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hey, lay off the sauce, bub.

Posted By: AA on 2009-05-19
In Reply to: Ash them if they will pay you by the hour. - nm

Just joshing you, Ash.

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Whoops...I forgot - cranberry sauce, too. My husband would kill me if I forgot the cranberry sauce!
Sauce to Go??
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So you crochet too?? I'm old enough to be a grandma but got a late start...
Using BBQ sauce can be tasty. nm
I'll pay shipping for some of that sauce! :)

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avocado sauce receipe.....sm


1 tbsp. oil
1/4 sm. onion
1 clove garlic, crushed
1 ripe avocado
1 tbsp. fresh chopped parsley
1 tbsp. lemon juice
Salt and freshly ground pepper to taste

Heat the oil in a small pan and lightly fry the onion and garlic until soft. Scoop out flesh and mash well. Stir into the onion mixture and add the chopped parsley and lemon juice and season to taste. Heat the sauce, adding a little water if too thick. Serve the sauce hot with the fish, garnished with parsley and avocado slices 

However, I use more than 1 avocado......*S*

a 2nd avocado sauce receipe I also use....sm

1 (14 1/2-ounce) can chicken broth
1 tablespoon granulated sugar
2 tablespoons lemon juice
4 avocados, peeled and mashed
1 cup light sour cream
1/2 cup chopped fresh cilantro
1/2 teaspoon salt
1/2 teaspoon pepper

Bring first 3 ingredients to a boil in a small saucepan; cook until reduced to 3/4 cup. Cool slightly. Process broth mixture, avocado, and next 4 ingredients in a blender until smooth.  Makes about 4 cups.

grill it with BBQ sauce and honey...nm
Some jar sauce is as good as homemade...
I make my own sauce usually, but when I'm not in the mood there are some that surprisingly are just as good as homemade. They are the more expensive ones, Rao's, Victoria, Patsy's, Vincent's. Jar sauce has come a long way! But the less expensive like Prego, Ragu, and even Classico etc., I find are just too sweet. Easy recipe..A couple of jars of Victoria or other better-brand Fra Diavolo sauce. Cook on stove in medium pot on medium heat until hot but not boiling. Throw in a bunch of medium or large size RAW peeled shrimp with tails removed! (I often use the raw frozen in the bag - thawed) and continue cooking/stirring until shrimp turns orange and appears done. Spoon over pasta and top with S&P if you like and lots of grated romano/parmesan cheese. Squisito!
Pork chops in pineapple sauce
Paula Deen's Chicken with Wine Sauce. nm
Gizzards in spicy tomato sauce on rice. nm
Not a chowder, more like (?) pork with milk sauce/gravy. . . nm
How do you make avacado sauce? This sounds yummy!
Chicken In Wine Sauce (Easy and Quick)
Melt about 6 TBLSP butter in skillet.  Sprinkle boneless, skinless chicken breasts with garlic salt and any other seasonings that you like, dust in flour and brown in butter for about 5 minutes or so, just till a little brown (to your liking).  Put together 1/2 cup white cooking wine, 2 teaspoons roasted chopped garlic (I buy it already chopped), 2 TBLSP lemon juice (I use bottled Real Lemon), and 2 TBLSP dried parsley.  Fresh is good too but I just never have it around.  Dump this on the chicken in the skillet and put a lid on it and simmer for 6 minutes.  Throw a bag of precooked microwave rice in the microwave, plop some on the plate, put the chicken on top and spoon some sauce over it.  Very tasty and ready in less than 30 minutes.  My kind of dinner !!! If you use more than about 4 pieces of chicken breast increase the butter to 8 TBLSP.  I am sure that Parkay (or whatever) would work just as well but I use butter and be done with it.  I usually have broccoli or some other green veggie and a salad with it.  I use my Breadman a lot so I usually have hot rolls as well. 
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Husband likes it prepared in skillet basted with bearnaise sauce. nm

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