Butterfinger pie

Easy as, well, pie. 

Get a premade piecrust - graham cracker.

Filling:  One package cream cheese (softened), 2-3 cups sweetened whipped cream (I make my own or use the stuff in the spray can as I do not like partially hydrogenated fats, but you can use Cool-Whip or the like), and 8-10 small butterfingers, chopped finely (or put in a plastic bag and whacked the bejeebers out of).  Mix all this together, being careful to not deflate the whipped cream, and pour in pie shell.

Topping:  3-4 Crushed butterfingers - small ones.  Sprinkle on top. 

This sounds so easy, and it is SOOOO good.  I am only allowed small portions of carbs like this, and man oh man, I wanted to eat the whole thing. 

hc

• Ideas for desserts? - Memorial Day
  • DIRT PIE - oh well
  • Banana Pudding made with bananas and vanilla wafers - OldMt
    • Forgot to add - slice bananas for the layers - OldMt
  • Oldie but a goldie! sm - m
  • Paula Deen's Eclair Cake - My Favorite
    • I think I would like your frosting better.. - Gina
      • Funny you mention the frosting - My Favorite
  • Here is one of my faves..... - MT and worn out
    • YUMMY..and - Gina
      • CORRECTION... ON ICING - Gina
  • Okay, you guys have got to stop - sm - rose
    • the angel food cake - Gina
      • angel food cake with strawberries and - whipped cream..... YUM!!! nm
  • have a really good cake recipe - Gina
    • Do you put the mandarin oranges in the sm - MT in NC
      • YES.... - Gina
        • 1/2 CUP TO 2/3 CUP MILK IN ICING - Gina
    • Gina, I e-mailed you...nm - Memorial Day
      • I got your email, sent you the recipe, ... - Gina
        • Got it. - Memorial Day
  • Butterfinger pie - Happycat
    • That sounds so good. - Memorial Day

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