baked crabapples NM
Posted By: anon on 2008-11-23
In Reply to: what is that all important side dish that is a must on your thanksgiving table? - GabbyChick
.
Complete Discussion Below:  marks the location of current message within thread
The messages you are viewing
are archived/old.
To view latest messages and participate in discussions, select
the boards given in left menu
Other related messages found in our database
baked goodies
x
Baked ham question
This year I will, as usual, use brown sugar, pineapple and cherries on my ham. But my question is, other than to have the yummie fruit to eat, how does it change the flavor of the ham since it still has the rind on it? Just wondering. I have tried taking the rind off before baking, but soon found out that was an effort in futility. Hope this isn't something everyone but me knows!
Baked oatmeal.
Hot, right from the oven, with lots of milk, raisins and brown sugar! YUM!
Ok great cooks..need help with baked mac-n-chs!
We all love homemade baked mac-n-cheese. However, I'm not doing something right. I need your help! I made one over the weekend and it was not bad, it was just really bland. The only thing that really had any flavor was the cheese topping LOL I am using the basic ingredients; noodles, milk, eggs, cheese, salt & pepper. I am obviously lacking in the "flavor" department. So who has a great TASTY baked mac-n-cheese recipe?? Thanks!
Baked Corn Casserole
Baked Corn Casserole
- 1 can creamed corn
- 1 can whole kernel corn
- 1 large onion, chopped
- 1 medium bell pepper, chopped (I don't like)
- 1 (2 oz) jar pimiento, chopped (I don't like)
- salt and pepper, to taste
- red pepper, to taste
- 2/3 cup milk
- 1 egg, beaten
- 1 cup cracker crumbs
- 1 cup shredded cheddar cheese
- 1/4 cup butter -- melted
Combine all ingredients in order given; mix well. Pour into greased 2-quart ovenproof casserole. Bake at 350 for 1 hr.
Ham, baked potatoes, veggie.
nm
Baked French Toast
I made this Thanksgiving weekend for breakfast. You start it the night before so it can sit overnight in the fridge. It is so simple and quick, and is absolutely delicious! Everyone loved it!
Note: I sprinkled cinnamon on the top just before baking. Can't have French Toast without cinnamon!
BAKED FRENCH TOAST
Ingredients:
8 eggs
1 1/2 cups milk
1 tablespoon brown sugar
2 teaspoons vanilla
8 slices of 3/4 inch thick Italian bread, cut in half.
1/4 cup butter
1/2 cup maple syrup
2 tablespoons brown sugar
Directions:
Mix eggs, milk, brown sugar and vanilla. Pour half of the mixture in the bottom of a 13 X 9 pan. Lay the bread out in the pay and pour the rest of the mixture on top. Flip the bread over so that it's all coated. Cover and let sit in the fridge overnight.
Melt butter in a second 13 x 9 inch pan. Stir the brown sugar and maple syrup into the butter. Move your soaked bread into the pan with the butter mixture. Cook at 350 for 30-45 minutes, depending on desired brownness.
Baked French Toast
This is a delicious, easy, make ahead breakfast and just the smell alone is heaven!
Ingredients:
8 eggs
1 1/2 cups milk
1 tablespoon brown sugar
2 teaspoons vanilla
8 slices of 3/4 inch thick Italian bread, cut in half.
1/4 cup butter
1/2 cup maple syrup
2 tablespoons brown sugar
**I added a lot of cinnamon to the egg mixture. Can't have French toast w/o cinnamon!
Directions:
Mix eggs, milk, brown sugar and vanilla. Pour half of the mixture in the bottom of a 13 X 9 pan. Lay the bread out in the pay and pour the rest of the mixture on top. Flip the bread over so that it's all coated. Cover and let sit in the fridge overnight.
Melt butter in a second 13 x 9 inch pan. Stir the brown sugar and maple syrup into the butter. Move your soaked bread into the pan with the butter mixture. Cook at 350 for 30-45 minutes, depending on desired brownness.
That's what we had last night - I baked up some Flounder
My 7-year-old gobbles that up like crazy!
Have you tried baked sweet potatoes?
You prepare them exactly like regular sweet potatoes and you can either top them with butter or sugar and cinnamon. They are very good and I heard they are healthier too?
How to keep baked potatoes hot out of the oven?
Our church is having a potluck Februrary 21 where the men prepare the main dishes . DH had decided to bring baked potatoes with all the toppings . He will probably bake about 40 potatoes . How can they be kept hot ? I thought of lining a roasting pan with towels & covering it with its lid . Any suggestions?
baked potatoes to church
Wash and cut in half each potato. Wrap in aluminum foil and bake. Leave the foil on. They will stay hot about 2-3 hours out of the oven. I have used this recipe for 100 people. Put the toppings on ice! It is always a hit!
need whole baked turkey breast recipe sm
Hi A few weeks ago I thought I saved a recipe from Shop-rite for a Whole Turkey Breast with sliced oranges on top. I cannot find it and I cannot find a recipe similar to it online.
Does anyone havve a good recipe for baking a turkey breast that will spice it up instead of just plopping it in the oven. I am having my daughter's future inlaws for dinner TIA.
Potato salad, baked beans.
x
Baked butternut squash, YUMMY!! sm
X
Steak, of course, baked potato and salad.
I really, really wanted this guy bad. Got him too...now I sometimes wonder why I really, really wanted him bad.... Just kidding!
Along the cookie line, have you baked anything new this year? Good enough
s
How about cheesy hashbrowns, baked beans and watermelon--nm
we are having meatloaf and baked potatoes and spaghetti squash. nm
nm
A baked yam or sweet potato is supposed to have the same effect, providing you don't
s
Meatloaf, baked potatoes, cukes and tomatoes out of the garden. (sm)
Maybe if I get finished with taking the grandkids to their extra-curricular activities early enough I will bake a cake. Been hungry for chocolate cake with peanut butter frosting.
I made baked sweet potatoes for dinner last night
You cook them just like a baked potato. My 10 y/o daughter and I just like butter on ours. I love sweet potatoes though! I also have a really good recipe with apples and sweet potatoes in a casserole (see below). I brought it for Thanksgiving dinner last year and it was a hit! It's more tart than sweet and really delicious!
Apple-Sweet Potato Bake
3 pounds sweet potatoes
4 medium tart apples, peeled
1/4 cup lemon juice
1/2 cup chopped pecans
1/2 cup butter, cubed
1/2 cup packed brown sugar
1/2 cup honey
2 tablespoons orange juice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1. Scrub sweet potatoes with a veggie brush under cold water. Pierce skin in several places; place on a baking sheet. Bake at 400 degrees for 35-45 minutes or until almost tender (I bake them a little longer cuz I like them pretty mushy). Cool slightly; peel potatoes and cut into 1/4 inch slices.
2. Cut the apples into 1/4 inch slices; toss with lemon juice. In a greased 11-in. x 7-in. x 2-in. baking dish, alternately arrang sweet potato and apple slices. Sprinkle with pecans.
3. In a small saucepan, combine the butter, brown sugar, honey, orange juice, cinnamon and ginger. Bring to a boil, stirring constantly. Remove from heat; pour over potatoes and apples. Bake, uncovered, at 400 degrees for 25-30 minutes or until tender.
Here's another recipe I make sometimes. It's called "Heavenly Sweet Potatoes" by Campbell's Soup.
Vegetable cooking spray
1 can (40 oz) cut sweet potato, drained
1/4 tsp ground cinnamon
1/8 ground ginger
3/4 cup Swanson Chicken Broth
2 cups miniature marshmallows
Spray a 1-1/2 quart casserole with cooking spray. Set the dish aside.
Place the potatoes, cinnamon and ginger in a 3-quart bowl. Beat with an electric mixer on medium speed until the potatoes are fluffy and almost smooth. Add the broth and beat until the ingredients are mixed. Spoon the potato mixture into the prepared dish. Top with the marshmallows.
Bake at 350 degrees for 20 minutes or until hot and marshmallows are golden brown.
Scout out baked goods in your local gourmet shops, etc. and make
s
|
