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Just one favorite crockpot recipe?

Posted By: fluffy on 2005-08-24
In Reply to: Anyone want to share their favorite crock pot recipe? - Bored with dinner

I love my crockpot.  I especially like working at home while the crockpot cooks all day long because it smells so good.  I like to make stew, chili, spaghetti sauce, roast beef with vegetables, French dip sandwich meat, and tons of other stuff.  Since it'll be raining tomorrow, we're having polska kielbasa with new potatoes and cabbage.  It sounds and smells a little off, but it's so good!


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Here's a recipe from crockpot.com

Chicken with 40 Cloves Garlic

Ingredients:

2 sprigs fresh thyme
2 sprigs fresh rosemary
2 sprigs fresh sage
2 springs fresh Italian parsley
40 cloves garlic, unpeeled
1 tsp salt
1/4 tsp ground black pepper
4 lb whole chicken
2 stalks celery, sliced
1 loaf French bread,sliced



Directions:
Place 1 sprig thyme, rosemary, sage and parsley in chicken cavity. Place celery in stoneware. Put chicken on top of celery. Add garlic around chicken. Chop remaining herbs sprinkle herbs, salt and pepper over chicken. Cover cook on Low 8 - 10 hours or on High 4 - 6 hours. To serve, place chicken, garlic and celery on serving platter. Squeeze roasted garlic out of skins onto toasted French bread slices and spread with knife.


This recipe is from www.crock-pot.com


Put it in the crockpot and forget about it. It's a pan recipe but can be done in the crock pot ju
o
Does anyone still have recipe for 20-garlic chicken in crockpot? I can't find
:)
my favorite chili recipe
Go to the grocery store

Buy a can of Wolf Brand chili

Go home, open the can

Put contents in a pan

Warm it on the stove

put warmed chili in bowl and gobble away LOL
What's your favorite zucchini recipe?

The garden is going nuts and I need some new ideas!


TIA!


Anyone want to share their favorite crock pot recipe?

Easy chicken pot pie. A favorite. Recipe below

This is tooooooooooo easy.


Preheat oven to 350.


You will need:


1 box of 2 prepared pie crusts.


Chicken for stir fry


1 can cream of chicken soup


1 box or half of a small bag of frozen mixed vegetables.


Take one box of prepared pie crust out of the refrigerator and throw it on the counter.


Put the stir fry chicken strips in the oven for 20 minutes on 350 then turn the oven up to 425 after taking the cooked chicken out.


Cut up the chicken and put it in a mixing bowl, add the soup and frozen vegetables and stir it up. 


Throw one crust in the bottom of a pie plate, dump the chicken mix in, put the top crust on, pinch together and cover the edges with foil.


Cook 20 minutes with foil, remove foil and cook 20 more minutes.


TA DA!


Great recipe, but please post on the Holiday/Recipe board.
/
What's your favorite food. Favorite in that you could only have one last meal what would it be?

Indulge me while I stare at computer screen waiting for Q work that isn't there.


I love spaghetti but only served with a great salad with olive oil and some garlic bread. Can't have pasta alone.  And needless to say a glass of red wine.  No dessert, just extra spaghetti.


 


crockpot ribs sm
sprinkle ribs with salt, pepper, and garlic salt. Brown under broiler. Put in crockpot and maybe about 3/4 to a full bottle of bar-b-que sauce. I usually use about 3/4 bottle for about 6-8 country style ribs that are on the bigger side. Dice onion up and put in crockpot. Cook on low about 8-10 hours, depending on what type and how meaty the ribs are. I usually try to flip the ribs around (put the ones that were on top on the bottom, vice versa) about about halfway through as the sauce tends to all go to the bottom; that way the ones of top get to soak in the sauce good too. So easy to fix and tastes great. Meat falls right off the bone.
What else do you like to cook in your crockpot?
I love a roast in the crockpot but what else is really good?
Crockpot timesaver tip. sm
I came across something new (at least new to me).  Reynolds Slow Cooker Liners.  No more scrubbing baked on food out of the crockpot.  They work like oven baking plastic bags.  Even big enough to use in my oval-shaped crockpot. 
There are some good crockpot recipes out there, especially

if it's hot and you don't want to use the oven.  I do a "golfer's special".  Line a cake pan with tin foil, put the roast in, and add cut up carrots, potatoes, onions, and celery.  Sprinkle it with onion soup mix or beef gravy mix, close the foil, then bake until done.  It can also be done in the crockpot.


You can cube your roast to make shish kebabs slathered in BBQ or some other bold tasting sauce.  Skewer new potatoes, onions, mushrooms, squash, red peppers, and whatever other veggies you like.


You can cut up the roast either before or after cooking, stick it in the crockpot with some beef broth, let it cook all day, then serve as French dip sandwiches on steak rolls with au jus.  Fries, salad, or chips on the side.


Sometimes I just sit here and Google for recipes when I'm bored and can't think of what to cook for dinner.  Type "rump roast recipe" on Google without quotes to see what else comes up.  You can narrow your search by adding "BBQ" or "crockpot".


Wash it, up in the crockpot with 2 cans of
cream of mushroom soup, one soup can of water and 1 package of onion soup mix.   Make some rice when you are ready to eat.  YUM.    If you don't have those incredients, you can use potatoes, onions, celery, and carrots, but put a couple of tablespoons of flour in the crockpot before you put the roast in and then add some wine or some other kind of liquid to give you a gravy.   I like my roast to fall apart when I try to put it out of the crockpot.  
Personally, I love my crockpot...
I just made chili last night, best we ever had, really.

Since I did not have the money for the one you mentioned, with the timer and everything, I opted for a $15 one in a dollar store, and the beauty is the pot itself. No matter how bad the food sticks on the edges, it comes off with almost just a wipe, maybe a quick soak first, if real bad.

A friend of mine uses her for cider, to keep it warm. Mine does have a warmer, and the crock pulls out, I would at least suggest that. I had an 'original' crockpot (which I really loved) but what a chore to clean it as the electric unit was connected...

Anyway, a definite must in my kitchen. Also, we have a small place that heats up in the summer, so many times rather than use the oven I have used that little potassium for all kinds of things.

Best $15 I ever spent.

It smells the house up great in the fall, too. Even though I am home and can use the oven in the cooler months, even my boyfriend says he loves the smell of the food cooking, especially during football! I do some barbecue pork or whatever for him. (I do not eat meat). I did a meatless chili last night, then just added ground beef with my boyfriend's bowl and mixed it in. Awesome!

Not sure why people even bother to post when they are not interested in the topic, but just had to say I love my CP!

You could probably get the lid replaced, by the way...

Good luck.
Beef stew in crockpot

just made stupdendous pea soup in crockpot...(nm)
xx
crockpot turkey breast question
I just got a crockpot, have not really used one much.  I want to cook a boneless turkey breast.  Have looked at recipes online, most have no liquid added.  The idea of leaving it on low at home, while I'm a work, (with no liquid) makes me a little nervous.  Comments?  TIA
crockpot chicken/gravy over rice
Brown up chicken breasts and put in crockpot. pour mixture of Cream of chicken soup,dried onion,parsley and 1/2 can water over the top. cook on low all afternoon and serve over rice.
I do have a crockpot in my Goodwill box. I've ended up with 3 of them somehow.

Thanks for the offer.  My mother and maternal grandmother both died of breast CA and I always knew of all the girls in the family I was going to be the one to get it, just didn't think this early.  Haven't had staging yet, but I get yearly mammograms so hopefully they've caught it early enough.


I'm already trying to decide if I'm going to dye my hair that burgundy color that seems to be popular  or if I'm going to get a super short haircut.  I've recently taken up knitting and I've already accumulated a major stash of yarn and I'm making a list of all the things I'm going to make and how I'm going to teach all the other people going through chemo to knit and we'll just have a jolly ole' time knitting and carrying on.  I've been wanting more time to knit. 


Need a really good crockpot spaghetti or something Italian
Hello all you great cooks, I am looking for a crockpot spaghetti recipe or it can be something else Italian for a big group that you have made and know is really good!
Went simple. Homemade chicken soup cooking all day in the crockpot and sandwiches. NM
nm
I thought there was one to cook in crockpot. Don't have time to do the stove thing today but than
:(
Recipe please!! Thanks!

Recipe
1 tsp salt
1 tsp paprika
1/2 tsp pepper
1 tsp olive oil

Mix it in a small bowel to make a paste (I added a lil more olive oil) then coat top of 3 lbs worth chicken.

Slice onions and 2 med garlic toss in bottom of crockpot.

Put chicken in

Add 1 can chicken broth.

I did high 6-1/2 hours and it fell of the bone.

I used a slatted spoon and took out the onions and garlic then made gravy with the broth.
recipe please?????
corn nuggets?
recipe, please?

Recipe
Go to the Food Network website and in the search box, type "cheese straws". You'll have a choice of many different recipes, but I think the one your mom is looking for using a cookie press is the recipe for "Zesty Cheese Straws" by Paula Deen.
Thanks for the recipe
I am going to try it, it sounds wonderful.

Recipe

NORMAN POTATO SALAD WITH APPLES


The sweet crispiness of the apples and the tang of vinegar give this potato salad a special lift. It's named after Normandy, famous for its apples and for its apple brandy, Calvados.

2 pounds yellow-fleshed potatoes such as Yukon Gold
3 tablespoons cider vinegar
2 Granny Smith apples
1 tablespoon fresh lemon juice
1 cup apple juice
1/2 cup well-chilled heavy cream
1/2cup mayonnaise
2 tablespoons coarsely chopped fresh flat-leafed parsley leaves
1 teaspoon Calvados (French apple brandy; optional) freshly ground black pepper to taste


In a 3-quart kettle cover potatoes with cold salted water by 2 inches and simmer until potatoes are tender but resist when pierced with a fork, about 20 minutes. Drain potatoes in a colander. When potatoes are just cool enough to handle, peel and cut into 1/4-inch-thick rounds. While potatoes are still warm, layer one third in a large serving dish or bowl and drizzle with 1 tablespoon vinegar. Season potatoes with salt and pepper. Continue layering in same manner with remaining potatoes and vinegar, seasoning with salt and pepper. Peel, quarter, and core apples. Cut quarters crosswise into 1/8-inch-thick pieces and in a bowl toss with lemon juice. In a small saucepan simmer apple juice until reduced to about 3 tablespoons. In a bowl beat cream until it just holds soft peaks and gently but thoroughly fold in reduced apple juice, mayonnaise, parsley, Calvados, and pepper. Season sauce with salt and gently toss together with potatoes and apples.

Serves 6 as a side dish.

Recipe...
I don't follow an exact recipe, but this is what I do. I chop up in a food processer some onion, (half and seeded) jalapeno, tomatoes and cilantro and then add my avacados. I also mix in garlic, chipolte seasoning, salt, pepper and cumin. Everybody loves it.
recipe

This is a recipe for chicken tetrazzini which sounds similar.


8 oz cooked/drained spaghetti, cooked chicken cut up, 1-3/4 C grated cheddar cheese - divided, 4 tbsp. Parmesan cheese, 2 oz jar of diced pimento, 1 small onion, minced, 1 can cr. of mushroom soup, 1/2 C chicken broth, salt and pepper to taste


Combine 1-1/2 C cheese, 2 tbsp. Parmesan and all other ingredients with spaghetti.  Place in greased casserole dish and sprinklewith remaining cheese.  Bake 350 for 45 mins.


You can use turkey or chicken for this. 



No recipe here but

I have cut out potatoes, rice, breads, ice cream, etc. for almost 2 weeks and have lost 4 pounds.  I did South Beach a couple years ago but it takes too much preparation and planning, although I did lose 20 pounds without excercising.  You may want to try the South Beach Diet Cookbook.


I hated to exercise but now I've joined the Y - and really liking it.  I try to go everyday to a beginning exercise class and/or Pilates.  If I don't make the class, I try to do 30 minutes on the treadmill.


I have put off doing this for many, many years and can't believe how much better I feel.  It's alot easier to put on weight then take off, but I refuse to get discouraged.  I have lost alot of strength around my waist and lower back (pouchy tummy), but Pilates is helping that.  I work at my own pace which the instructor encourages us all to do.


Here's the recipe!

Chicken Broccoli Braid


12 oz. cooked chicken, chopped (2 cups - about
3 cooked boneless skinless chicken breast halves)
1 C. broccoli, chopped
1/2 C. red bell pepper, chopped
1 clove garlic, pressed
4 oz. sharp Cheddar cheese, shredded (1 cup)
1/2 C. mayonnaise
2 tsp. All-purpose Dill Mix (or 1 teaspoon dillweed)
1/4 tsp. salt
2 pkg. (8 oz. each) refrigerated crescent rolls
1 egg white, lightly beaten
2 T. slivered almonds


Preheat oven to 375ºF.


Chop chicken and broccoli and place in bowl. Add chopped red bell pepper. Press garlic over mixture and shred cheese over mixture. Add mayonnaise, dill mix and salt. Mix well.


Unroll package of crescent rolls. Do not separate. Arrange longest sides of dough across width of 12 x 15-inch pan and repeat with remaining package of dough. Roll out dough to seal perforations. On long side of pan, cut dough into strips 1 1/2 inches apart, 3 inches deep leaving approximately 6 inches in the center of dough for filling. Spread filling evenly over middle of dough.


To braid: lift strips of dough across mixture to meet in center, twisting each strip one turn. Continue alternating strips to form braid. Tuck ends under to seal at ends. Brush egg white over dough and sprinkle with almonds. Baked 25-28 minutes or until deep golden brown. 


Eggplant recipe
I love this one. Wash and cut the eggplant into about one inch pieces (leave skin on). Wet it and put it in a colander and put salt all over it. Let it sit for about an hour in the colander in your sink. Rinse the salt off really well, pat the eggplant dry with paper towels, and brown it in olive oil and garlic. Add it to your favorite sauce and add 1 cup of dry red wine to the sauce. Simmer until the wine is reduced down and the sauce thickens back up. If you don't want wine in the sauce it works well without it too but you should simmer it for about an hour. Serve over pasta and use fresh grated parmesean or romano cheese if you like. It's good stuff! The part about the salt is that it keeps the eggplant firm and flavorful and moist during cooking. Enjoy!
chicken recipe
The recipe says 2 toss of garlic. Is it suppose to be 20 toes of garlic since you call this 20-garlic chicken? Thanks for your help.
I'm looking for a recipe for coleslaw
that doesn't have mayo and it has chinesee noodles in it.  I made this before and it was delicious (and I don't like coleslaw) but can't find the recipe and don't know where I got it. 
Snack recipe

Butter, parmesian cheese (type you put on sgetti), onion salt, garlic powder, and Crispix.


Melt the butter, sprinkle in the cheese, onion salt, garlic powder, poor in cereal.  Put lid on and shake.


Teenagers LOVE this stuff!!


Recipe for new potatoes
Making a lemon garlic chicken dish for my neice and need something intesting to do with new potatoes to go with it, any suggestions?
Has anyone been over the recipe board lately???
Sheesh .. I was looking around or holiday recipes and posted are lots of Indian recipes... is this a joke?
Recipe Board - sm
That is just plain awful. Looks like someone copied a cookbook. Monitor/administrator should be informed of this.
Need recipe ASAP!! (sm)
Ok, someone please help me find a recipe for this stuff .. my mother wants it bad and is driving me nuts over it.  Cannot believe a web search has not helped..I may not have the correct name it's called.  She is wanting to make some of those "cheese rings" this weekend.  They look like a cookie, but not sweet.  Usually made with a cookie press I believe.  Just a strong cheddar cheese taste..made like the regular spritz cookies I think.  My great grandmother was the only one we ever knew that made them back in Carolina..can't seem to find anyone here in the central US that knows what it is LOL  Thanks!
How about a recipe for the enchiladas please? thx so much!
x
sure on recipe board
s
Gumbo recipe
I am a purebred Cajun person, and I just happened to have made a chicken/sausage gumbo today, and you're right - it is YUMMY! Easier to make than pie too! Chop a large onion into small pieces. Brown in oil until very dark, stirring so it does not burn. Add sliced smoked sausage of choice (spicy is best) and cut up chicken (I used boneless/skinless thighs) and enough water or chicken broth to cover all. Add a handful of chopped parsley and green onion tops, salt and pepper or seasoning - Tony Chachere's Creole Seasoning is an excellent choice, then sit back and let it cook for as long as you can stand it. After you deem it cooked, turn off the heat, and if you have filet available, put a good amount in your gumbo. Cook a pot of rice to go with it. Potato salad is a traditional side dish along with chunks of French bread with butter. Not exactly diet food, but worth all of the salads you will feel obliged to eat later!
Gumbo recipe
Please be aware - this is NOT an Emeril recipe. This is authenic Cajun HOME cooking, as my mother cooked gumbo, her mother before her, and my grandmother's mother before all of us. True Cajun is not what one would get in a restaurant such as Emeril's and tends to be a more simple way of cooking and eating. Poor Emeril's is only a restaurant! This recipe is what you would have at my mother's for Sunday lunch and would not be what a restaurant would serve. And to really spice it up and really be authenic, if eating gumbo at home, I would add hot pepper vinegar as a garnish. This is a concoction of regular vinegar that has had hot peppers (such as jalapeno) steeping in it for a while. The longer this sits before you use it, of course the spicier the final concoction will be, but just a couple of drops adds the final touch to a real filet gumbo! I certainly hope you enjoy this as much as generations of Cajuns in my family have. Oh, and by the way, just in case you're from up north, let's say north of I-10, filet is dried crushed sasafras leaves that thickens gumbo after it is cooked. The heat should be off before adding the filet, then Wait just a few minutes before dipping the finished gumbo over bowls of rice to allow the filet to thicken just a bit. Then, try to stop at just one bowl!
Ummm...you know I would! Can I have the whole recipe?
nm
Thanks! Love this recipe.

Here's a wonderful recipe...

I make this recipe several times per month.  It's so easy and tastes amazing!  I serve it with wild rice. 


Go to allrecipes.com and search "Baked Salmon II (roman numerals).  By the way, allrecipes.com is a great site!


I found this recipe for you.
http://www.recipezaar.com/72639

If you scroll down and read all 18 reviews, it sounds pretty darn good! I may have to try it too. :)
Need guacamole recipe please
The avacodoes have about 24 hours to live so I may as well use them for something.  I have found a few recipes for guacomole but wonder if you guys have an outstanding recipe (easy one) to share.