How to take it off??
Posted By: Southern girl on 2007-03-24
In Reply to: Easter Dinner - justcurious
it is really easy to remove once the ham is baked- I usually let it cool a little and then you can take a knife, cut underneath it some and it comes off pretty easily that way. One way I do is score the ham in a diamond shape, put whole cloves in and pat brown sugar over that and that is about in the last 15 minutes or so of cooking. Yummy. i have never tried taking it off prior to baking....
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