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A day together at a spa. Personal training session at home. Take a class together - cooking, candy

Posted By: making, a craft. Volunteer together. nm on 2006-06-06
In Reply to: Birthday suggestions - jenny

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Almost Gobbler Day. Who is cooking and who is going out to dinner? Myself cooking. (sm)

We usually have everyone bring a dish of some sorts.  Large family, probably about 30 plus.  Set up 3 extra tables in the garage for smokers and cardplayers and have a great day stuffing ourselves. 


Looking for different side dishes, suggestions anyone?


I am worth that...not home course training or ESL..takes years to achieve
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Venting session
ROFL!  I am so there.   I went to interview at a warehouse driving forklifts this past week.  They said "have you ever had to work at a place where you had a certain production or deadline to meet?" and didn't understand why I started laughing.  I probably won't get it, but I am ready to do ANYTHING that doesn't include sitting in front of computer for hours at a time listening to somebody sleep dictating while eating Cheetos at 3 a.m.  I bet I could paint some houses, too.
I am 55 and just attended an info session
on the associate nursing program at the community college here. By the time I finished the whole program with prerequesites I would be close to 60 yo. The clinical part of the course sounded very demanding, especially if you have a family or have to work. Then once you get through the program the "cake" jobs may take a couple more years of experience to get. The lady said a lot of hospitals will hire you easier if you to have nursing home experience.

Anyway not for me at this late stage in my life. MTing has turned me into a lazy slacker and someone who doesn't even care any more about making a lot of $$$. Also I really don't like having to deal with sick people or doctors, as I worked in hospitals when I was younger and didn't like it.

Good luck!
Venting session = so tired of crappy MT companies...

I have just about had it!  I mean I have over 14 years experience as Transcriptionist and all I can get is crappy pay rates, which now I am okay but could be better....And I am tired of getting crappy accounts!  Whenever I ask to switch over to a different account, they tell me no.  And these companies want PERFECTION, even though noone is perfect, for peanuts!  I have seen places where they want you to work set hours even though you are an IC.  What is up with that?  Plus these places never off any good benefits, if any.  What are we supposed to do.  I am ready to go to a retail job or fast food. Somewhere where I can get out of the house, do my job and not have to worry about it all day long - not have to worry if I get an 9 hour shift worth of VERY BAD dictators.  I bet I could surprise myself at how many hamburgers I could flip in an hour because I sure am tired of seeing how much crappy doctors I can type in an hour.


Does anyone else feel this frustrated?  What happened to this profession?


I saw this happen in MQ office while training. Supervisor was supposed to be training but
account was behind so she did transcription while she collected salary for "training" me. Of course I asked others for guidance rather than bother the furiously typing supervisor. I don't know if she cherry picked but she definitely double dipped into the MQ payroll.
there is a world of difference between MT training and NP training
honestly, I am in nursing school and have lots of health care experience as a paramedic and medical assistant. I think you can relax and leave your family's health either in your mother's hands or their physician's...
Well, since he does most of the cooking..
Maybe let him make their dinner and you make yours! That's what I would do. I would not give up my meals for two spoiled rotten kids ;)
cooking in crock pot right now
Either beef stew meat OR a chuck, whatever.  One can cream of celery, one can cream of mushroom and one can french onion.  Don't have do do a thing.  Delicious
I'm cooking. Daughter and son-in-law,
son, husband and myself will be spending Thanksgiving together (after my son and I get off work).
Yes, and I'm the one cooking the turkey
Don't think my guests would appreciate a "tofu turkey". I will do the whole traditional meal and those who choose not to eat the turkey will still have plenty.
How do you get rid of cooking smells?

I've about had it with cooking any beef or pork at all.  Even cooking with hot oil.


I cannot get the lingering odors out.  I wash the pots and pans, put up the leftovers immediately, clean the stove and all surfaces but it just lingers.


Does anyone have a solution?


Ever try cooking a meal in someone else's kitchen? sm
You know how to cook, but have a tough time finding where everything is kept in that kitchen so it takes a while longer.  You could cook the same thing in your own familiar kitchen in half the time.  This goes for MT, too.  It takes a long time, even for those of us who have been transcribing half our lives, to get used to new formats, new work type codes, new voices, and learning idiosyncrasies for each and every dictator.  It takes time--a few months or more.  Be patient, and the line counts will surely add up as you become more familiar with the account. 
son cooking steak and shrimp
what a treat.  Someone else cooking for a change.
Make my own. Cooking's a hobby.
I'd almost like to be a caterer or chef, but I don't like working evenings or weekends.  LOL
MIL is cooking it- IN- I did it for the first time last year, also IN-
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Well, I messed that up, meant to say DH is cooking
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We're cooking out today....sm
went to the zoo yesterday and did yard chores. 
LOL! Possibly my husband's cooking?
You should see some of my personal medical reports other people have transcribed. Jeesh, can I sue as a patient for such poorly transcribed reports? Thanks for the laugh...
candy
how bout Bonomo turkish taffy, vanilla, chocolate and strawberry. De-lish.
Candy and gum
I'd have to say absolutely yes!!! Especially the candy clicking on the teeth. And just plain eating gets on my nerves. Guess they just don't realize that there is an actual person on the other end having to listen to this junk.

Oh, and cussing too. I absolutely hate it when they start cussing!
Meat cooking is harder, IMHO
Remebering my childhood as an animal eater, I think it is harder cooking for meat eaters and way more expensive than vegetarian foods.
Take turns w/ menu (and cooking and cleaning..)
I grew up in a house w/ a six-pack of kids and if you didn't like what was for dinner, too #$$# bad, will give it to your brother lol.
What are you cooking for 4th of July? Recipes encouraged please!
/
Paul is still eye candy, even in his 60s. nm
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Halloween Candy
Milky Way!
hard candy
A wise old pediatrician told me long ago if you like hard candy, buy Life Savers - there is a reason for the name of that candy, hole in the middle, lets you breathe if stuck in your throat he said. Hot tea and white bread will help those problems. I had a child inhale a chocolate small easter egg and I had to tip him upside down as heimlich did not work, and he spit it out. It is very scary and I hope you are okay. take care and buy some life savers............
Congrats. See's is the BEST candy.
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Don't be afraid of it. It's really hard to mess up Oriental cooking.

Here are the links to the recipes that I printed off of Google.  (I love the Internet!  No more cookbooks, only Google for recipes.)  I cheated on the plum sauce by buying a jar because our plums aren't quite ripe yet.  Buy the egg roll skins instead of trying to make your own, too.


http://www.cooksrecipes.com/sauce/homemade-plum-sauce.html


For the fried rice, you can use any type of rice.  I use brown basmati or jasmine rice mostly.  You can also throw in extra vegetables and leftover meats (pork, beef, chicken) to make a meal out of it instead of a side dish.  I like those Oriental pea pods, bok choy, water chestnuts, baby corn, and Chinese cabbage.


http://japanesefood.about.com/od/friedrice/r/friedrice.htm


I'm going to combine and modify the eggroll recipes so I have shrimp/pork egg rolls.  I use canola oil instead of vegetable, peanut, or sesame oil.  I don't care for sesame seeds or bamboo sprouts, so I add extra water chestnuts.  Use frozen or fresh instead of canned crab or shrimp.  Use diced, boneless pork chops instead of ground pork or sausage.


http://pork.allrecipes.com/az/BestEggRolls.asp


http://www.cooks.com/rec/doc/0,1816,145177-230200,00.html


http://www.absoluterecipes.com/international-rec/shrimp-egg-rolls.html


Usually I just have coffee. Sometimes I'll have oatmeal. Today, DH is cooking again!
We're having breakfast "hash" with scrambled eggs, ham, hash browns, cheese, tomatoes, onions, jalapenos, and red pepper in one skillet.  Whole wheat toast and chipotle Tabasco.
Oh, me too!!! When I got my first microwave (very expensive) we all watched the bacon cooking.
nm
I've tried mayo cooking fish - DELISH (sm)
for cholesterol-watching husband, JUST DON'T TELL HIM - he'll never know
except I love cooking w/alcohol/wine in sauces!!
.
I think it'll be Make-you-own night. I don't feel like cooking either. (nm)
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I always dig in my son's candy for tootsie rolls! nm
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Candy corn (see my post below) nm
zzzz
THANKS MTStars! The See's Candy tin arrived.
I cannot wait to dive into it!
I've got a candy sucker...
She just rattles that hard candy around clacking against her teeth and makes sucking sounds... Lovely! UGH!
Yeah, I'd have to let them start helping with the cooking to learn some appreciation (sm)
"Sounds mean but I came from a family of 7 that had only 1 income and we ate what was put on the table and if we complained too much then we had liver and spinach the next night. "

That's hilarious! Your parents were smart! I grew up the same way, except that spinach was one veggie we liked, and mom only made liver twice a year because she hated it herself.
Poll: What is your favorite Halloween candy? s/m
I always get a craving for candy corn this time of year!
Sugar free candy suggestions? (sm)
My father-in-law is diabetic and we are visiting him tomorrow.  I'd like to find him some yummy candy before I leave town.  Wal-Mart is the closest store to the interstate that is 24-hour.  Any suggestions for what I could find there?  Thanks. 
hahahaha! So, you don't like my wart? Hey, I have about 10,000 candy corns here right now! No kid
nm
I could NEVER trust myself around 10,000 candy corn, or even 100! they'd be gone in no time

but I would lie and say your wart is very becoming on you....in return for maybe 10 candy corn and about 5 of those pumpkin things


Is he having regular BMs? Could he be getting into candy or some other kind of 'stash' that yo
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Went simple. Homemade chicken soup cooking all day in the crockpot and sandwiches. NM
nm
Did you see where Andy from Iowa survived the first elimination round on that cooking show!

It's kinda like Survivor in that people get voted off...  I think it's called America's Next Great Cooking Show Host or something.   and the guy from Iowa (reminds me of Dudley Do-Right) stayed in there!   WOOHOO!


Brooke is there for the guys. Eye candy like Dave Navarro.
Although I must admit Dave adds a lot more to the show than Brooke, I do understand why she is there. Something for everybody to draw a crowd.
Milk chocolate. Forget the rest of the candy.
I like most of the mini chocolate bars, but especially Butterfinger, KitKat, and Mr. Goodbar.
I've seen people put a sign up that says "OUT OF CANDY"
and that usually does the trick.
I hear mine suck hard candy all day. LOL sm
He's also done a few of those breathier burps. Yuck You'd think with his ability to edit over the dictation, he'd want to get rid of them, or at least say excuse me. LOL
So you enjoyed the candy? LOL! My daughter completed college at FIU and
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