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Slow Roasted Cuban Pork recipe

Posted By: Anita on 2007-03-12
In Reply to:

Hi,

Quite a few years back, I had a recipe I can no longer find at home or on the internet, which is where I believe I first found it.

It's for Cuban slow roasted pork with mojo sauce. The recipe's instructions called for putting the roast in the oven on very low heat for at least 24 hours. (I've found a similar one on Epicurious, but would prefer to re-find the one I originally used).

Sound familiar? If so, can you point me in the right direction?


Thanks. 




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