Not the OP, but...

Posted By: sm on 2006-03-25
In Reply to: Can I actually just buy sliced bread and line the bottom?... - or do you mean 1 inch cubes? nm

I think that regular breast will turn into mush on the bottom of the pan. French or Italian bread have enough substance to hold their own given the onslaught of yummies layered on top. Might even consider 1-inch slices of a dense rustic loaf! I'm going to try this....thanks for the recipe.

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looking for something new - anyone care to share a beef casserole recipe?
- Give this a try...sm - c-msg
  - This sounds delicious. Thanks! :) NM - Chickadee
  - Can I actually just buy sliced bread and line the bottom?... - or do you mean 1 inch cubes? nm
    - Not the OP, but... - sm
      - breast will turn into mush? lol - nm
        Isn't that what causes 'em to sag? - nm
        LOL! - nm
  - Sounds yummy - thank you! - nm

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