raw batter,dough
Posted By: marilyn on 2007-11-24
In Reply to: Do you suppose your body ever becomes immune - trose
I'm so bad - I still do it myself and I also let my great niece do it. There are some pleasures in life just to good to give up. Of course, just like the posters above, I have NO cookie control, cooked or raw, and I gained a ton of weight, too. Glad I'm not alone. DH is our cookie baker and he used to have fits when I ate some dough - he has learned it does not good to get his shorts twisted, so indulges me.
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used to eat fresh dough but...sm
Was warned not to do this or let kids do it if the dough contained egg, very bad to eat raw, so cut out the licking of the spoon. I know most cookies don't have egg, but we were addicted to all batter. No longer lick the spoons when done.
Yep, just mix up the dough in the machine
for Cinnebons, pizza dough, rolls, etc.
Home-made bread turns out great baked in the machine. I don't use those box breads from the grocery store.
My sister has 2 machines and bakes 2 loaves of bread daily, all different kinds. Her house smells so good!
Homemade Pizza Dough
Does anybody have a recipe for a good pizza dough recipe that does not take a long time to make?
Also what do you put on your homemade pizza?
Savory or sweet? Do you want C.Ch. in the filling or in the dough? nm
n
I've used frozen dough for pizzas sm
You could make pepperoni rolls, hot ham and cheese sandwiches. You could really come up with any combination for a sandwich idea. I bet the bread will be fine if you combine it with other flavors. Maybe even baking them as usual but first brushing with butter and maybe a little parm cheese or italian seasoning to make them more tasty.
At least you wait until they're cooked! LOL...we're raw dough
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