Yes, I think wrapping it will keep the steam in
Posted By: TM on 2006-08-01
In Reply to: Thanks so much...sm - Aunt Bea
and not let it dry out. Also, you're very welcome! Let me know if you try any out and if it helps. :)
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As for wrapping......that's another ball game (hope to do it all tonight, we'll see). - nm
x
I have to split or I'd run out of steam.
Early a.m. 6:00 to 10 for starters and then, depending on what I've got going on or what is going on with the kids, either noon to 3:00 or at night after supper. Love the flexibility.
I steam the artichokes and then...sm
smother them in butter and toss Italian-flavored bread crumbs throughout!!! YUMMMMMMMMMMMMMM and very easy to make 
She/he is just blowing off some steam, and I can relate! nm
xx
our pool feels like a steam bath...nm
I steam mine with Parm cheese in the leaves -
along with minced garlic. Pound those babies down on the counter so the cheese falls to the bottom and every bite has cheese on the leaves. Yummmmmmmmy- I also put lots of garlic the water along with any other flavoring I want the heart to taste like. I'm off to the store for chokes.....LOL
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