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Recipe for new potatoes

Posted By: Romey on 2005-11-10
In Reply to:

Making a lemon garlic chicken dish for my neice and need something intesting to do with new potatoes to go with it, any suggestions?

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Does anyone have a good recipe for scalloped potatoes?

I googled it and got a few, but I know the best cooks are on this board.  Any recipes that are easy?  I've never made them from scratch before.



Great recipe, but please post on the Holiday/Recipe board.
Potatoes might help...Then remove them.
Good luck.
Scalloped potatoes do not have cheese
in them so if you want cheese, look for au gratin potatoe recipe. 
Roast with potatoes and carrots,
Love my crock pot!
So far all I have is some fresh green beans and potatoes....nm

We bake ours and roll them in instant potatoes instead
of bread crumbs. 
78 and hot beef on mash potatoes and braed.
DH is BBQing chicken, potatoes, and zucchini.

Just peel and slice the potatoes thin and
then deep fry them. Really simple. Season after with salt or Lawry's season salt. Yum!
Roast, potatoes, and carrots in the crock pot...yum!
Same exact thing except baked potatoes. NMsg
fried chicken, mashed potatoes and asparagus
(canned asparagus - lazy)
scalloped potatoes-Betty Crocker cookbook
The Betty Crocker Cookbook I have has a good recipe, comes out exactly like my mother's of year's ago. I thought I would never smell that smell again! Have to follow the recipe almost exactly, and let cook long enough, yummy.
BBQ shrimp, red pepper and squash; garden salad, new potatoes.

NY Strip steak, salad, mashed potatoes and corn.
good feed the football player well - meat and potatoes kid;

Husband is meat and potatoes also. The salad is for me!
Meatloaf, baked potatoes, salad and blackberry cobbler.
Not exactly low carb, low fat, just plain old comfort food. 
Onion soup mix, 1/2 cup Madiera wine, carrots, potatoes.

Cook roast slowly (325 for about 3 hours, add the potatoes and carrots, cook another hour, and serve.

Or just slice onions on top the roast, add about 1/2 cup water, put in covered dutch oven, cook same as above, adding potatoes and carrots.
Grilled chicken breasts and garlic mashed potatoes
Roast with potatoes and carrots in the crock pot-good warmed over later.
squash casserole, twice baked potatoes, cucumber/tomato salad
BBQ steak, grilled veggies, baked potatoes, watermelon, and ice cream! nm
Jerk BBQ steak, beets, new potatoes, grilled zucchini and red peppers.
I'm hungry already.
Meat loaf, mashed potatoes, beef gravy, fried okra.
Chicken fried steak, mashed potatoes, milk gravy, veggie. nm
For me, it's ham, mashed potatoes/gravy, yeast rolls and some nice dessert, pie or cake.
BBQ ribs, mashed potatoes, macaroni salad, baked beans, lemon pie. nm
Grilled steak with salsa, broccoli and baked potatoes with sour cream -- One of my favs!
Steaks on the grill here tonight, baked potatoes, green beans and cherry cobbler. nm
Light-colored makeup or glitter is such small potatoes compared to what's coming. I agree with ch
BBQ smoked sausage, baked beans, mashed potatoes and gravy and Hawiian rolls. nm
Hubby making 40 clove garlic chicken in the crock pot. I'll make mashed potatoes and glazed
Ham, cheese potatoes, asparagus, roasted cauliflower, deviled eggs. carrot cake, family and friends

Crab cakes, mashed potatoes, fresh asparagus in cheese sauce, salad, deviled eggs and
6 layer chocolate cake separated by raspberry/brandy filling topped with white chocolate genache (son is a pastry chef) :)
Recipe please!! Thanks!

1 tsp salt
1 tsp paprika
1/2 tsp pepper
1 tsp olive oil

Mix it in a small bowel to make a paste (I added a lil more olive oil) then coat top of 3 lbs worth chicken.

Slice onions and 2 med garlic toss in bottom of crockpot.

Put chicken in

Add 1 can chicken broth.

I did high 6-1/2 hours and it fell of the bone.

I used a slatted spoon and took out the onions and garlic then made gravy with the broth.
recipe please?????
corn nuggets?
recipe, please?

Go to the Food Network website and in the search box, type "cheese straws". You'll have a choice of many different recipes, but I think the one your mom is looking for using a cookie press is the recipe for "Zesty Cheese Straws" by Paula Deen.
Thanks for the recipe
I am going to try it, it sounds wonderful.



The sweet crispiness of the apples and the tang of vinegar give this potato salad a special lift. It's named after Normandy, famous for its apples and for its apple brandy, Calvados.

2 pounds yellow-fleshed potatoes such as Yukon Gold
3 tablespoons cider vinegar
2 Granny Smith apples
1 tablespoon fresh lemon juice
1 cup apple juice
1/2 cup well-chilled heavy cream
1/2cup mayonnaise
2 tablespoons coarsely chopped fresh flat-leafed parsley leaves
1 teaspoon Calvados (French apple brandy; optional) freshly ground black pepper to taste

In a 3-quart kettle cover potatoes with cold salted water by 2 inches and simmer until potatoes are tender but resist when pierced with a fork, about 20 minutes. Drain potatoes in a colander. When potatoes are just cool enough to handle, peel and cut into 1/4-inch-thick rounds. While potatoes are still warm, layer one third in a large serving dish or bowl and drizzle with 1 tablespoon vinegar. Season potatoes with salt and pepper. Continue layering in same manner with remaining potatoes and vinegar, seasoning with salt and pepper. Peel, quarter, and core apples. Cut quarters crosswise into 1/8-inch-thick pieces and in a bowl toss with lemon juice. In a small saucepan simmer apple juice until reduced to about 3 tablespoons. In a bowl beat cream until it just holds soft peaks and gently but thoroughly fold in reduced apple juice, mayonnaise, parsley, Calvados, and pepper. Season sauce with salt and gently toss together with potatoes and apples.

Serves 6 as a side dish.

I don't follow an exact recipe, but this is what I do. I chop up in a food processer some onion, (half and seeded) jalapeno, tomatoes and cilantro and then add my avacados. I also mix in garlic, chipolte seasoning, salt, pepper and cumin. Everybody loves it.

This is a recipe for chicken tetrazzini which sounds similar.

8 oz cooked/drained spaghetti, cooked chicken cut up, 1-3/4 C grated cheddar cheese - divided, 4 tbsp. Parmesan cheese, 2 oz jar of diced pimento, 1 small onion, minced, 1 can cr. of mushroom soup, 1/2 C chicken broth, salt and pepper to taste

Combine 1-1/2 C cheese, 2 tbsp. Parmesan and all other ingredients with spaghetti.  Place in greased casserole dish and sprinklewith remaining cheese.  Bake 350 for 45 mins.

You can use turkey or chicken for this. 

No recipe here but

I have cut out potatoes, rice, breads, ice cream, etc. for almost 2 weeks and have lost 4 pounds.  I did South Beach a couple years ago but it takes too much preparation and planning, although I did lose 20 pounds without excercising.  You may want to try the South Beach Diet Cookbook.

I hated to exercise but now I've joined the Y - and really liking it.  I try to go everyday to a beginning exercise class and/or Pilates.  If I don't make the class, I try to do 30 minutes on the treadmill.

I have put off doing this for many, many years and can't believe how much better I feel.  It's alot easier to put on weight then take off, but I refuse to get discouraged.  I have lost alot of strength around my waist and lower back (pouchy tummy), but Pilates is helping that.  I work at my own pace which the instructor encourages us all to do.

Here's the recipe!

Chicken Broccoli Braid

12 oz. cooked chicken, chopped (2 cups - about
3 cooked boneless skinless chicken breast halves)
1 C. broccoli, chopped
1/2 C. red bell pepper, chopped
1 clove garlic, pressed
4 oz. sharp Cheddar cheese, shredded (1 cup)
1/2 C. mayonnaise
2 tsp. All-purpose Dill Mix (or 1 teaspoon dillweed)
1/4 tsp. salt
2 pkg. (8 oz. each) refrigerated crescent rolls
1 egg white, lightly beaten
2 T. slivered almonds

Preheat oven to 375F.

Chop chicken and broccoli and place in bowl. Add chopped red bell pepper. Press garlic over mixture and shred cheese over mixture. Add mayonnaise, dill mix and salt. Mix well.

Unroll package of crescent rolls. Do not separate. Arrange longest sides of dough across width of 12 x 15-inch pan and repeat with remaining package of dough. Roll out dough to seal perforations. On long side of pan, cut dough into strips 1 1/2 inches apart, 3 inches deep leaving approximately 6 inches in the center of dough for filling. Spread filling evenly over middle of dough.

To braid: lift strips of dough across mixture to meet in center, twisting each strip one turn. Continue alternating strips to form braid. Tuck ends under to seal at ends. Brush egg white over dough and sprinkle with almonds. Baked 25-28 minutes or until deep golden brown. 

Eggplant recipe
I love this one. Wash and cut the eggplant into about one inch pieces (leave skin on). Wet it and put it in a colander and put salt all over it. Let it sit for about an hour in the colander in your sink. Rinse the salt off really well, pat the eggplant dry with paper towels, and brown it in olive oil and garlic. Add it to your favorite sauce and add 1 cup of dry red wine to the sauce. Simmer until the wine is reduced down and the sauce thickens back up. If you don't want wine in the sauce it works well without it too but you should simmer it for about an hour. Serve over pasta and use fresh grated parmesean or romano cheese if you like. It's good stuff! The part about the salt is that it keeps the eggplant firm and flavorful and moist during cooking. Enjoy!
chicken recipe
The recipe says 2 toss of garlic. Is it suppose to be 20 toes of garlic since you call this 20-garlic chicken? Thanks for your help.
I'm looking for a recipe for coleslaw
that doesn't have mayo and it has chinesee noodles in it.  I made this before and it was delicious (and I don't like coleslaw) but can't find the recipe and don't know where I got it. 
Snack recipe

Butter, parmesian cheese (type you put on sgetti), onion salt, garlic powder, and Crispix.

Melt the butter, sprinkle in the cheese, onion salt, garlic powder, poor in cereal.  Put lid on and shake.

Teenagers LOVE this stuff!!

Here's a recipe from crockpot.com

Chicken with 40 Cloves Garlic


2 sprigs fresh thyme
2 sprigs fresh rosemary
2 sprigs fresh sage
2 springs fresh Italian parsley
40 cloves garlic, unpeeled
1 tsp salt
1/4 tsp ground black pepper
4 lb whole chicken
2 stalks celery, sliced
1 loaf French bread,sliced

Place 1 sprig thyme, rosemary, sage and parsley in chicken cavity. Place celery in stoneware. Put chicken on top of celery. Add garlic around chicken. Chop remaining herbs sprinkle herbs, salt and pepper over chicken. Cover cook on Low 8 - 10 hours or on High 4 - 6 hours. To serve, place chicken, garlic and celery on serving platter. Squeeze roasted garlic out of skins onto toasted French bread slices and spread with knife.

This recipe is from www.crock-pot.com

Has anyone been over the recipe board lately???
Sheesh .. I was looking around or holiday recipes and posted are lots of Indian recipes... is this a joke?