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Pizza for us too (delivery) - my cuboards are bare

Posted By: Old Mother Hubbard on 2009-06-26
In Reply to: I just got paid today - Terri

Been bare all week. Tired of meals consisting of popcorn, potato chips, or buttered rice (nothing else, just buttered rice), and other "non-meal" items.

Glad the weekend is here to do grocery shopping.


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How much do you tip the pizza delivery guy?

I usually give them 3 or 4 dollars.


But I got to thinking with the cost of gas, maybe that's not enough? Don't they usually pay for their own gas?


How much do you tip?


I wish I MADE as much as a pizza delivery guy
nm
pizza delivery tipping question

Hi all:  I've recently noticed that a prominent pizza chain that begins with a D has started charging me a 1.50 delivery charge.  I normally tip the delivery guy anywhere between 3 and 6 depending on amount of order, weather conditions, etc.  I'm wondering who this 1.50 goes to and why are they charging me 1.50.  If goes to the delivery guy, great, more power to him. 


Also, do you tip higher on Superbowl Sunday?  Just curious.  TIA


You must live in a high pizza delivery paying
area that they get $7-8/hr.  Most make minimum, if that, but keep their tips.  Oh, add in gas to save you the trip of lugging it home yourself, then yes $2 is insulting.
Bare Escentuals, who makes Bare Minerals.

Kids at grandma's for me too! Pizza, pizza, pizza!
Yay.
Bare Essentials
Seriously- I tend to lick and bite my lips alot so most lipstick is gone almost immediately but this kind really sticks. Not too expensive either, about 15 dollars.
Bare Minerals???

I guess this is the board to put such a question on...If not, let me know.


Has anyone here tried or use Bare Minerals?  I just received the starter kit as a gift and have pretty sensitive skin so I thought I'd try to get some feedback from my fave site, lol!!!


Thanks for any feedback or tips!!!


Bare Minerals
I use bare minerals and love it. It looks so natural and feels great on. As a matter of fact, I just got married on July 26, 2008 and many of the ladies involved with my wedding were bare minerals users as well. GREAT PRODUCT!
Bare Essentials
Yes, I have noticed that I get it on the sink. I try to be careful but it still happens.
I think it's all in the delivery --

start with your parents first (i'm assuming their still with you).  They're usually the most understanding of these situations.  Explain that you're simply strapped for cash, but would love to have everyone come together at your place for dinner.  Suggest to your parents (if they're on board with you) that the others want to exchange gifts, they can meet at someone else's place later for that.  I don't see anything wrong with it as long as everyone knows up front that you're not exchanging gifts. 


Bare Minerals makeup

http://forum.mtstars.com/misc/v/5/38950.html


Copy and paste this link. 


I use Bare Minerals and LOVE it!
I don't know where you live, but in most places you can find somewhere that sells it in the store, so you don't have to order it and wait for the mail! Usually upscale salons sell it. Good luck and let us know how you like it, I do, and have used it for awhile. I tried Sheer Cover, and went back to Bare Minerals.
Love my Bare Minerals.

I have been using it for about 4 years now and I love it.  I've tried quite a few other mineral makeups so I will tell you what I have found:


Loreal - Did not make a shade light enough to match my skin.  Did not blend well.


Maybelline - Hideous pinkish-orange tinge to their fairest color.  It took Maybelline so long to come out with a mineral makeup, I was shocked that it was so bad.  


TruMinerals - got this on the Internet.  It looked very nice and blended very well, but it had a very unpleasant odor.  I didn't like their mineral veil either, nor any of the other items that came in the kit. 


Avon - I really liked Avon's mineral makeup.  The color was beautiful and it had the same nice texture as Bare Minerals.  They do not have a wide range of color choices, though. 


Here is a winner, which really surprised me, because it is CHEAP:  NYC (New York Color) which I bought at WalMart.  Both the foundation and the mineral veil are very good and blend nicely.  I use my Bare Minerals brushes, though.  The brushes they come with really don't work so well.  NYC is less than $5, which is a great price for mineral makeup, less than half the other drugstore brands and much, much less than Bare Minerals.


I still think Bare Minerals is the best, but it is just so expensive.   I'll either stick with NYC or buy my Bare Minerals on ebay, which I have a couple of times when I have run out between my next shipment.


Mineral makeup has been so good to my skin!  I have much less trouble with breakouts since I have been using it.  Good luck! 


Bare Essentials question
For those of you who wear Bare Essentials or something similar, when do you put on your moisturizer? Do you let it soak in and then apply the make up? Thanks in advance!
I just ordered Bare Minerals makeup.
I've got very uneven skin tones, red blotches, etc. and hope this will help.  The money back guarantee sounded good.  I see Cover Girl, Maybelline and others are now using the same concept.  Any info, thoughts or suggestions?  TIA
If you get Chinese food delivery, use the

I save every packet of sauces from my Chinese food delivery.  Whether I'm cooking bar-b-q (ribs, chicken, pork chops, etc), or baking whatever or grilling, broiling, or boiling, I can usually throw together something from those packets depending on what flavoring I want to achieve.  My dad taught me not to look at recipes, but just to think about how flavors work together and trust your guts.  That doesn't work for everyone, but I've made some delicious dinners when I didn't have any other seasonings in the house but those Chinese food packets :)  Try to remember to balance out a sweet with a sour (or salty) flavor.  I remember how I was horrified when he put cinnamin in a pot roast once, but it was the best roast I ever had.  He had been doing it for years...he just hid it from me.  Once I knew he used it, I enjoyed it more than I ever had!


Usually PPD onset is after 2-3 weeks of delivery. sm
I have had both OB and psychiatric nursing and the textbooks suggest that it tends to not be PPD unless it is 2-3 weeks after delivery, that is how long it takes the serotonin and dopamine levels to change for depression after birth. Sounds like she has a case of post partum blues (not same as depression) as well as a case of her child not being born with things according to her "ideal baby" that she had been anticipating for 9 months. Call her, stop by, research the medical issue and be there to listen and offer facts if she wants to talk about it. Otherwise, don't treat her different than you did pre-baby or you won't seem sincere.
Does anyone ever use Schwan't food delivery?

My neighbor uses it every week.  She works as a nurse but does like to 18hr shifts twice a week.  She has 9yr old twins, a 4yr old, and an 18mo old.  She home schools her children.  He DH works for the railroad. 


I am just curious if it really is a benefit and worth the money.  Maybe for that size family it is more practical for them but maybe not for a smaller family.  Is the food ready made and frozen, how much work is there in fixing a meal, etc.


Anyone familar with this?  Just wondering!


Perineal massages are done during delivery sm
most of the time if the doc is willing to take the time to do them. Do NOT ask for an episiotomy. I had 3 degree laceration from it with a 6 lb 5 oz child and still have tenderness in that spot today from 17 years ago, which interfers with relations.

To tear or not to tear depends on a lot. Depends on your control, the nurses hollering for you to "push" with all your might, which makes you tear, the doc's techniques, and how healthy your body tissues are. If you are a smoker, your tissues will tear more easily as they will if you are unhealthy and don't take care of yourself. Your body is what you put into it. Our tissues are made to stretch and if given the time to do so, it will. I have personally delivered over 200+ babies as a midwife and have performed an episiotomy ONCE in 200+ deliveries. By control, I mean when that "ring of fire/burning" hits, the cause of that is your skin stretching. This is when you want to go slow and easy with the pushing and allow it time to stretch (of course provided baby is stable with heart tones/color, doc's call). Look at it like this...if you take a water balloon and try to push it through a paper towel roll by shoving it in there, it will eventually break and bust due to pressure. If you work the balloon through the roll, it will go through there without busting or breaking. It just takes time to adapt to the shape/figure to fit through it. Your baby is the same way coming through your vaginal opening. Allow it time to mold the baby's head and stretch your skin around the baby's head and you will not tear nor need an epiostomy and I don't care how big the baby is.

Good luck to you and educate yourself ~ that is the key to any successful delivery. Email me if you wish.

Although I am a fan of not having epidurals, leave that option open. If you get to a rough spot and want it, get it. If you are handling labor well, keep on trucking without it. The hardest part of labor and most intolerable is the 2nd stage, which is the shortest stage, and means it will all be over soon. Get your body active if they will let you and you will be able to tolerate pain much easier than lying in a bed thinking of nothing but the pain. It is more of a mind control thing. Anyone can do it if they put their minds to it and want it bad enough.
An instrumental delivery makes an episiotomy necessary..sm
Did you have to 'ask' for it?
I like Bare Minerals makeup and Arbonne skin care
I don't like to look like I have makeup on and the Bare Minerals helps me accomplish that. The Arbonne skin care is pricey, but to me well worth it - I took a year break from it and went back! I absolutely love the Sephora website!
I'd pay extra for shipping at this point if they can guarantee delivery. nm
s
On our takeout Chinese restaurant menu - We delivery! lol
x
Most places guarantee delivery by the 24th if ordered by the 22nd. EAsy.
x
So go over and have pizza..what's the big deal?
Not like she asked you to plan it or have it at your place and cook a meal. Maybe I'm not understanding.
California pizza
I always wondered if they were any good... now I can try one
Never had mac and cheese pizza, but
I have my grandmother's recipe that we grew up on of baked mac and cheese. So much better than the box varieties.
If you're talking about Pizza Hut then....sm
the $1.50 fee goes to the restaurant to help pay the base salary for the drivers. I know because I asked the manager when they started this practice a few months ago. I usually give a 20% tip as they always deliver pizzas to my house within 20 minutes and faster than the internet says they'll deliver when I place the order.
does pizza hut begin with the letter D?
nm
I like my pizza stone and can opener the best.
Any stone is nice if you bake.  The items I use and LOVE the most are their spatulas.  Everything is kinda pricey.  They do have things in all price ranges though.  I also like their cook books.  I have never been to a power party!  Have fun. 
Pizza in a home over. Not hot enough. Tasty, but sm
never as good as baked in a real pizza oven.
Pizza Hut - He was a cook and I was a waitress. nm
x
Here's the pizza guy's point of view
http://tipthepizzaguy.com/
The pizza place we order from
I have assumed that would go to the driver.
Pizza is every kids favorite!
I have used the pie irons before but never thought of anything other than the desserts or grilled cheese. Pizza sounds like an easy and healthy lunch for the kids that they will actually eat and can help make. Thanks so much!
Homemade Pizza Dough

Does anybody have a recipe for a good pizza dough recipe that does not take a long time to make?


Also what do you put on your homemade pizza?


Pizza Hut - he was a cook and I was a waitress :)
x
Uncooked whole tomatoes on pizza
We have that here. I actually love it. It's like a bruchetta.
My ultimate favorite pizza
Is the Pizza Margarita (sp?). It's the one where the crust is brushed with EVOO and then just topped with slices of mozzarella, fresh tomatoes and fresh leaves of basil. I adore it, and would you believe cannot find it in the central California area?

The only regional foods where I live are pretty much raisins and grapes *sigh*

We're more famous for our crime rate than our cuisine, lol!
The pizza I had in Buffalo was supposedly
pepperoni. The whole tomatoes were supposedly the sauce. I love, love, love tomatoes, just not what tastes like whole, uncooked on my pizza.
Never buy frozen pizza from the store
I have never found one that does not taste like eating a piece of cardboard. I have a Johnny's Pizza probably as close as the nearest store and my goodness, what terrific pizza but I also love my pepperoni and green olive stromboli. Yum, yum.
California Pizza Kitchen
makes a very good frozen pizza; for a while I was hooked on the 5-cheese and tomato. You can just see the calories dripping off of it.
LOL, I like pizza in Italy...thin crust...sm
But there are many NY foods I crave (live in the south now)......actually entire neighborhoods I crave...Chinatown, Little Italy, Germantown, etc. 
Turned out to be Domino's pizza - which I ordered
I tell you, it's a tough world!
Will watch, but no party..maybe some pizza and wings...nm
x
cookies, home made pizza..sm

Go to the www.pamperedchef.com web site and find your stone under products. They will give recipes. 


Is the flat stone?  Cookies come out beautiful, Frozen french fries or tater tots, make your own pizza using frozen bread dough.. there are more options if you have the stone with the sides.


happy birthday!! chololate and pizza -
my kinda gal!! Can't top that...except maybe giving this profession a kick in the prat and retiring!!

don't work - hoop'n'holler
Super easy homemade pizza
Very yummy and under $10 Serves 3-4
1 lb ground hamburger or 1 bag of pepperoni
1 box jiffy pizza crust mix
1 bag shredded pizza cheese
1 jar pizza sauce

Brown hamburger, drain; set aside. Make crust mix as per directions. Put into pizza pan - bake 3 minutes. Layer sauce, a little cheese, meat, then more cheese. Bake on 350 degrees for about 12-15 minutes. You won't believe how delicious this is!
I once called in a pizza order to be picked up
and the guy on the phone said off-handedly....I don't need to charge you the extra dollar since it is not being delivered. I asked if that dollar went to the delivery person and he sheepishly said no. Really ticked me off.
Our pizza guys get $7.50 an hour plus tips.
I don't feel bad at $2 tips. He's making more than min wage here.

If he wants more money, he needs to get into a better job.