OMG, this looks delicious!!! NM
Posted By: Ella on 2007-11-29
In Reply to: Baked French Toast - AnnieM!AnnieM!
NM
Complete Discussion Below:  marks the location of current message within thread
The messages you are viewing
are archived/old.
To view latest messages and participate in discussions, select
the boards given in left menu
Other related messages found in our database
looks delicious! thank you. nm
x
that sounds delicious!
And I don't have lard in my house either, nor did my mother cook with it when we were growing up, but think my grandpa did in his cornbread. I look for healthier ways to prepare our favorite southern dishes; rarely fry chicken (usually get it from Publix...yummy), don't fry veggies (cept for okra), but sometimes just get a hankering for good ole southern food...go to the Blue Willow in Social Circle, load up, and enjoy!
Sounds delicious
Thanks for the recipe. I can't wait to try it.
I also think that some delicious food
is the ine of the best ideas.
After all, we all have to eat to stay alive!
that sounds delicious!
That sound delicious. - thanks
We like stuff we can keep in the fridge to much on when hungry. Will definitely try this. Thanks.
Pumpkin cheesecake pie...delicious!
Pumpkin Cheesecake Pie
INGREDIENTS:
2 packages (16 ounces total) cream cheese, softened
1/2 cup pumpkin purée
1/2 cup sugar
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/8 teaspoon nutmeg
dash cloves
2 large eggs
1 9-inch graham cracker pie crust
PREPARATION:
Combine cream cheese, pumpkin, sugar, vanilla, and spices; mix with a hand mixer at medium speed until well blended. Add eggs; mix until blended. Pour into graham cracker crust. Bake at 350° F. for 35 to 45 minutes, or until set. Cool. Refrigerate at least 3 hours, or overnight.
Serve garnished with sweetened whipped cream or whipped topping.
sounds delicious -- my little boy is in the kitchen
i set him up with the mixer in the sink so he doesn't make too huge of a mess. he loves baking cakes cuz it's like a science project (he's 8)... loves baking...
We do it in Alabama and it is absolutely delicious. nm
x
Couple of easy delicious deserts
Go to eaglebrand.com and put in chocolate rasberry cheescake -- easy to make and I get more compliments on this than anything I have evey brought to a party. And I make from scratch all the time but this is so easy and especially men love it. Another one is a apple/spice cake from Betty Crocker web page. Kids love this one. You basically add a can of apples -- though I substitute fresh apples, cook them like you would for a compote instead of the canned -- in the mix and it is so goooooooooooooooood. All of my nephews and nieces ask that I make it when I come to a family gathering. So there are a couple. But I do a lot of search on web pages and on the Food Network and find wonderful recipes. Good luck.
Quick and easy...tastes delicious, but
Start by boiling one box of Santa Maria pasta--or any kind that looks like a large piece of rice. Drain. Put in a large bowl and add one to two large cans of chicken. Drain some of the juice off of the chicken, but leave some also for the chiken salad. I usually drain the chicken and then use a fork to cut up the pieces in the can and that usually produces more juice and than I add it to the pasta. Next add one jar of Marzetti slaw dressing and 1/2 cup of Mayo. Mix well. This mixutre will look like a giant bowl of soup at this point. Cover and put in the frige over night, or if making in the morning put in frige for entire day until dinnertime. Take out of the frige and mix well. It will now be thick like chicken salad is supposed to be! At this point I usually add some almond slivers and serve on croissants or other yummy breads. I know this sounds really wierd, but it tastes wonderful and is so easy to make.
That sounds delicious! I wish I had V8. It's rainy and cold so I might have sm
to compromise and use something else. thanks for the idea!
Could you email me the recipe for this? Sounds delicious NM
NM
|
