btw, 2 mg cholesterol/Tbs. with Kraft FF

Posted By: vs. 61 mg for regular... sm on 2006-03-25
In Reply to: how about using Kraft Fat-Free Mayo? - my fave fat-free one. sm

according to the site above.

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What temperature do you normally cook your fish at. I find sometimes that in the oven the fish seems - MQ2
- What kind of fish are you baking? (nm) - Lori
  - Bluefish and about 2 pounds of it. nm - MQ2
    - Are these fillets? You could ..... - Lori
    - Look at this recipe I found - yummy! - sm
      - wonder if olive oil and a smatter of vinegar would - work. More healthy...
      - I never would have thought of using ... - Lori
        how about using Kraft Fat-Free Mayo? - my fave fat-free one. sm
        btw, 2 mg cholesterol/Tbs. with Kraft FF - vs. 61 mg for regular... sm
        sorry about that. the 61 mg is per *cup* - 4 mg/Tbs with regular... sm
        I've tried mayo cooking fish - DELISH (sm) - mayonnaise

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cholestin is used for cholesterol...hmmm
anyone heard of it being used for alpha-1 antitrypsin deficiency?

how about using Kraft Fat-Free Mayo?

Not sure how it works with cooking, but I can't think why it wouldn't do just fine.