Here you go. sm

2 lbs. potatoes (5 to 6 medium), peeled and cut into 3/4-inch chunks

1 cup Hellmann's ® or Best Foods ® Real Mayonnaise

2 Tbsp. vinegar

1-1/2 tsp. salt

1 tsp. sugar

1/4 tsp. ground black pepper

1 cup thinly sliced celery

1/2 cup chopped onion

2 hard-cooked eggs, chopped (optional)

1. In 4-quart saucepot, cover potatoes with water; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly. 
 
2. In large bowl, combine Hellmann's ® or Best Foods ® Real Mayonnaise, vinegar, salt, sugar and pepper. Add potatoes, celery, onion and eggs and toss gently. Serve chilled or at room temperature.
 

This makes the best ever, but we prefer it HOT not chilled.