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Greek salad, Braised beef plate short ribs with dumplints, fresh steamed corn on the cob and

Posted By: andromeda on 2005-08-10
In Reply to: Want to know what's for dinner tonight girls - sm

a banana split without the cherry, I'm on a diet!! HA HA HA HA


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Homemade chicken and dumplings with dressing, potato salad or macaroni salad, mashed potatoes, corn,
nm
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I found this marvellous Greek salad dressing with feta cheese, made locally, called YiaYia's, and so I've been having lots of salads lately! :)  It's still warm enough here (low 80s) to BBQ outdoors, which I love, so I'll do that, save the Foreman grill for when it's cold!
grilled salmon and brown rice, Greek salad.
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'Tis the season for fresh asparagus, steamed or roasted, or spinach sauteed with garlic. Yum! nm
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BBQ ribs, mashed potatoes, macaroni salad, baked beans, lemon pie. nm
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What's for dinner? BBQ pork chops, corn, salad for me.
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Teriyaki salmon, corn on the cob, salad and strawberries...yum!
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good feed the football player well - meat and potatoes kid;

Husband is meat and potatoes also. The salad is for me!
Leftover beef stew for the men. Veg heads get veg burgers and salad. nm
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BBQ burgers and hot dogs, corn on the cob, Bush's baked beans, and potato salad.
Except I made the potato salad yesterday.
Sweet and Sour Soup, Potstickers, Mandarine Salad, Beef and Broccoli.
Gotta love him.
Crab cakes, mashed potatoes, fresh asparagus in cheese sauce, salad, deviled eggs and
6 layer chocolate cake separated by raspberry/brandy filling topped with white chocolate genache (son is a pastry chef) :)
Sorry about the STEAMED name. Don't now how that got there.
X
Steamed MT
I wasn't the one who Emailed you but I love your posts as I have gone through the same thing in the past. You have said it well. Some MTSO need to learn the difference between employee and IC/slave. IC means you are your own boss. Many treat you like a slave and not a person who is his/her own boss.
Excuse, that was 25.00 for each plate - NM
xx
Spanish, Slavic, and Greek.
x
How about ribs?
Do some BBQ spare ribs and some Mac and Cheese. That's different.
crockpot ribs sm
sprinkle ribs with salt, pepper, and garlic salt. Brown under broiler. Put in crockpot and maybe about 3/4 to a full bottle of bar-b-que sauce. I usually use about 3/4 bottle for about 6-8 country style ribs that are on the bigger side. Dice onion up and put in crockpot. Cook on low about 8-10 hours, depending on what type and how meaty the ribs are. I usually try to flip the ribs around (put the ones that were on top on the bottom, vice versa) about about halfway through as the sauce tends to all go to the bottom; that way the ones of top get to soak in the sauce good too. So easy to fix and tastes great. Meat falls right off the bone.
to the person that called someone a troll - why don't you step up to the plate and place YOUR nam
YOU SEEM TO BE GOOD AT CALLING OTHERS NAME AND PASSING JUDGMENT!!! YOU SEEM TO HAVE ENOUGH KNOWLEDGE ABOUT WHO IS A TROLL AND WHO ISN'T, SO GO AHEAD POSTER - STATE YOUR NAME FOR ALL OF US!!!
If I remember right, I have same amount of "stuff" on my plate. Brain is just getting mushy.
:+
I used Short Keys, not Short hand for Bayscribe, it worked fine.
x
DH is BBQing ribs. I can't wait for snow so we don't have to
eat BBQ all the time. LOL I want some stew, chili, roast beef, meatloaf, and other warm comfort foods.
DH will be putting baby back ribs in the smoker,
grandma's potato salad, corn on the bbq, and MARGARITA'S!!
Ditto, short ERs or short OPs....short anything! sm
And I especially don't like long OPs, they are the most boring for me, and the doctors pause a lot cause they have to think more. I just want to be done with it! Next!!! ; )
How do you eat your corn on the cob?

Vertically or horizontally? 


Just wondering. 


What exactly is YOUR beef??
There's been plenty of people here who said they liked her house, and you're complaining about that.  Then you're complaining about the people who don't like her house!  Why don't you GET A LIFE? 
roast beef
I have found the less water you use in the crock pot the better off the roast will be. It makes moisture of its own. I usually just add about 1/4 cup of robust red wine, some seasonings and let it go.
Beef in Wine
Brown roast.
In separate pot cook two onions, two cloves garlic, two stalks celery,chopped, two carrots, in butter until soft. Add to meat. Mix 2 cups of tomato puree and 2 cups red wine. Add a tablespoon of salt, 10 whole peppercorns, 2 bay leaves. Cook on top of stove until tender, about 3 to 4 hours. Do the day before. The next day clean up the meat and slice it. Serve over noodles. It is delicious.
Does anyone have a corn burning
how do you like it?  If you have a stove, to move the heat all through the house, do you run the blower on your furnace with the thermostat turned way down?  If you have a furnace, did it hook to the existing ducting in your home?  Thank you in advance for your help.
Beef Stew - Yum Yum!
x
To really beef up your expander... sm
read the ShortHand and Instant Text boards at Productivity Talk at http://www.productivitytalk.com/forums/index.php. A lot of the techniques can work in other Expanders as well.
Long short forms vs short short forms

Carla,


A long short form is usually easier to remember. So I would definitely assign the short forms as suggested by Kelli:
SmithCThead
SmithCTabdomen
etc


In most Expander programs you would opt for a short short form as you have to type the whole short form before you can expand.
In Instant Text you don't have to type the whole short form: you type the first two letters of your long short form and then you can type any of the following letters.
So in this case you would type smcth for the first one, smcta, and you may also type smhead, smabd


This is possible when you use the Instant Text marker key to expand. If you use the space bar to expand, you may be better off assigning the initials as suggested in the second response, as you would not be able to "jump ahead".


Marianne


Beef stew in crockpot

They LOVE beef jerky! nm
nm
What's for dinner? Beef stew here.
p
Candy corn (see my post below) nm
zzzz
Beef about account managers
I'll say right off which company I'm talking about, it's DTS out of TN.  I'm not mad, just at the point of head banging.  I'd really like to know what it is that some account managers do and where they get them. I transcribe on several accounts and without fail, not one of them seems to know anything about the account.  One particular one, "GK", I'll email with a question and IF she answers back, it will be somebody else's question, an "I don't know" or "where did you read that" (well DUH I read it in the account instructions).  You get doctor lists that came out before modern medicine was invented and after requesting new ones 10-20 times, you just give up (some you can't get online).  Then you get emails if you leave a blank for a doctor or feedback from QA that they can't find them either.  Two accounts are GONE just this month, wonder if this has anything to do with it?
78 and hot beef on mash potatoes and braed.
Yum!
Grilled salmon, corn on the cob, chardonnay. nm
xx
fried pork, taters, and corn....nm
 
and dog is labeled beef in the chow mein
Do you think it was a round-up because of rabies or at the restaurants, markets, etc., they were having a shortage of "beef?"

I have an aunt in Arizona who had a lot of cats in her neighborhood that kept disappearing too and found out about 2 blocks away at a restaurant, they were the House Special. lol

Personally, I like beef, but if I ever went to see the process of rounding up the cows and how they are committing mass murder of them, I would probably never eat beef again. Strange world all over. Take Care and keep your dogs inside. :)
I could NEVER trust myself around 10,000 candy corn, or even 100! they'd be gone in no time

but I would lie and say your wart is very becoming on you....in return for maybe 10 candy corn and about 5 of those pumpkin things


I'm having a homemade roast beef sub and chips for lunch.

DH can probably BBQ hot dogs and burgers for dinner because I don't feel like cooking.


Dinner help! I have a beef round rump roast.. help!
any interesting ideas?
pork chops, mashed potatos, and corn on the cob.
nm
grilled chicken and sweet corn with fruit for desert.
x
kettle corn is great, easy to make, and you can spice it up...
and there are pretzels, potato chips, veggie chips. you can quickly roast any kind of nut and spice or sweeten them up. I use sucranat for sugar, or turbanado, anything not bleached.

yummy fruit, fresh or frozen.

lots of things you can do...
Baked ham, corn souffle, green beans, dessert....
.
Of Fresh air
nm
Candy corn is my fave, but not the Sam's Choice stuff. Eww. The only chocolate I really love is S

what's on Reese's Peanut Butter Cups. I always wonder what it is that they do to their chocolate to make it so good.