 weeks notice at Spheris SM - happyclam
- 2 weeks' notice - Sherry Leery Lee
- Happy for you!!! - systemfool
  - Actually I am going to learn how to be a pastry chef, SM - happyclam
    - chef - Dawn
      - That sounds wonderful, I also know someone who is an event planner, SM - happyclam
    - Catering - Soon To Be Ex-TT Oldtimer
      - Are you the one with the ozark website? - nm
        Never mind....I see that you are from below post.... - sounds like a really good time!!!!
        Ozarks - Soon To Be Ex-TT Oldtimer
      - Wow that sounds awesome! nm - happyclam
    - Did you see Suze Orman talk to the pastry chef? - BTDT
      - No I didnt see that, is there anything this country values anymore SM - happyclam
        See msg - sm - Dubious MT
        Nursing - the kind that carries a clipboard - SM
        HA! Reminds me of One Flew Over the Cuckoo's Nest.. remember that ? nm - What was that nurse's name?
        nurse ratchett (not sure of spelling) - happyclam
        LOL, thanks for making me laugh.SM - happyclam
        Me too s/m - Soon To Be Ex-TT Oldtimer
        She was probably the nursing supervisor. They still carry - clipboards. nm
        truck driving for me...sm - MT moving on
        NO - KIDDING!!
        Good luck with that - JustMe
        I never thought of that, good luck. nm - happyclam
        My husband is a retired - Soon To Be Ex-TT Oldtimer
        I was j/k....sm - MT moving on
        LOL I thought you were serious - Soon To Be Ex-TT Oldtimer
        I sure wish I could go paint gourds. - MSMT
        I was only half joking s/m - Soon To Be Ex-TT Oldtimer

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Actually I am going to learn how to be a pastry chef, SM
but in the meantime I am getting into catering. That cant be outsourced LOL. I have been doing this for almost 20 years and I am just so tired....

Did you see Suze Orman talk to the pastry chef?
Woman had always wanted to be one, went to school, came out with debt and couldn't get a job to make more than $8.00 an hour to save her life. Was devastated.

Suze said the stats on such jobs are so poor - the chance of making a living enough to pay off the cost of education was practically none.

I was surprised but the woman was very upset. Said none of her colleagues were able to fare any better, either.

Be sure before you leap!