I've given dry + canned + cubed skinless chicken breasts.
Posted By: TechSupport on 2009-04-16
In Reply to: I would think less (sm) - ok
Snacks have been:
1. Generic "beggin' strips" like you.
2. Cheese bits, but little or no other dairy.
3. Now and then (expensive), dried chicken strips that have glucosamine & chondroitin for joints. Otherwise, I use a powder with G & S that says it also adds fiber. A couple of tbsp of this mixed in their food per day.
The chicken I add is one breast between two dogs AM and PM, so they each get one whole chicken breast per day (skinless, removing any fat). I also let them lick the two baking dishes whenever I fix the chicken. Now and then they also do the dinner dishes in order to save on our hot water bill. They're such good kitchen help I've been trying to get them dishwasher jobs, but the only restaurant that was interested didn't offer benefits. :)
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No wonder - 10 hrs is WAY too long for chicken breasts, unless sm
they are frozen. You can dump them right in the pot, frozen solid and 8-10 hrs would be just right. Also certain veg (squash in particular) would totally lose it in that time. Eww.
Whole wheat pasta with sauce, put in chunks of chicken instead of beef, and drained canned tomatoes.
X
I've used canned tomatoes in tossed salad in the wintertime...
because I can't stand the plastic tomatoes they sell out of season in the store. I also use them in tuna salad, chicken salad, etc. In summer, we grow our own, but for winter the canned ones are great, especially the petite-diced.
I add cubed ham
and use cheddar cheese soup or cream of celery. MMMM good.
My dad told me that I got the chicken pox from playing in the chicken coop. I believed him for years
nm
can cubed cheese be frozen?
I have a big cheese platter left over from a party this weekend. It consists various cubed cheeses. Did anyone ever freeze cheese?
Thanks
I do something similar but alternate cheese, cubed ham, and broccoli. There is also sm.
melted butter involved. We love it.
Thank you! Actually, the fried chicken is chicken strips sm
breaded and fried that I make from scratch. Yes, I buy the 5 pound bag from Sam's club, fry it up and then toss is with my mom's famous teriyaki sauce cut into small, bite sized pieces. With 5 pounds cut up I can make well over 120 pieces. No big deal! Thanks for your suggestions!
My GM had it under her breasts and my.
nm
breasts are not genitalia........
I once saw a lady on TV with MM breasts
It was on Geraldo or one of those back in the talk-show boom days about 15 years ago. She was size MM and it was really gross. They looked like they would burst at any second.
You're welcome! Turkey breasts are often
in the frozen section with the whole turkeys.
Why not ask for an ultrasound if you have smaller breasts? I
s
I agree with you. True, breasts are not genitalia, but
they are considered related to sexuality anyway. I realize a lot of that is because of society, but that's just the way it is. Times have changed and we have to adapt. Just because breastfeeding in public was acceptable 50 years ago, that may have changed. I for one would not want to breastfeed in public. I prefer to keep all my parts hidden. I would not want someone else being able to see my breasts. I cringe when I have to go have a mammogram because it makes me very uncomfortable to have someone else seeing my breast even though it is a very necessary part of medical care. By the same token, I don't want to be able to see someone else's breast either. Cover it with a blanket or go somewhere less public. JMO. 
wrong - God gave you breasts to feed your babies
I believe God gave women breasts to feed their young and did NOT give us breasts for *sexual pleasure* regardless that we get sexual pleasure from them.
The reality is that God gave women breasts to breast-feed........not just for poor people in 3rd world countries. I breastfed mine until they were 6 months old..........it's an individual thing but I went by the teeth thingy - once teeth are in, time to start weaning.
Older than stated age, pendulous breasts, and docs who...
use elderly for anyone under 70!
Yes, sore breasts and missed period are definitely good indicators...
take a test already and let us know--lol
Anything canned
Paper products, plastic cups, utensils, toliet paper, diapers, pads, sunscreen, baby wipes for sponge baths, etc. There may be no way to wash dishes.
Water. Fill up your tub and all trash cans so you can flush your toliet.
Bleach... You can't have enough bleach
Brand name trash bags. Wet stuff is heavy.
Lotrimine or anti-fungal cream.. walking in wet stuff..
Soda. They give out ice eventually. Everyone ends up with more ice and water bottles than they know what to do with. Soda is great if the smell of mold makes you sick.
Drink mixes, if you get MREs they all don't come with kool-aid LOL.
Canned fruit, cups of fruit, applesauces, granola bars, chips, cookies, cereal, anything from the processed cereal and snack areas! Granola mix is great!!!! Crakcers and pb are filling too.
Canned meat like tuna and chicken.
Fresh fruit until it goes bad.
Cleaning supplies, with no power the mold gets really bad.
Fabreeze or something to spray your gross clothing with!
ENTERTAINMENT. There is so much waiting.
Canned Food
Have you tried him on mostly canned food rather than dry? Wet is better for cats than dry, particularly CRF cats.
What to do with canned tomatos
I have bought canned tomatos for something which didn't work out. Any ideas so they don't go to waste (p.s. - we don't eat beef). They are S&W tomatoes with italian seasoning. Would it just be too bland to serve them over some cooked pasta? I'm not the most creative cooks and have been known to burn water. HA HA
Don't buy the canned ones. They are gross.
Last year we bought a bag of potatoes, and didn't use them before they started to sprout. Then I baked all of them and froze them in freezer bags. Took one out of freezer and thawed in microwave when we wanted one. Delicious. I just put butter on mine.
canned air not bad for environment today...
Fluoroethanes don't have chlorine atoms. This means they aren't CFCs, and thus they do not deplete the ozone layer. No offense, but unless you have information these dusters contain chlorofluoroethanes (not likely as these have been phased out for quite some time now) or that fluoroethanes are proven to have some other harmful effects, you really need to think before spreading misinformation. By spreading this misinformation, you are giving (knowledgeable) environmentalists a bad name.
Canned meat - the spinach of Dog
(nm)
Canned tomatoes are very versatile
Not bad with cubed tofu, either. Also, what about vegetarian lasagna, eggplant parmesan, vegetable soup. More recipes are here, some vegetarian, but you can always substitute ground turkey or leave out the beef.
http://homecooking.about.com/library/archive/blv110.htm
Mac n Cheese with canned tuna
I know it sounds gross, but it is totally awesome!
Also, a great next day meal for left over pork chops: Pork Fried Rice (my way lol)
Cut the pork chops up in pieces. Cook enough rice for however many are eating, and then in a skillet put a little bit of oil and cook a couple of eggs (I do one per person). Scramble them up and then take them out and set them apart in a bowl. Add a little more oil to the skillet, and throw in the rice. Stir it around for a few minutes, and then add salt and pepper, some terriyaki sauce, and half a bag of frozen mixed veggies (green beans, corn, and carrots). Stir this around until the veggies are thawed but still a little crisp. Add the egg back in and stir it all up. If you have sesame seeds throw those in.
Oh and don't forget to put the pork back in!
That's one of my hubby's faves that I make.
Yes, canned food is very good for cats SM
I give my 3 cats one can a day. It has water in it, so it keeps them well-hydrated. My cats love the new Meow Mix wet food. They have been eating it for a year without any problems at all.
Actually it is answering the one who said should be canned, creating hostile
work place- yours was not a good working situation also. I think people, unless in your situation, just do not realize what a problem others have. It is not something you try to do by making so many trips to the bathroom. People working for others sometimes just have to suck up things and as my mother would have said, consider the source- if you are rude, crude, inconsiderate, lacking manners- a person fits this category and you just take with a grain of salt and overlook others like this.
Love canned tomatoes!. Here are some ideas.
Put some frozen bean and cheese burritos in cassarole, pour tomatoes (doesnt matter if they are any flavor or not) over them, add cheese on top and bake at 350 til hot and cheese melted and brown. Or mix with chicken broth, chicken, cumin, pepper flakes (optional), other fave spices and make mexican chicken soup. Top with strips of toasted tortillas. Cook shredded chicken in tomatoes with fave mexican spices and serve on tortillas for mexican chicken rolls. Again, doesnt matter if called Italian tomatoes, will work with anything.
Looks like someone needs to get a life. The canned creamed soups from Campbell
are delicious, healthy (if you use Healthy Choice), and makes endless recipes WITH chicken breasts, fresh veggies, etc. You'd never be invited to our home because we use A LOT of canned stuff! Merry Christmas!
I was lucky - I had some canned Nutro Max but my kitty didn't like it, (sm)
which is unusual for her. Usually she'll eat just about any kind of canned food. When I read about the recall, I had 3 cans of it and I tossed it out. But FIRST, I wrote "RECALLED" on the can in Marks-A-Lot, just in case any dumpster-divers got hold of it and wanted to feed it to their cat. So for now we're sticking to Friskies & Fancy Feast wet, and Royal Canin dry cat food.
Any recipe ideas that can use canned tuna and rice?
I'm scraping the bottom of my pantry barrel so to speak. I just found canned tuna that I forgot I had and a box of instant brown rice. Any ideas on combining those two?
Thanks.
Is it safe to drink unopened canned items
That have been refrigerated for a couple weeks. Found a can of pineapple juice my husband put in the refrigerator a couple weeks ago, but didn't open. I know it's not safe to put open cans in the refrigerator, not sure about something that has not been opened yet.
Not a dessert. And what is it with all this canned stuff. People use fresh these days. Cook a sm
chicken breast, for goodness sake. Do not open a can and serve it to guests.
Our Chihua/rat terrier mix will eat any kind of fruit, even canned stuff. And fresh
s
String bean casserole made with that goopy canned cream of mushroom soup!
nm
What about chicken; so much you can do with it.
And if you buy the large packages, it's fairly inexpensive. Also, eggs are inexpensive, quiche or omelets. Grilled cheese with tomato. Baked macaroni and cheese casserole. There is really so much.
Do try Zatarain's meals in a box, very cheap and we love them. You just add the meat or seafood. Here is a website.
http://www.zatarain.com/products/products.php/1/1/Rice_Dinner_Mixes
And their rices are by far the best as side dishes, much better than Rice a Roni or Uncle Ben's I think. Cooks up fluffy, not sticky and a large amount.
http://www.zatarain.com/products/products.php/1/4/Side_Dishes
Here's one of my chicken recipes:
Easy parmesan chicken
Dip chicken breast in melted butter/garlic mix (1 stick butter and 1/2 tsp minced garlic)
Coat with breadcrumb mix (I used flavored/seasoned with about 1/4 cup of grated parmesan cheese and pinch of garlic powder added).
Place in pan. Pour the remaining butter on top, or not. I do! :)
Bake in oven at 325 for around 30 minutes.
Yum.
Chicken leg
We played this at a friend's for Thanksgiving. It was fun. There may be a limit on how many people, I am not sure. You take regular dominos. Each draw 7. Before you give out the tiles put the highest domino that is the double number or the lowest number like 1 dot 1 dot. Then, everyone takes turns around the table and puts 1 tile only to match one of the ends. In this case it would be 1 dot of course. If someone has a double number again they put that tile diagonal next to the tile they are matching sticking out like a leg. Then the group has to keep going to match that other side to make the other leg. If you can't match it you keep drawing from bone yard (again one each time then onto the next person). All other times than doubles you keep matching the dots and if after you draw you don't have it next person goes. You do this until a person has only 1 tile left, they say 1. And when the first person has all tiles gone, the game is over and the people add up their dots and that is their high score. I got the highest score ever, which meant I was the biggest loser ever LOL. There are many strategies like cards, but mostly try to get rid of the high number dots first. The difference between this and dominos is the chicken leg part which is tough, and of course the fact you only draw 1 tile instead of keeping going and each person only puts 1 tile then the next person goes. You'd be surprised how the time flies when you play this. BTW: We were all from 46 to 56 in age range there. Hope that if anyone plays this the time flies by as much as it did for me. Happy Holidays!
Raw chicken??
I wouldn't give raw chicken to a dog for the same reasons I wouldn't give it to a person. Dogs can get salmonella poisoning, too.
& ditto what the poster below says about chicken bones. Except neck bones.
I buy chicken thighs once in awhile & boil it until it falls off the bones & add some broth to my dogs' food every day. They eat the *cooked* meat & skin as well, but I throw away the bones.
Andy is a picky eater. It took awhile to find a food he liked. WorriedMom (OP) may just have to keep experimenting.
Chicken
Crustless Chicken Pot Pie Skillet.
Boneless chicken breasts cut in to 1-inch pieces.
Chicken boullion (cubes or powder)
1 can sliced mushrooms, drained.
Onion (to taste) diced small.
1 can Cream of Mushroom soup
1 can diced peas and carrots.
Egg noodles, cooked and drained.
Saute chicken, mushrooms, and onion with chicken boullion and low fat spread chicken is cooked through and onions are tender. Deglaze pan with a little milk (basically use milk to loosen any browned bits stuck to pan). Add Cream of mushroom soup, peas and carrots, and egg noodles. Season to taste with salt, pepper, garlic, etc. Simmer until heated through and serve.
Cooking chicken
I wound be reluctant to cook chicken on an indoor grill. Pounding the chicken will help, but you really need to be careful about cross contamination. Until you get a feel for it, I would cook it on the grill to mark it, but finish it in the oven. I also would marinate your chicken. I love Soy Vey teriyaki marinade. There are some excellent crock pot recipies that incorporate chicken breast. I got a panni sandwich maker and those are excellent and easy. Start off slowly, look at recipies and do what tastes good. Eating out is definately not a habit you want to get your kids into. Just really be careful with raw chicken. When I pound chicken I use a plastic grocery bag. I put the chicken in there and then pound it. It saves on cleanup of splattered chicken and is more sanitary. All Recipies is a great site, as well as BHG.com. Good luck and have fun.
Chicken and biscuits?
When I bake a whole chicken at the beginning of the week, later in the week I cut up the leftovers into a casserole dish with a can of cream of potato soup, cream of celery soup and peas and carrots. Top with Pillsbury biscuits. If you want the complete recipe, feel free to e-mail me.
I'm roasting a chicken
probably broccoli from the garden, not sure what else yet.
Chicken Salad
I agree with keeping it simple . . . just wanted to add that I love to use leftover grilled chicken, and don't forget the garlic. Love the garlic!
mix chicken with various marinades...
Use any salad dressing or marinade. Example: steamed/boiled chicken cooled then stir Caribbean mango marinade. Eat as is or mix in some fresh dill, shredded lettuce, fruit, whatever. Have on crackers, toasted pita chips, in a roll, etc. Use any salad dressing or marinade. I never use mayo - too blah, need that zing!
chicken sphagetti (sp). nm
d
chicken soup does!
and if you make it thicker and put a pie crust lid on it you can make home-made (much healthier in my book) pot pies easily. i would just advise rice instead of pasta...the pasta can lose its texture during thawing sometimes. a beef roast with potatoes and all freezes well too. I usually make a double batch of both of these and put one in the freezer. Same with lasagne. :)
me too and chicken mcnuggets in
chicken soup
Good ol' "Jewish penicillin" - chicken soup. Use leftover chicken or steamed chicken thighs or breasts if no leftovers are available. Use Swansons natural chicken broth (no sodium) but can use bullion, but it contains a lot of sodium. Use about a quart or more of natural chicken broth. I like to use baby carrots whole, but can certainly use sliced carrots. Season with lots of minced garlic and a little dill weed (maybe a teaspoon). I slice in a couple of things of celery or sliced celery hearts with leaves. I sometimes add noodles, or rice, sometimes I use a package of frozen mixed vegetables which are really terrific, depending on what I have available and what type of soup my family wants. Add some white pepper, not black pepper. Simmer until carrots and celery are soft. If using pasta or rice, add that last, otherwise it soaks up too much broth and gets soggy. My family would eat this even if they were sick and nothing else appealed to them, that is why I call it "Jewish penicillin." This is a Jewish mama's recipe. Enjoy - it is so simple and so delicious not to mention nutritious and healthy. Note: Never let your chicken leftovers go to waste - make a pot of chicken soup!
Chicken in foil - sm
Boneless, skinless chicken breasts pounded a bit thin, place in tin foil, season with Italian spices/herbs, garlic, cover with sliced onion, zucchini, green pepper, a jar of sliced mushrooms, a bit more seasoning, dot with margarine, fold foil tightly, place in a pan, over 400 degrees for 30 minutes. Juices are good on rice.
Can also place all in a 9 x 13 pan, covered tightly with tin foil and baked.
Can vary toppings to your taste - can add shredded mozzarella.
Chicken teriyaki
Is there a reason you can't do it in a skillet? You might be thinking you can't "grill" it over an open grill, which I can understand, but I'm not grasping why you can't use a skillet. A flat or kind-of-flat skillet will work just fine. Brush it lightly with oil to keep the goo from sticking too badly and to provide a bit of something for the meat to brown on. You need the kind of high heat/hot metal of a skillet or grill in order to caramelize the sugar in the sauce. Otherwise, you'll just have baked chicken in goo. (Voice of experience, here!)
A skillet will cook the meat quickly without drying it out. The oven is going to dry it out too much, I think, and you won't get the nice brown glaze outside. The goal is just done, moist chicken inside and a nicely browned crust outside.
Either way, marinate the chicken ahead of time. You can use some dilute sauce for this. Also soak the skewers a few hours in water so that they don't burn as readily.
I guess you can do this in the oven, but if you do, how about cooking the chicken and THEN skewering it? Nobody will know! It will be a lot easier to turn the meat and get good contact with the pan. If you choose to do it in the oven, you might line a heavy pan with aluminum foil, shiny side up, and coat it with a very thin layer of oil. Arrange the marinated chicken so that one side of every piece is flat on the foil. Every so often, turn the meat so another side is down and brush with sauce. When it's done, skewer it with the soaked skewers, add some more sauce, and finish in the oven until the sauce gets like you want it.
If you have a spray bottle, put some water in it. If the skewers do catch on fire, just spritz them out.
buffalo chicken dip -- always a hit!
I got it from allrecipes.com
INGREDIENTS (Nutrition)
- 2 (10 ounce) cans chunk chicken, drained
- 2 (8 ounce) packages cream cheese, softened
- 1 cup Ranch dressing
- 3/4 cup pepper sauce, such as FranksŪ Red HotŪ
- 1 1/2 cups shredded Cheddar cheese
- 1 bunch celery, cleaned and cut into 4 inch pieces
- 1 (8 ounce) box chicken-flavored crackers or any crackers you like
DIRECTIONS
- Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.
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