Starbucks Italian Roast for me, although
Posted By: mdscribe on 2006-09-18
In Reply to: Okay..... what KIND of coffee?? - Fellow coffee drinker
I am trying to wean myself off that and onto Pierce Brothers Free Trade Coffee. The Red Eye is a hearty blend, so I may be able to do it--if I take it slowly. I'm hooked...
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I'd never transcribe at Starbucks!!!!!
The coffee costs too much... better off going to Dunkin where the coffee is plentiful, for just the right price!
Italian.
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I get a pikc-me-up drink from Starbucks or
My favorite pick-me-upper from Starbucks is of course, their frappachino's (my favorite is mint mocha chip) or an ice-cold coolatta or flavored iced-coffee from Dunkin's. 
Mmmm - I'm going to have to go to Starbucks this weekend. nm
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Post below about transcribing at Starbucks is why
A few think it is funny and it is most definitely not.
Italian, like most nights.
Spaghetti with red sauce. Salad. I'm tired.
Where are all these Italian dictators? sm
All I get are ESLs. I'm jeolous. Seriously. 
YES! I'll be at Borders tonight along with my Starbucks!
p
Ooh, I love vanilla latte from Starbucks...
totally off subject though!
Starbucks Pumpkin Spice Latte!!
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Oooh..Try a Starbucks Iced Carmel Marcheletta (sp)! It's to DIE for!!
Filipino and actually heavy Italian. Uggghhh.
nm
Need a really good crockpot spaghetti or something Italian
Hello all you great cooks, I am looking for a crockpot spaghetti recipe or it can be something else Italian for a big group that you have made and know is really good!
Bowtie pasta - Zesty Italian dressing,
small bits of sharp cheese, raw broccoli cut up, and tomotoes cut up in tiny squares! So easy and delicious.
Sometimes, I throw a little bit of pepperoni in there for spice.
What are you doing with a large group of Italians??? I'm Italian and may want an invite:-)) (nm)
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Hahahah! Are they good Italian folk? I LOVE me some garlic!!
I put garlic in practically everything, short of desserts!
depends which part you come from, you show northern Italian. Sicialians do things different.
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There's nothing to pot roast
You put the roast in the crock pot in the morning and forget about it. At about 4:00 put the potatoes and carrots in with the meat and it's done about 1 1/2 hours later. That's it. Easy as pie. I work and have kids also. But it can be done if you pick the right stuff.
Pig roast
Here, out in the boonies in PA, we call the local pig farmer who comes out the night before with the roaster, the pig and all the other stuff. He sets it all up for you. All you have to do is turn it now and then. Costs about $200.00. Maybe the organizer of the last pig roast could supply you with how they did it. We just add baked potatoes, corn on the cob, get every one to either bring a side dish or dessert, tap the keg, turn up the music and Partaaayyy....
Pot roast
Hi there,
Here is my pot roast recipe for crock pot. I dust it with flour, garlic powder, salt and pepper, brown it in a skillet, then place it in the crockpot with potatoes, carrots, celery, more garlic and pepper and let it cook for 6 to 8 hours on low. It is so delicious!!
Hey, besides transcribing I am also a travel agent. It is fabulous all the perks we get, check out my site at www.manzotravel.com and if you are interested go to www.teamresult.com and watch the short video. Now we get commission on our travel and vacation instead of Orbitz or Expedia!!!
roast beef
I have found the less water you use in the crock pot the better off the roast will be. It makes moisture of its own. I usually just add about 1/4 cup of robust red wine, some seasonings and let it go.
I also roast them with a bit of a twist
Get some Ranch dressing mix, sprinkle a little bit of the dry mix in with the olive oil...most anyone likes ranch anymore and it really adds a kick to them.
Good luck!
Roast with potatoes and carrots,
Love my crock pot!
I've been to several pig roast, very good! - sm
As for how to do it, that is if you go the pig route, make sure it is a pig roaster (huge) and have some one who knows what they are doing cook it. It takes quite a long time to cook 12+ hours or more, cannot remember if they started it the night before or not (our old neighborhood had one every year). Or if you don't want the trouble just say you are having a big cookout, go with corn on the cob, hamburgers, hot dogs, macaroni salad, potato salad, etc. Obvious have everyone bring a dish if possible. If you know any with Sirius or the other satelite radio you can get some great music. We did both records/CDs and a live band at our pig roast and the annual crab feast. Yum! Had a lot of fun when we lived there.
On the menu...pork roast w/
mashed potatoes and mixed veggies. The pork roast is in the crock pot slow roasting all day while I work my fingers to the bone!! It will be served with homemade mashers with brown gravey and mixed veggies.uuuummmmm!! Can't wait til dinner. ;)
Roast, potatoes, and carrots in the crock pot...yum!
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Pork Roast "partial" recipe because I
usually never measure anything, just eyeball the ingredients, but here goes.
It all goes by taste...like it spicy? add more hot pepper. Like it sweeter? Add a bit more brown sugar.
I marinate my pork roast and/or ribs in apple juice and a little bit of apple cider vinegar (not much...you want to taste the apple, not vinegar), for 24 hours. The vinegar helps tenderize
Then I mix a combination of dark brown sugar, white sugar, a little crushed or ground red pepper or smoked cayenne pepper (regular is okay if you don't have the smoked), a little cinnamon (not much of this either or it will overpower the other seasonings), garlic powder, onion powder, black pepper, a little cumin and nutmeg powder (for smokiness) . I mix all this together and rub it into the roast. I use my stovetop smoker or rotisserie to cook the roast.
For the cinnamon is about a tsp, or what fits in the palm of your hand when you curve your hand (not piled high either), The cumin and nutmeg is really a large "pinch."
Maybe some day I will figure out the true measurements, but I've been doing this for years and just know by looking how much of each ingredient is necessary. After a few times, you'll be able to tell how much of each ingredient to use for your taste.
Pork Roast Grill Recipe
I usually make pork chops on the girll, but I have a pork roast that I want to make on the grill and I was wondering if anyone had any recipes. I usually marinate it but was looking to see if someone had another type of recipe using just spices and/or herbs or just something new and different I could do or have with it. TIA.
roast in mini bites (finger food)
going to cut up one of the bison roasts into bite sized pieces, shake in a bit of flour, and pan-fry nice and slow. It makes such yummy bites! probably have a home-grown salad too...i made some tater soup with left-over brocolli and gr beans for lunch -- we are blessed with too much good food. i need to use some squash too :)
I'm having a homemade roast beef sub and chips for lunch.
DH can probably BBQ hot dogs and burgers for dinner because I don't feel like cooking.
Dinner help! I have a beef round rump roast.. help!
 any interesting ideas?
Pot roast tonight but will need suggestions for leftovers tomorrow.
:+
Pulled Pork Roast Sandwiches with Cabbage/Slaw
I would just take that baby and rub her down with some oil, vegetable, corn, olive, etc. and rub her down with some good seasons, like a little chili powder, garlic, salt, pepper and wrap her up good and tight in some aluminum foil. Git some good hickory wood chips and once the grill starts to cool off from the hottest point, then put that baby out there and let her slow cook for about 6 hours or so. Keep it wrapped up tight so the juices do not escape and if they do, get some worchestershire, oil etc. and baste her up. When a fork separates with the meat to just strands, she is ready for some bread and some slaw/cabbage with a lil vinegar added to the slaw and a lil bbq or A1 steak sauce with a lil mustard added together is better to me and there you go, a good ole southern pulled pork roast samwich!
Roast with potatoes and carrots in the crock pot-good warmed over later.
nm
Went to pig roast. Chefs had no idea how to cook pig. Ended up smelling and tasting like garbage.
:+
On 2nd thought, if you're NOT a good Italian style cook, make something you ARE good at. Leave th
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Left over from wienie roast cheesy potato soup, french onion soup and squished sandwiches.
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Don't mean squished sandwiches from roast, lol, fresh made sandwiches squished on the
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