Searing

I think you are right about the steaks in the pan.  Now that you mention it, I remember reading about that somewhere, just doing them on the stove in a heavy-bottomed pan and searing it with high heat first to lock in the juices.  Hmm, I will have to try that.  I've tried steaks on the contact grill a few years back that didn't come out so great, but this time I'm going to try them on the open indoor grill and see how that goes.

Thanks for your post!

• Help with Grilled Chicken / Indoor grilling please - Inept
  • Steaks on indoor grill - sm
    • I think the whole idea of the George Foreman grill - is to reduce the fat content sm
    • Searing - Inept
  • Grilled ckn - typnqueen
  • Essence of Emeril seasoning. No MSG. - nm
  • Lawry's seasoning. - MT in MT
    • love Lawry's but don't like the MSG in product - MT in FL
      • I can't tell the difference when something has MSG and when it doesn't. nm - MT in MT
        • MSG - Inept
          • Then you might want to try some fresh stuff. - clhmt
            • Mmmmm - Inept
              • You're welcome! Turkey breasts are often - clhmt
        • I love all the posts concerning the - Jess
  • How about some kabobs? - Luv2Cook
  • try italian dressing powder packet that you mix yourself. sm - LMT
  • If you get Chinese food delivery, use the - packets of duck sauce - SM
  • Cooking chicken - see message
  • You might want to try the seasoning packets that - luv2type

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