| I steam the artichokes and then...smPosted By: Rigati spaghetti and clam sauce on 2006-03-21In Reply to: Yum!  What do you to your artichokes? - nm
 
 smother them in butter and toss Italian-flavored bread crumbs throughout!!!  YUMMMMMMMMMMMMMM and very easy to make
   
 
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 Yum!  What do you to your artichokes?
 nm
 Din tonight...garlic bread, artichokes..yum..nm
 
   I have to split or I'd run out of steam.
 Early a.m. 6:00 to 10 for starters and then, depending on what I've got going on or what is going on with the kids, either noon to 3:00 or at night after supper.  Love the flexibility.
 Yes, I think wrapping it will keep the steam in
 and not let it dry out. Also, you're very welcome! Let me know if you try any out and if it helps. :)
 She/he is just blowing off some steam, and I can relate! nm
 xx
 our pool feels like a steam bath...nm
 
   I steam mine with Parm cheese in the leaves -
 along with minced garlic.  Pound those babies down on the counter so the cheese falls to the bottom and every bite has cheese on the leaves.  Yummmmmmmmy-  I also put lots of garlic the water along with any other flavoring I want the heart to taste like.  I'm off to the store for chokes.....LOL
 
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