arrowroot for thickening...........
Posted By: nm on 2007-11-19
In Reply to: Cornstarch OR Flour for thickening - gravy?
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Flour for Thickening
I make a roux, chestnut brown, with flour & use for thickening.....but then, I'm from the South.
Cornstarch OR Flour for thickening
Just curious which method you use. I prefer cornstarch mixed with water to form a smooth thin paste. I find it works faster than the flour method. How about you?
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