thr's no splchk on ths brd....Broiled filet of flounder...sm

Posted By: cat on 2007-10-25
In Reply to: I'm hungry! - What sounds good to you?

with crab and lobster stuffing, wild rice pilaf, sauteed squash, zuchinni, onions, and a side of alfredo sauce to dip it in. Hey, I can dream can't I?

We're just here to have fun and exchange ideas.

Complete Discussion Below:

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I'm hungry! - What sounds good to you?
- Chocolate cream pie, whipped cream & chocolate shavings on it! - the 'invisible' MT
- It's cool in the northeast, so some crusty home-made mac & cheese - would really go good right now. Pie is in the oven
  - ...instead as I had no cheese, though. Pumpkin it is! :) nm - wanderer
- thr's no splchk on ths brd....Broiled filet of flounder...sm - cat
  - I think you missed your calling, Cat . . SM - Just kidding with you!
- Bacon, lettuce, tomatoe, turkey... - MslaMT
  - You aren't possibly related to that vice-president some years back who SM - Just kidding with you!
    - Sadly no edit button. - MslaMT
    - That is exactly what I thought also! - Question to you
      - Don't you mean Dann? LOL!!! NM - Just kidding with you!
  - It tomatoe pleural for tomato? - Question to you
    - And is pleural referring to the lungs? - Z
      - OMG! Thanks for that. Needed the laugh!!! - WAY TOO FUNNY!!!

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flounder: The pan must be very hot before you put them in
I guess, 2-3 minutes on each side is enough.

That's what we had last night - I baked up some Flounder
My 7-year-old gobbles that up like crazy!

Did anyone ever make small flounder fillets on the grill. I know they need to be done quickly
because they are so small and thin. How long should they stay on there. I tried them one time in a pan and they turned to mush.