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Better a turkey widow then a turkey dish

Posted By: Romey on 2005-11-18
In Reply to: My pet turkey, Bubba, died of - me

Sorry for your loss!


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We got a free turkey,which I donated to charity. I can afford a turkey,
x
Turkey Day - In or Out?
I'm spending my first T-day with my family in 8 years! Yea! Hope my brother-in-law doesn't set the turkey on fire on his grill like the last time!
Turkey dinner...

with mashed garlic potatoes, bean salad, stuffing, gravy, ham, buns....YUUMMMMYYY I am sooo hungry!!


 


Happy Thanks Giving!!


Yes, and I'm the one cooking the turkey
Don't think my guests would appreciate a "tofu turkey". I will do the whole traditional meal and those who choose not to eat the turkey will still have plenty.
Tofu turkey
Yes, Im a vegetarian.  I usually make vegetables and potatoes, yams, etc., for Thanksgiving.  Made a tofu turkey a few years ago and it was delicious.  One year I bought Worthington Farms fake turkey slices and made some vegetarian gravy and we had *turkey* sandwiches, home made potato chips.  I have been a vegetarian for 31 years, since I was a teenager.
Ok, are ya sick of turkey about now?

turkey, rice and oatmeal
Don't know if it would help the gas problem, but when my dog got real old, he didn't want dog food, and I gave him turkey (vet said turkey very easy to digest) and rice, and he loved oatmeal.   I'm all for giving an old dog whatever makes him happy. 
the turkey produces its own liquid...
if you add chicken broth, be sure to only add a little- like 1/2 a cup.
My pet turkey, Bubba, died of
natural causes two weeks ago.  He was about 50 pounds.  His wife, though, Bubette, is still healthy and well.  I guess she is a turkey widow now. 
Whole turkey breast is good, too. sm
Pork roast tastes good, too, but I have a small rack at the bottom of mine that it sits on so it isn't in grease. I have also done whole chickens with lemon juice. Tasty.
Turkey burgers on the Foreman grill. nm
x
I quit 2-1/2 years ago cold turkey
after smoking about 40 years.  It was one of the hardest things that I ever did.  To this day, I still want to smoke.  I am really relating to feeling like you lost your best friend because that was the same thing that I said!  I wish you well because it is hard to stick to it.  One thing I did want to tell you is that you can get support from the American Lung Association (or was it the American Cancer Society).  Anyway, they have people who can counsel with you, send you literature, can possibly hook you up with a local support group, plus they follow up with you to see how you are doing.  The more I think about it, I think I contacted the American Cancer Society 1-800-227-2345 or www.cancer.org.  Good luck!  If I could quit, anybody can! 
crockpot turkey breast question
I just got a crockpot, have not really used one much.  I want to cook a boneless turkey breast.  Have looked at recipes online, most have no liquid added.  The idea of leaving it on low at home, while I'm a work, (with no liquid) makes me a little nervous.  Comments?  TIA
Annual Thanksgiving Turkey Giveaway


Annual Thanksgiving Turkey Giveaway
coming up mid November! 
 


It's that time again!  MTStars will
be having our Annual Thanksgiving Turkey
Giveaway
 about the middle of this month. 

 

Winner will have a delicious 8-10
lb. Leon's Cajun Fried Turkey shipped to their home in
time for Thanksgiving dinner! 

 


 

Watch for the giveaway date and
details.

 

GOBBLE!  GOBBLE!

Oooh, cajun turkey. My favorite!
:D
Annual Thanksgiving Turkey Giveaway!

It's that time!  MTStars is giving away a 
delicious 8-10 lb. Leon's Cajun Fried Turkey 
shipped to their home in time for Thanksgiving dinner! 
ENTER NOW!
 
Freebie@MTStars.com



GOOD LUCK!

GOBBLE!  GOBBLE!

Annual Thanksgiving Turkey Giveaway!
It's that time!  MTStars is giving away a 
delicious 8-10 lb. Leon's Cajun Fried Turkey 
shipped to their home in time for Thanksgiving dinner! 
ENTER NOW!
 
Freebie@MTStars.com





GOOD LUCK!


GOBBLE!  GOBBLE!

Yep, and I had prime rib for dinner tonight. Take that turkey!
g
Thanks guys. And I thought I was tired of turkey! :)

I was going to make the pea soup today, but I didn't feel like it.


Maybe I'll have more motivation tomorrow. I got everything done early this year and I'm still wiped out. Maybe it was the pitter patter (more like CONSTANT RUNNING) of grandkids. 20-month-old twins, a 2-year-old along with a 2-month-old that is hungry every 3 hours.


I love them dearly, but I'm in my pajamas and it's not even 5:00.


Turkey stuffed with cornbread dressing....
With gravy, served with peas, sliced cucumbers and tomatoes, with strawberry shortcake and homemade whipped cream for dessert.....
DH puts it stuffing for turkey too- sometimes OVERDOES it - yuk is right
nm
Ranch Turkey Meatloaf Recipe

I don't know about you...but I get sick of the same old thing for dinner...uggghhh  Try this...last night my family was the trial and gave the verdict....mmmm..mmmm...good....ENJOY


Ranch Turkey Meatloaf


2 eggs


3/4 c. of ranch flavored tortilla chips (crushed into small pieces)


3 Tbsp. Salsa (I used mild...depends on how spicy you like things)


2 Tbsp. Ranch Salad dressing...(I only use Kraft...but I am sure you can use any other kind of Ranch dressing)


1 tsp. chili powder


1 tsp. poultry seasoning


1 tsp. minced garlic


1 lb. ground turkey


Mix all the ingredients together....until you get a meatloaf consistency.  Then put into a baking dish and bake @ 350 degrees for one hour.  Serve this with salsa and sour cream (strictly your preference) but dipping in the salsa and sour cream just enhances the turkey loaf...  ENJOY!!!


Let me know what you think...


Thank you MTstars for doing the turkey giveaway again. I hope I win!
l
Just stopping by to wish all a Happy Turkey Day coming up....nm
x
No, my turkey is still in my freezer. I refused to cook this year.
I'm either going to cook it at Christmastime or slap some Cajun sauce on it and BBQ when the 18" of snow melts.
Greece, Turkey, Egypt, Nepal, Japan. sm
But I have to say, the USA has my heart and there are so many places here I have yet to see.   It was nice visiting other countries. It was ALWAYS good to be home.
Congrats Rachel L. of Nebraska you won the Thanksgiving Turkey!

We have contacted you via email asking for your mailing address. If you have not received an email but see this message, please email so we can get your turkey to you in time for Turkey Day!


HAPPY THANKSGIVING!


jive turkey, kenny chesney fraud, recreant,

bastard, con artist, con man, deceiver, dissimulator, false witness, maligner, perjurer, cad, good-for-nothing, hypocrite, miscreant, opportunist, proligate, rake, robber, and after all is said and done - sinner.


 


((((take your pick))))



California turkey burgers, potato chips and pickles....nm
x

Monte Cristo sandwiches. Perfect for leftover turkey.
x
Daughter is vegetarian. I cook a turkey and she hits the side dishes. (sm)
We do pretty well with this. I just make sure I have some of her favorites so she still feels like she is having a feast.

I saw a picture someone made of a "turkey" they had formed out of raw veggies. I think the basic form was one of those rounded shaped loaves of bread and the veggies were on toothpicks. the head and some tail feathers were made from construction paper. It seemed like an entertaining idea especially if you had small children around.


Chicken dinner delivered from local restaurant and $10 gift card for a turkey.
a
Pasta prima vera, quiche, turkey in all its forms, Oriental stir fry. nm
s
CONGRATULATIONS! Mary Y. of Bowling Green, KY on winning the Farm Pac Smoked Turkey!
/
Nope! I only stress over things worth stressing over, which doesn't include turkey & taters!
 
Used to work in Cooperstown, NY - and on the way to work is a huge turkey farm
It made me never want to eat turkey again - seeing them all cramped up against the fence and cages, packed tightly, no room to move. Actually, it made me want to do some harm to the farmer who found this acceptable.
I quit once for 3 years, but then started again. (Quit cold turkey when I did)


By the way, I am a widow
x
To add to the confusion, a black widow is a creature of the underworld. (nm)
x
In case anyone is interested, 20/20 tomorrow night at 10 EST will have Teri Irwin (Steve's widow)
who will be interviewed for the first time since Steve's death. I think this will be an interesting and sad segment. I know a lot of people here adored Steve and want to know how she and the children are doing. Just thought I'd let everyone know!
We just got Dish (sm)
We just got Dish about 2-3 weeks ago, switched from cable T.V.  They had a terrific special going.  With ours, we have 4 TVs hooked up to it, two boxes with one TV going off of it.  The one in our LR has the DVR, which allows us to record, I'm not fully sure of how this works yet, it's pretty nice.  The bedroom TV runs from the box in the LR.  We have another TV in the basement, which the kitchen TV runs off of without a box.  E-mail me if you want more information, I have a number you can call and they offered free stuff.  From the research I did before ordering this, you get more for your money than DirectTV.  The salesperson at Radio Shack also stated he felt Dish was better than Direct.  Maybe someone else here can give their opionion since there is one for Dish and one for Direct now.  My bill is approx $45 a month for 10 months, then approx $55, we have a special of a movie channel for 3 months free, along with the DVR and 4 TVs.  I'm happy!
Just heard on the news that Dana Reeve (Christopher Reeve's widow) has cancer. That's so sad.
x
Side Dish
Any suggestions for a side dish to go with spinach lasagna?
Wow, you have a lot covered in that dish. How about
cottage cheese. Bread of course.
What about DISH network?
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want to try a new dish-chicken marsala-sm
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Wonderful low-fat main dish

Here is one that I have used for years and it is wonderful.  It does not sound too great, but in the end, it is melt in your mouth good.


2 lb.  pork tenderloin roast


1/4 tsp. of each of these spices:  marjoram, tyme, garlic salt, onion powder.


1/2 tsp.  rubbed sage


1 tbs. worcesteshire sauce


2 tbs. soy sauce.


Mix all spices and sauces together.  Pierce roast in several places and put in bowl with marinade.  Put in fridge for at least 2 hours, turning roast to keep covered.


Place roast in oven safe dish with marinade and bake at 325 degrees until done.  Check with meat thermometer.  This is a great low-cal, low-fat dish. 


We just switched from Dish to Directv - sm
Dish is slightly cheaper, but we switched for the following reasons; Dish took away our FOX NY channel in November because of some law passed in congress recently (we watch Nascar) which we were paying extra for (we are in VA), we cannot get local channels with Dish unless we upgraded dishs and cut down about 5 trees. I thought it was insane to spend $400+ in order to be able to get local channels. We had them out here a couple years ago to evaluate the tree situation, that was their answer. So we have just been without the locals as they do not come in very well with the antenna. So all our neighbors here have Directv without any problems or cutting down trees, and all with the local channels ($4.99 a month). We have FOX again (local though, DH liked having NY FOX because of the football games). I also did the additional room box, another $4.99 a month which we had not done since living in MD, and it is a nice benefit to have with the kids, DH can watch his football and if a show is on that the kids wanted to watch they can without a bunch of fuss. That doesn't happen too often but it is nice to have that option. I am receiving a $5 rebate for switching right now, plus will be getting an additional $10 off for 10 months once my rebate kicks in, so right now it is $56 a month, but that will jump to $61 when all is said and done. We have the basic pkg and HBO. I liked the guide and ability to scroll the channels better with Dish. But the Directv remote seems much sturdier (plus they replace them free of charge), with Dish we had to pay for any replacements at $70 a pop, we went through a remote every 2 years or so, the last time I said forget this and bought a universal remote for $10, still works great. If trees are not an issue with you then either will work fine, Dish is slighty cheaper but you own the equipment, you buy it. They just lost another channel of mine though that was one of my favories, Court TV, Directv has it though so I am happy. Directv you lease the equipment, hence the free replacements. I think if you only get 1 unit then there is no charge, but with 2 units then it is $5 a month plus the free replacements, etc. We bought our Dish Network dish for $400 with a rebate, so I think we paid $100 for it in the end, have no idea how they do it now though. Happy hunting!
Direct versus Dish.
I actually prefer Direct TV over Dish. My sister-in-law had dish and there was no rhyme or reason to the program guide. I don't have favorites set up, so I can't really help there. I also don't listen to the music channels but I have a house stereo. Anyway, I have had no problems with getting my remote to work. I can actually sit in my recliner, which puts me at an angle to the receiver, and I can easily change channels without having to move. I also don't have trouble finding anything on the guide. I have the premium plus, HBO, Cinemax, Starz, and my local channels.
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Recipe for angel hair dish...
*1 box Angel hair pasta
*2 dozen frozen raw jumbo shrimp thawed and peeled(thaws quickly under running water in collander)
*1-1/2 sticks butter and a 1/4 cup olive oil (prevents butter from hardening when cooled)
*A couple of cups of steamed (firm/not overcooked) and chopped brocolli
*Tablespoon of minced garlic or more or less to taste (I use the one in the jar - and we like garlic!)
*Salt and Pepper to taste - few dashes of each

*Melt butter and add oil, garlic, S&P on medium heat in small pot, mixing often
*Cook shrimp in butter mixture until just done and not overcooked, a handful at a time and removing when cooked and setting aside
*Cook and drain pasta, and transfer back into warm pasta pot
Add broccoli, cooked shrimp and pour butter mixture over all and blend together.

Top with parmesan cheese and a bit of parsley, if desired.

Delicious!!!