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Yummy!

Posted By: jss on 2008-09-18
In Reply to: im not much of a cook, but... - Emily Ayn

I forgot about twice baked potatoes. I also have my own take on that idea and we havent' had it in a while. Mine works well with leftover mashed potatoes too, which to me are always hard to re-invent.

I mix the potatoes with the usual butter, S&P, a little milk to loosen, then add sour cream, chopped bacon (which I store in the freezer pre-cooked leftover from breakfast), then I add chunked cheddar cheese and sometimes mashed roasted garlic if I have it. Mix all this up, toss in a 13x9 or whatever is closest in size, but extra butter on top and toss in the oven to heat and get a little brown on top. Its also great to make ahead and have waiting in the fridge. :)

I think I might try your mushroom addition, sounds delicious!


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nm
Yummy! Who cares how much butter she uses?
She's rich ($$$$$$$$$) at this point....  :)  Not another show featuring cardboard and fake cooking sprays?  Do we really need another show for "light eating"?  Our elders lived long lives on lard......  :)  Keep on cookin', just don't eat that heavy stuff every day/night!  Enjoy.... 
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Lil man (2yo) likes them any way he can get them.

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I used to do the same thing...the fruits are really yummy!!
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You take 2 Pillsbury french bread refrigerated rolls and make them into one big circle by combining the two.
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After bread is nice and brown, slice the ring horizontally making one large ring-type sandwich. Use your favorite deli meats and cheeses; turkey, ham, provolone, salami, pepper jack, American, pepperoni, etc. Place these on the break and bake open-faced for another 3-4 minutes. When done melting cheese add Italian dressing to the sandwich.

This is a Pampered Chef recipe that cooks very well on their round baker. It's a hit every time. I didn't have turkey but had plenty of left over ham from Christmas so I used ham and provolone.

The Pillsbury rolls are very easy to find AND I've seen them buy 1 get 1 free a few times so I will stock up and get 6 or 8 of them for this meal. Good luck!

While that is cooking
Congratulations! Any chance you can email me the recipe. Sounds yummy! - NM
NM
Dessert? I'm making a Tres Leches cake for the 24th! yummy.

This is fairly easy to make.  Some people just make a regular yellow cake from the box, ie. Betty Crocker or Haines.  I like more the homemade taste.


Cream Cake (Tres Leches)


Yield: 10 to 12 servings


Ingredients:


The Cake:
3 eggs
1 cup sugar
¼ cup milk
1 cup all-purpose pour
1½ teaspoons baking powder
1 tablespoon vanilla extract


The Cream Filling:
1 can (14 ounces) sweetened condensed milk
1 can (12 ounces) evaporated milk
1 tablespoon vanilla extract


The Frosting:
1 cup whipping cream


Method:


The Cake:
Preheat oven to 350ºF. Separate the eggs. Beat the egg whites unti1 fluffy. Add the sugar gradually and mix well. Blend in the egg yolks, one at a time. Alternately blend in the milk, flour, and baking powder. Add the vanilla and blend well. Pour into a greased, square baking pan, and bake 45 minutes or until a knife inserted in the cake comes out clean. Remove the cake from the oven and pierce it with a fork, making little holes evenly over the surface. Set aside to cool.


The Cream Filling:
In a large bowl, mix condensed milk, evaporated milk, and vanilla extract until well blended. Slowly pour the mixture over the top of the cake.


The Frosting:
Beat whipping cream until stiff. Spread over cake.


Put in the frig and serve cold.   Some people do add liquor to taste, such as brandy or rum.


Watched Rachael Ray make a yummy looking sausage/mac/cheese dish
today that is now on my list of things to make.  If not tonight - then soon!
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the best, too!
southern style potatoes frozen (ore-ida)
1 can cream of chicken soap
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1 package mild cheddar cheest
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Then if you want to add a meat such as ham or bacon you can do that.