After I cut up a salad with my fork and knife
Posted By: trose on 2008-04-21
In Reply to: You Don't Know Me Like That - MomTo4
I lick the dressing off my knife (even in restaurants). I can't stop myself. Life my BFF says, at least you have admitted you have a problem, that is the first step.
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I need a fork
Now that I read this I am really hungry. I usually use flour too and love Southern Cooking. I love food, especially Southern and now I am thinking about bacon gravy and biscuits. There is no White Lily flour here (isn't that a sad thing). There are some other things you can thicken gravies and sauces with that I have tried including arrowroot and potato starch. They work better for some things. When I make prime rib I make a mushroom gravy. First I just saute onion and mushrooms and cook until they carmelize and then add butter and flour and cook until browned, then add dry white wine the juices and bubble them up on medium and then then beef broth or beef or mushroom base to augment the amount of jucies I have and at the end I add a pint or so of cream. Sometimes I add a little garlic, salt and pepper at the end. This is so good that I would rather eat it than the meat! Now I am really hungry.
I'd pop it open and get a fork. nm
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knife or scissors
Never heard of that one. What is that for
If someone gives you a knife or scissors, you must pay one penny for it...nm
I have an original knife with his picture
on it that my parents got me when I was little (telling my age now, LOL).
"Where are the knife blades?"
You've probably heard about the Sunday school teacher, Melissa Huckaby, who has been arrested for kidnapping & murdering 8-year-old Sandra Cantu in Tracy, CA.
So this morning the news says in the days before her arrest, she tried to commit suicide by swallowing THREE "X-acto" knife blades. Those things are SHARP! What I'd like to know is, if that's true, why isn't she in the hospital undergoing major surgery? How could a person even swallow ONE? You'd think it would get caught in your throat.
Is it actually possible to swallow something like that? Seems un-imaginable to me.
Poor MT..I live in Michigan, pick me up will you? I'll even bring my own plate and fork. LOL. nm
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My gravy is so good but you need a knife to spread it!
What I have never been able to master was meatloaf and I love it. Mine always with anyway I make it comes out tasting just like cooked hamburger, no difference, might as well fix me a burger!
Need help regarding Potato salad?...sm
I have a problem. When my children were young they never liked potato salad. They always asked if I would make macaroni salad all the time with holiday meals. Today my son who is a teenager asked me if I would make potato salad to go with the turkey and all the other holiday goodies. He said he does like potato salad now. I have no clue how to make this as I have never made it. Any recipes/help would be so greatly appreciated. 
Chicken Salad
I agree with keeping it simple . . . just wanted to add that I love to use leftover grilled chicken, and don't forget the garlic. Love the garlic! 
Speaking of Salad...
what kind of lettuce/other green leafy stuff do you like when you order/make a salad?
A couple of times I've gone in restaurants and they have brought me a salad that looked like they went out back and pulled weeds. Now, I love veggies, but that's some scary stuff. I'm simple..I just want iceberg lettuce!...then I can add other goodies that I can identify.
google 7 layer salad. This is one we like--sm
7 LAYER SALAD
1 cucumber
1 head lettuce, broken in pieces
1 white or yellow or bunch green onions, sliced
1 sliced green bell pepper
1 cup Celery, sliced (cover layers)
1 (10 oz.) pkg. frozen green garden peas, uncooked
1 c. Hellmann's mayonnaise, ½ c. sugar put on the top of the mayo more if you want sweeter
Enough mayonnaise to cover top (1 quart or 32 oz on bigger salad bowls)
Spread four cheese Mexican cheese or cheddar on top
Fried bacon or bacon, sprinkled on top about 2 lbs. crumbled
In bowl or large cake pan, layer lettuce, celery, green pepper, onion, cucumber, and peas on top of each other. Add Hellmann's mayonnaise over ingredients to seal adding sugar next. Spread four cheese Mexican cheese or cheddar on top and Fried crumbled bacon on very top. Do not toss. Cover and chill up to 24 hours.
Optional - Sprinkle on 1/4 tsp. garlic powder.
How about a nice fruit salad...
recipe for chicken salad
 Anyone have a good one?
My grandmas jello salad
It's wonderful and I never had a thanksgiving without it (well I did have a few but I missed it). It's so so easy
1 - 8 oz package jello. (I always use black cherry, mom always used lemon).
1 - 8 oz. pckg cream cheese.
1 large can crushed pineapple.
Crushed walnuts - optional
Dissolve jello in 2 cups boiling water and add cream cheese and mix til cream cheese is blended in and no lumps. Add the can of crushed pineapple with the juice (this makes up for those 2 cups of cold water you would normally add to the jello). Throw in some chopped walnuts if you like and let set overnight.
Waldorf Salad - no nuts! nm
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My mother's "tropical salad"
I still love this.
1 can pineapple chunks -reserve juice.
1 can mandarin oranges - reserve juice.
16 oz sour cream (now I use nonfat)
1 cup shredded coconut (the kind in a bag).
1/2 bag of miniature marshmallows.
Mix everything & refrigerate it overnight. If it has gotten dry (the marshmallows absorb moisture) add some of the reserved juice. Before serving add 1 or 2 sliced bananas.
My sisters & I used to fight over this.
I like potato salad with sweet pickles in it. sm
That's how my mom and grandma always made it, so I grew up eating it that way. But the very thought of sweet pickles makes my hubby ill, so dill pickles it is for us.
I've eaten grapes in my salad before sm
right alonside the eggs, onions, peppers, cheese croutons and even tuna fish. Now, that is good. I like tuna in my salad. I make a big one and I am full for the rest of the day. Just open the can of tuna, drain it and dump it in the lettuce. Add all the other ingredients including the green grapes, or purple if you prefer and add your dressing. It's pretty good.
Wrong ingredient in that hot chicken salad
That recipe calls for MAYO but it is supposed to be miracle whip salad dressing.
Also can replace almonds for cashews.
Raviolis and sauce from a deli and salad. nm
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Potato salad, baked beans.
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Steak, of course, baked potato and salad.
I really, really wanted this guy bad. Got him too...now I sometimes wonder why I really, really wanted him bad.... Just kidding!
You could also make a cold rice and tuna salad, with a little - sm
mayo, some onion, maybe some peas and/or mushrooms if you have 'em. But, yeah, the add soup and call it a casserole/hotdish idea was the first one I had, too. :-)
don't forget mashed potatoes and potato salad!...nm
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Fruit salad. It's made with tapioca. If anyone wants the recipe, drop
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I've used canned tomatoes in tossed salad in the wintertime...
because I can't stand the plastic tomatoes they sell out of season in the store. I also use them in tuna salad, chicken salad, etc. In summer, we grow our own, but for winter the canned ones are great, especially the petite-diced.
I would do pasta salad (I make mine with Ranch and chicken!)
dip for the chips, cheesecake and some kind of potatoes, maybe on the grill?
Sprinkle on cereal, oatmeal, yogurt, put in fruit salad nm
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My favorite meal! Cracked crab as much as you can eat, bread, salad! nm
Buttermilk chicken, steamed rice and green salad. nm
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Salad in a whole wheat tortilla wrap with hummus and salsa. Yumbo! nm
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roasted veggies and sauteed tofu with wild rice, and salad. nm
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Rolls, dessert (some kind of soft pie or chocolate pie). Instead of potato salad, maybe sm
mashed potatoes since they are edentulous. Green bean casserole was a great idea. Corn casserole too is yummy.
Grilled rib steak, shrimp scampi, asparagus and green salad...
I'm getting hungry just seeing the steaks marinating, lol!
I'm very blessed...my SO is a gourmet cook. We rarely eat out because what he can prepare at home tastes much better than anything we could get at a restaurant and costs half as much to prepare.
Geez, it's only 1 o'clock...hope the time passes quickly til dinner!!!
Chef salad is big here in my area of NY. Or cold udon noodles & peanut sauce, a la
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I love tuna with the mayo on salad with hot and sweet peppers and creamy italian dressing. YUM!
Just had to share - it's delicious.
Pasta primavera, Oriental stir fry with tofu, potatoes and eggs, quiche and salad. nm
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Boneless chicken breast in a lemon cream sauce served on fettucini with salad and garlic bread.
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NY, so we buy salsa & hummus. Layer of hummus in the shell, then salad, then
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Fresh fruit salad or fruit kabobs
Sounds yummy!
I've always wanted to make one of those cakes with the blueberry/strawberry flag design on top. Maybe I'll plan for a party next year. :)
Fruit salad, yummy yummy
Yummy yummy fruit salaaaaad!
dinner plates/salad plates
Yes, I did see that one. It's $5.00 plus $7.00 for shipping I think. I email the person who has it for sale to see if they possibly have more than one. They emailed me back and said they only have the one. I am hoping to find more than one at a time, and just hate to pay that much for one plate. I'd really like to have the set, but not quite that bad! I do appreciate your help very much!!
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