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Scrapple and eggs, hashbrowns, muffins, bagels and toast.

Posted By: Philly b'fast of champions! on 2007-11-29
In Reply to: What do you fix for Christmas morning breakfast? - Sunshine

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Our Christmas b'fast tradiation is scrapple and eggs
but I know that's no help! You have to be brought up on it to like. :)
...in the filling, vanilla, eggs. Maybe weird/bad eggs? nm
s
and bagels! Can't beat a NY bagel. :) nm
s
Bringing up the thread on NY bagels

before it gets * pruned *


I have a dumb question - - - - what makes a NY bagel so great??? I would think it is just bread dough formed in a circle....like I get at Albertson's or Safeway or Ralph's.


 


pumpkin muffins
Does anyone know how many points this is on WW?
I use 1 bag of shredded hashbrowns and 1 can
of chream of mushroom soup (I use cream of celery) and 1 carton of sour cream. Can add salt and pepper or onion. bake sometimes I use the crock pot. Towards the end I put on some shredded cheese.
Not hashbrowns but a quick dessert
1 box angelfood cake mix
1 15 oz. can of crushed pineapple

Preheat oven to 350 degrees. Spray a 9x13 pan with a baking spray.

In a mixing bowl, mix the cake mix (only) with the can of crushed pineapples. Pour into baking pan and bake for 25-30 minutes - until top is beginning to brown. Let cool, cut, enjoy. This is a weight-watchers recipe, I believe.
Nutmeg muffins, cookies, cake
xx
How about cheesy hashbrowns, baked beans and watermelon--nm

I've never posted a recipe here, but these pumpkin spice muffins are the best and are absolutely

I was told it is a Weight Watcher's recipte.


one box spice cake mix


one small can (not the large can) pumpkin mix


half cup water


I made them for dinner last night (and breakfast this morning too) and my very picky family absolutely loved them and how simple is that.  Just mix the three together.  I used a mini muffin pan.  The are the most moist muffins I have ever had.  Hope you enjoy and, again, they aren't too bad for you either.


 


A toast from me too.
Never heard of doing this, will have to try, always so informative you are!
Anything that isn't premade or toast

I don't cook. 


French toast sm
I always made my own either with Texas toast or regular, but I happened upon some Murray's French Toast sticks at Wal-Mart one Mother's Day and bought it just because there was a time frame debate and used it in a pinch since it was already made, etc. It went over better than my own and saved me a big mess and have used these sticks from then on, just pop them in a flat pan and then when they go, open another box and pop them in the oven when I see the dish getting empty. Just a thought. Several different kinds of juice available always helps as well, of course. Sounds like fun! Bacon is another big hit, even though it's not healthy, the guys really go for it and you can make it ahead. Time is the only problem, with people arriving at different times, some things have to be precooked.
Baked French Toast
I made this Thanksgiving weekend for breakfast. You start it the night before so it can sit overnight in the fridge. It is so simple and quick, and is absolutely delicious! Everyone loved it!
Note: I sprinkled cinnamon on the top just before baking. Can't have French Toast without cinnamon!

BAKED FRENCH TOAST
Ingredients:
8 eggs
1 1/2 cups milk
1 tablespoon brown sugar
2 teaspoons vanilla
8 slices of 3/4 inch thick Italian bread, cut in half.
1/4 cup butter
1/2 cup maple syrup
2 tablespoons brown sugar

Directions:
Mix eggs, milk, brown sugar and vanilla. Pour half of the mixture in the bottom of a 13 X 9 pan. Lay the bread out in the pay and pour the rest of the mixture on top. Flip the bread over so that it's all coated. Cover and let sit in the fridge overnight.

Melt butter in a second 13 x 9 inch pan. Stir the brown sugar and maple syrup into the butter. Move your soaked bread into the pan with the butter mixture. Cook at 350 for 30-45 minutes, depending on desired brownness.
Baked French Toast
This is a delicious, easy, make ahead breakfast and just the smell alone is heaven!

Ingredients:
8 eggs
1 1/2 cups milk
1 tablespoon brown sugar
2 teaspoons vanilla
8 slices of 3/4 inch thick Italian bread, cut in half.
1/4 cup butter
1/2 cup maple syrup
2 tablespoons brown sugar

**I added a lot of cinnamon to the egg mixture. Can't have French toast w/o cinnamon!

Directions:
Mix eggs, milk, brown sugar and vanilla. Pour half of the mixture in the bottom of a 13 X 9 pan. Lay the bread out in the pay and pour the rest of the mixture on top. Flip the bread over so that it's all coated. Cover and let sit in the fridge overnight.

Melt butter in a second 13 x 9 inch pan. Stir the brown sugar and maple syrup into the butter. Move your soaked bread into the pan with the butter mixture. Cook at 350 for 30-45 minutes, depending on desired brownness.
buttered toast dipped in ketchup :)
x
Rachel Ray had the cutest looking french toast cups yesterday. sm
She soaked the bread in eggs, milk, vanilla, nutmeg, cinnamon mixture and put the bread into a muffin pan so that they made a little cup (you cut a slit in the bread and it forms a cup when put in the muffin hole). Baked them and then filled them with fruit and topped with maple syrup and bacon pieces. Looked really good. I am going to try that this year!
Do you have scrapple?
Do you have scrapple in your area?

I had never heard of it until I moved to MD. My friend thinks you can get it anywhere, I don't think it is EVERYWHERE. Just curious.

Scrapple
The link is given in the original post as what Scrapple is:

http://en.wikipedia.org/wiki/Scrapple
Scrapple ...sm
There is an online catalog called the Vermont country store that offers if for sale as a rare commodity. I have not personally tried it and it is not available in WI (as far as I know), but it does not sound so *terrible*. I also do not believe it is made from *meat scraps* as suggested below.
scrapple I do believe comes out of

What is scrapple? nm

On vacation I had Bananas Foster french toast. Breakfast buzz! nm
nm
scrapple recipe - here ya go......sm

http://lynnescountrykitchen.net/amish/scrapple.html


 


Not sure about that, but I grew up on scrapple
Scrapple contains basically what you mentioned and it's pretty darn good. It's all good meat, but it's basically scraps, hence the name.

I don't mind Spam either, at least when it's fried.

My son won't even try Spam, but not because of Monty Python. He won't eat it because of the movie Waterworld where they were throwing it out to the masses of people on the boat and the cans were marked Smeat! LOL!



what is scrapple. recipe please
s
French toast using texas test bar-b-que bread. Yummy. Potato casserole is sm
the best, too!
southern style potatoes frozen (ore-ida)
1 can cream of chicken soap
8 ounces sour cream
1 stick butter
1 package mild cheddar cheest
mix all ingredients and bake for 45 minutes

Then if you want to add a meat such as ham or bacon you can do that.
My kids love scrapple!
We grew up on it!  Pennsylvania Dutch country specialize in it.  We can get as much as we want whenever we want!  Love it! 
no, scrapple originally came from Germany....
http://en.wikipedia.org/wiki/Scrapple
Oh, noooooo! You really don't want a scrapple recipe.
That is, unless you like grinding up the parts of pigs that most people don't eat! There's a very good description of it on Wikipedia.
I'm from the capital of scrapple, Philadelphia.
I've also never hard of vinegar on scrapple. Maple syrup seems to be popular the further west you go. I definitely don't like that. I see a lot of people using ketchup, but I consider ketchup to be a waste of good tomatoes. I hate the stuff on anything. When I was a kid, whenever we had scrapple for breakfast, we'd also have big, thick slices of tomato on the plate, too. I loved that. It has to be really fresh, really ripe and tasty garden tomato. Since I haven't had a garden for years and years, I rarely have the tomato with scrapple anymore.
yummm SCRAPPLE - it's a Pennsylvania thing

I live in Texas and have had scrapple for breakfast before.....sm
I haven't seen it around lately. We have something down here that is similar but for some reason it really grosses me out....hog head cheese.
Eggs
I would assume you can freeze fried eggs. I saw a box of eggs (like you would get on a frozen breakfast sandwich) at Wal-Mart in the freezer, so I guess they freeze and microwave fairly well.  Those frozen bfast sandwiches have eggs on them don't they? 
Could be Brooke's eggs - (sm)
I was thinking that, but when would she have given them? Also Bridget involved?? -h-m-m-m food for thought.  Yes, watch Y&R (don't think Nick is dead either - I read he just signed a new 5-year contract).   I agree, nothing wrong with having a little daytime fantasy in our lives - LOL
do you care where your eggs come from?
Does it matter to you whether your eggs came from a cage-free environment, or a caged one?
finches and eggs

You are having a time of it, aren't you! 


This is not an uncommon problem.  Many birds lay eggs anywhere and everywhere and don't sit until the 2nd, 3rd, 4th or more clutch has been laid.  Breeders use those birds just to get the eggs and then put the eggs under another female who is sitting and she becomes the surrogate mother.  What they do is put a hole in the bottom of the nest so that when the eggs are laid they fall down the hole to the pan where the breeder can get them before they are consumed and/or broken by the parents.  Cool, huh?  I had a pair of Quakers who were fantastic layers but ate every darn egg before I could get to them.  I know that's not what you want to do, but this is how the pros handle bad sitters.  Or they use an incubator which automatically turns the eggs every couple of hours if the hen won't sit. 


Some birds eat the eggs out of boredom.  Some eat them because they are craving calcium.  Do you have cuttlebone in the cage?  Is it within easy reach?  Make sure it is.  If they are not using it, you may need to add a calcium supplementation to the female's food or she could become egg-bound trying to lay (egg gets stuck in the vent and bird dies.)  Consult your vet if she is not using the cuttlebone, as too much calcium is a really bad thing.  Watch the male for the culprit as well.  He may be low on calcium but since she is the layer you have to be especially careful of this when she is laying.  You have to know the proper dosage to add to her food and don't let the male eat the extra calcium if he doesn't need it because you don't want to overload his system.  If they are both eating the cuttlebone well, that is a good sign.  


If she starts to sit and you don't want the babies, remember to substitute another WARM (in your hands warm) item such as a small marble or a bead that resembles the egg so that she will sit for her 28 or so days while her body recovers from laying or else she will continue to lay and lay until she is dead.  They all need a period of rest between laying.  Check out bird supply sites on the Internet for fake eggs. 


If it gets to be too chronic, remove the male from the female to keep her from laying, at least while she builds her strength back up. 


My bet is a calcium deficiency perhaps in both birds because either one or both are not just playing with them/breaking them but eating them as well.  Don't add a calcium supplement without checking with your vet first.  You have to get the correct diagnosis and then the correct dosage. He/she can feel the birds bones and do an assessment, etc.  Find someone who really knows exotics. 


Be sure their diet consists of more than seeds.  Get them to eat some pelleted food.  The best is Harrison's I was once told but do whatever works.  Seed alone leads to malnutrition.  This goes for all birds of whatever type.  Also green veggies like Romaine which has calcium and they can drag a small piece around and play with it as they munch on it.  Small as in thumbnail size at a time.  My finches got carrot strips, broccoli florets, celery leaves, peas, etc. as toys to play with.  They had a ball and it was all natural. 


Best of luck! 


Oh, never! Not when we have EGGS to read about.
x
frozen eggs
You can buy frozen egg/biscuit sandwiches in the frozen section of the grocery store (think Jimmy Dean brand)which you can then microwave, so I would assume you could make your own. The worst that could happen is do a trial run of 1 and see how it turns out. Great idea for the kids, not to mention cheaper if you make them yourself. Never thought of it, but may try it for myself! I make my own mini-TV dinners out of leftovers and freeze them and then microwave them which is another good idea in my mind.
frozen eggs
You can freeze eggs but they tend to get a little rubbery.  Scambled eggs are better to freeze than fried eggs though, don't get rubbery.  And eggs you cook yourself and freeze are different than the eggs you get on breakfast sandiwches you buy at the store in the freezer section.  Good luck.  Just thought I would share this with you.  My husband is a chef, went to culinary school and all.
Umm... what's that got to do with the price of eggs?
That was a pretty off-subject, incoherent rant.
honey and eggs
If you really want a side business, keep chickens or bees. People like to buy organic food.
boiled eggs
Once I mentioned I liked boiled eggs. Everyone was so mad at me, there were 36 sitting in the middle of the table at dinner! Eat up!
deviled eggs
My eggs peel easily when I take them from the stovetop, pour off the hot water and then cover immediately with cold water and ice to cool.  This works for me.
Finches laying eggs
I posted about this about a week or two ago and got some wonderful advice.  We put a nest and nesting material in the cage but they never used the material. Roxie layed her third egg (I disposed of the first 2 when we first saw them) last night on the bottom of the cage.  She wouldn't sit on it.  We thought we would wait to see what happened and within a few hours the egg was gone with no sign of any eggshell or anything.  This afternoon found another egg, this time in the nest all by itself.  Mother still not interested in sitting it seems.  Okay, I typed about 10 charts and when I checked again the egg was completely gone.  Should I take the eggs out or leave them to be devoured?  I really don't want babies but am not sure how to proceed.  Would really appreciate any advice.  Thanks.  BTW, I am leaving early tomorrow morning and won't be back until late late Tuesday night so if anyone responds tomorrow I won't see it until Wednesday. 
link inside about eggs

storage and other stuff.


Can you freeze fried eggs? - sm
I thought I might freeze breakfast sandwiches for my son so he can have a quick breakfast before work - you know, bagel, egg, bacon and cheese.  Anybody know if eggs freeze and the microwave well? Thanks!
Not real eggs, just a design.
//
omelettes. eggs are economical protein
We like to have an omelette buffet about twice per month. We prepare all the family's favorite add-ins (diced ham, cooked potato, onion, bell pepper, mushrooms, etc) and everyone chooses their own. Put 2 eggs in a quart-sized ziploc bag, seal the bag and simply squish the eggs by hand, then add your favorite ingredients. Remove as much of the air as you can, seal, and place all the bags in a large pot of boiling water for about 10 minutes (so as to not get each person's confused, you can write names on the bags with permanent marker). We add cheese after they're done, which the omelettes will slide right out of the bag. We just serve hot fresh biscuits and sliced navel oranges at the table to complete the meal. Everyone enjoys having their omelette their way and they're all done at the same time so no one's omelette gets cold. It only costs about $1 per person.
You guys must be as bored as I am to be reading about eggs! nm
x
Egss over easy...my kinda eggs!.sm

Not like I'll ever own one, but they're pretty to look at.  Cat


http://www.geocities.com/Paris/Rue/4819/felist.html