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Alton Brown's "The Chewy"

Posted By: Lllls on 2008-11-24
In Reply to: Need ideas please - me

I've tried all of the chewy chocolate chip recipes out there, and this is the best by far. The recipe calls for giant cookies, but for Christmas, I make them mini-sized, using about 1 heaping teaspoon of dough per cookie. They bake faster, so watch them carefully. I also add pecans to the recipe. I've made them with bittersweet chocolate chips and macadamia nuts, too, and those were INCREDIBLE.

Be sure, however, to really take your time creaming the butter and sugars. And let the melted butter cool to room temperature before mixing with the sugar. The creamed butter and sugar should be thick and fluffy and smooth, almost but not quite peanut butter consistency. If it's not, the cookies will go flop when they come out of the oven, and they don't look as pretty. They still taste great, but they aren't high and pretty.

I can't get the link to post, so here's the URL: http://www.foodnetwork.com/recipes/alton-brown/the-chewy-recipe/index.html


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Alton Brown's website
Check Alton Brown's website for recipes. I am a pretty good cook and make Christmas cookies for all of our neighbors and friends every year. Cookies or not, if there is something that I just can't seem to pull off I go to Alton Brown. I have not found a recipe of his that hasn't worked for me yet. It took me 15 years to make a pie crust but I was only able to do it well with Alton Brown's recipe.

I know he also has some recipes where you can make 1 dough and then divide it to make 4 different cookies. I think his black-and-white cookie is that way. Also, marshmellows are not difficult to make but they are so impressive and everyone loves them! It's a little messy with all the powdered sugar but the kids LOVE to make them. Its minimal ingredients and its like a science project when it grows in the mixer. You can also get extracts and make mint marshmellows, strawberry, whatever you want. They go great with hot chocolate. Actually I think this year we are only doing those and sugar cookies because everyone loved them so much the last few years. and maybe some fudge, to give me an excuse to make it. lol
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grounds to use.  As he points out, you can always dilute.  Here is the article:


http://www.foodnetwork.com/recipes/alton-brown/true-brew-recipe/index.html


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