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shrimp...

Posted By: cashews or peanuts? on 2008-03-27
In Reply to: angelina. steak or shrimp? - ALMT

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Shrimp. I love shrimp.
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I was referencing the all-you-can-eat shrimp..LOL

My original cholesterol question was referencing your post above that regarding Las Vegas' never-ending shrimp....*lol*


However, I am glad your cholesterol is good!!  I rarely eat meat and I run a higher cholesterol (though still love meat occasionally), think it's familial, had a 90-pound aunt who ran a 300 cholesterol her entire life (lived until she was 82)....


VIVA LAS VEGAS!!!!!!!!! 


Anyone have a recipe for shrimp scampi?
Thanks!!
I love their popcorn shrimp too! sm
We got it for the first time last month. Yum! We also like the tamales and mexican pizza. It is a little expensive for us, but it is nice to have something good in the freezer when we are busy. We live in the country so we buy ice cream in the summer from them because if we buy it in town, it is usually halfway melted by the time we get it home. We also get the pre-cooked sausage links every month. We spend about $50 a month and could easily spend $100! Sometimes I wish he would stop coming!
angelina. steak or shrimp?
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Some kind of shrimp and rice casserole.
Saw the recipe in Southern Living and will try it tonight. 
Guess that explains once when I was enjoying peel your own shrimp
outside on a restaurant deck, one of those crazy birds flew down and took one right off my plate! We all ducked for cover. It really was funny though. LOL. Those nasty brazen little things. Now I don't feed them anymore.
Grilled rib steak, shrimp scampi, asparagus and green salad...
I'm getting hungry just seeing the steaks marinating, lol!

I'm very blessed...my SO is a gourmet cook. We rarely eat out because what he can prepare at home tastes much better than anything we could get at a restaurant and costs half as much to prepare.

Geez, it's only 1 o'clock...hope the time passes quickly til dinner!!!
Bertoli's shrimp scampi is awesome. In the frozen food section. Don't cook from scratch! nm
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