I had to go outside to look.
Posted By: BBQ jerk chicken tonight on 2005-09-14
In Reply to: My important question is I bought salmon steaks and I am not sure how hot to make the heat on my gas - MQMT
We do our fish at about 250 degrees. The length of time depends on how big the fish is, how frozen it is, and so on. Just poke it with your finger to see if it's done and hot throughout.
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