| hot spicy chiliPosted By: cold in texas on 2006-02-07In Reply to: What's on the menu for din-din tonight?  I'm making... - Anon
 
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 Too spicy food - SM
 My husband made a homemade vegetable soup and added just a pinch (he says) of red pepper flakes.  Now, it is way too hot to eat for me.  Is there anything I can put in it to diminish the hotness of this without ruining the soup?  I appreciate any ideas!  Thank you.
 Gizzards in spicy tomato sauce on rice.  nm
 x
 Johnny Depp and some extra spicy indian food
 
   Spicy hot kung Pao chick with stir fried vegetables from the garden.
 Onions, zucchini, oriental peas, bok choi, carrots, jalapenos, and dried Thai Dragon pepper flakes.  Plus, some storebought broccoli, fresh garlic, water chestnuts, baby corn, celery, and red pepper.  Served over organic jasmine rice.
 chili!!? lol  nm
 nm
 White Chili
 and homemade fresh salsa.  Yum!
 mmmm.. it was cold chili too.
 x
 Anybody have a good chili recipe
 out there that is fast and easy?
 my favorite chili recipe
 Go to the grocery store
 
 Buy a can of Wolf Brand chili
 
 Go home, open the can
 
 Put contents in a pan
 
 Warm it on the stove
 
 put warmed chili in bowl and gobble away LOL
 I use the chili seasoning packets.
 Brown some ground beef.  Add any veggies you want like hot or green peppers, garlic or onions.  Add a can of kidney beans, a can of tomato sauce (or stewed tomatoes), and the seasoning packet.
 And I want the white chili recipe!
 
   White Chili Recipe
 Here ya go.  It's SO easy.  Enjoy
 
 
 WHITE CHILI
 
 1   48-oz jar of Randall Beans, drained
 1   16-oz jar of Salsa
 1   14-oz can of chicken broth
 2C. cooked chicken, shredded
 1   Onion
 1-1/2 tsp. garlic
 1   T. cumin
 1   block of pepper-jack cheese.
 
 Cook in crockpot for 4+ hours.
 
 Top with shredded cheese, sour cream, and tortilla chips.
 
 
 Leftover chili, mango soda and coffe.
 x
 Vegetarian chili from the freezer, salad, garlic bagel chips. nm
 ,
 We're having chili and grilled cheese sandwiches, quick and easy!
 nm
 You can serve chili sauce or a chutney spread on a bar of soft cream cheese to put on
 s
 
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