grilling out burgers

Posted By: it's mid-70s here...sm on 2006-03-10
In Reply to: Friday Night--What's For Dinner? - Hungry MT

and of course, a few cold ones to wash the burgers down!

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Friday Night--What's For Dinner? - Hungry MT
- Breakfast sausage in white gravy over canned biscuits... MMMmmm! Biskits and gravy! - di
- Take out chinese with my MIL - nm
- Cheesecake Factory (nm) - Yummm
  - My favorite. Chicken marsala & crab cakes.nm - Avsnut
- Leftovers always - plan it this way during the week - today it's leftover spaghetti - tired on fridays
- end of a long week. - Baked flounder, garlic and butter rice, steamed ca
  - Burgers and fries...kids game tonight..nm - 2teens
- Chicken a la king over Pepperidge Farm Puff Pastry & Caesar Salad. (nm) - Lucy
- grilling out burgers - it's mid-70s here...sm
  - aw man, it's too cold, but I'm wishing! - Iowa is too danged cold!
- TACO BELL!! WE love it. And it is - hl
- PIZZA, it's the usual. - nobody wants to cook
  - Ha! We did pizza last night..so, it's leftovers. - nm
- Don't know. Whatcha having and what time should I be there? nm - MT stomach

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Wow, a bunch of us are grilling tonight. Cool!
l

Anything! Flipping burgers will be better!
x

Turkey burgers on the Foreman grill. nm
x

Burgers and fries...kids game tonight..nm
x

Leftover beef stew for the men. Veg heads get veg burgers and salad. nm
s

California turkey burgers, potato chips and pickles....nm
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BBQ burgers and hot dogs, corn on the cob, Bush's baked beans, and potato salad.
Except I made the potato salad yesterday.

You know I've done the grilling...I've tried it all...
And I find the best way to cook steak is in a good quality thick-bottom nonstick pan on top of the stove. I found this trick on the internet. I heat the pan on high and when nice and hot, throw on the steak, no butter and no oil. It browns almost immediately, cooks fairly quickly, and seals in the juices - tender, moist and delicious!!!! It doesn't even need seasoning but salt and pepper before cooking. ;)