Salmon

I never leave the skin on salmon after a neat tip...get a flat pan...heat to hot...place salmon skin side down for 1 to 2 minutes or less...peel skin in its entirety completely off...and on that side add your favorite seasoning....mine...apricot or orange marmalade mixed with honey and and equal amounts of your favorite BBQ sauce.. enjoy!!

• Does anyone have a good recipe for salmon. - b
  • Thanks to all for recipes. - bmt
  • grill it with BBQ sauce and honey...nm - ILMT
  • Husband likes it prepared in skillet basted with bearnaise sauce. nm - very simple and delish. nm
  • Here's a wonderful recipe... - MT
  • Salmon - Geri
  • Do you like cajun seasoning? - see message
    • I've never tried it but - bmt
      • Yes, it is, but I imagine you could - adjust the cayenne - see recipe inside.
        • Thank you so much. - bmt
          • You're welcome; hope you like it. - no msg.

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Something easy and quick.