I like them..sm

I have no idea how to describe the taste.  In my immediate family of 3 adults, I am the only one who likes them, though.  A bonus:  They grow really, really well in our garden.  So glad you want to give them another try.  Here is my roasted turnips technique: 

Note:  All ingredients amounts are to taste.  Also keep in mind that they shrink when roasted. 

Turnips, peeled and cut into wedges or cubes slightly bigger than bite size.
Salt. 
Pepper. 
Rosemary, dry or fresh, chopped. 
Garlic cloves (or garlic/onion powder)
Olive oil to coat turnips.
Butter, either melted and mixed with the olive oil, or pieces on top prior to baking.

Total roasting time is 45 to 50 mins.

Preheat oven to 375.  Mix everything except the garlic together.  Roast 15 mins.  Stir and add garlic cloves.  Roast another 15 mins.  Raise heat to 425 and roast until browning (15-20 mins). 

• Does anyone ever make turnips - Kaydie
  • I like them..sm - Moo
    • my grandmother made them, I think - linda
    • That sounds great - I'll give it a try. - Kaydie
      • I like them. - MT2
        • Yum !!!! nm - hungrymt

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