meatballs
Posted By: rj on 2008-12-09
In Reply to: see message - anonamissa
Make them yourself about 1 inch or less or premade that you buy. Suatee the meatballs in a skillet of jellied cranberry sauce and water down on lot heat with a can of Ginger-Ale, depending on how thick you want the sauce. Delicious. So easy. Has a sweet and sour taste. Have gotten lots of compliments on this. Can't get any easier than this, or more delicious.
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sweet and sour meatballs
Pre-brown quarter-sized meatballs in a skillet if you made them yourself, or you can even cheat and buy them frozen from Hormel in the frozen food department. Sautee them slowly in a skillet of one can of jellied cranberry sauce and part of a can of 7-Up. Add the 7-up to desired consistency of the cranberry to make the sauce as thick or thin as you like. I do not measure, I just cook them slowly. Nothing can be more simple. I take all the credit even if I user Hormal meatballs - takes the pressure off me and is delicious.
Ah, those marshmallow meatballs will kill ya
s
Buy frozen cocktail meatballs and
cook with a can of jellied cranberry sauce and a bottle of chili sauce. Combine the 2 sauces and heat until smooth, then add the meatballs and cook until they are hot.
Also good with frozen meatballs, jelly and chili sauce
yummy, just put in a crockpot.
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