I use Scrubbing Bubbles, too. Windex in the kitchen.
Posted By: amused on 2005-07-26
In Reply to: What's your favorite cleaning product....sm - Cindy
Bleach with water and Lysol spray to disinfect. I keep a backup can of Comet around in case I run out of everything else. Pledge on the wooden kitchen table just for fun. I don't like the kitty on the counters or table, so he slides across the slippery surface after I use Pledge. Most entertaining. And Brite to shine the kitchen floor so we can watch the dogs skittering around corners while playing with kitty.
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Clorox Clean-Up and Dow Scrubbing Bubbles
and of course, there's always good ole Comet! 
Bubbles?
Why are you so concerned about her husband? Perhaps if you expressed that much concern over your husband, you'd have a happier home life huh?
Windex.........nm
x
I use Windex on mine. NM
:
Windex or rubbing alcohol on glass :)
Maybe some Windex or Pledge All-Surface wipes always at the ready? Might be able to use car wax on
s
I used windex wipes and my monitor is just fine. Read that somewhere in my books. nt
x
In the Kitchen and it is the worst but
I purchased a pair of those earmuffs that people use at the shooting range and although I have received many laughs, these are the best!!!!!!!!!!!!!!!!!!!!!! I use the little earbuds for headphones and the earmuffs on top and get some peace and quiet. I also put them on when I do not want to be bothered. I have in-laws over a lot to help with my 4 year old and we live in an apartment so these earmuffs are literally the best thing to happen to my work. I work a lot of nights and would just keep my husband up if it were in the bedroom. I really don't think I would want the computer screen staring at me while I am trying to sleep anyway.
kitchen question
I have some acacia wooden salad bowls, serving dishes, etc which I am giving as a wedding present. I know this type of wood is known for its durability but I am wondering if wooden dishes are microwave safe. Also, I remember my mother using them to serve some hot foods. Do they stain with such foods as hot tomato dishes, spinach or berries? Is ther some another way to remove those stains other than bleach? Just wondering if there anybody out there who knows about this?
I had to remove one from the kitchen a little
It was the middle of the night, as I was walking towards the kitchen, I noticed the snake (maybe 14" long, maybe 2" in diameter) side winding towards the refrigerator. I am a nature person but only to a certain degree, so don't want the snakes in my home or any reptile for that matter. I bent down as far as I could with my arthritic hips, scooped the snake up into a dust pan with my arthritic fingers as fast as I could (which wasn't very fast) and walked it up my very steep driveway towards a nearby drain. I didn't want to kill it, just get it far away from the house as I could. I never heard from it again. However, I have bird feeders near the house and maybe that is why I had to even deal with it being in my home in the first place. Not much of a reptile or insect person. I remove the lizards from the house too instead of killing but will spray or destroy insects.
me
Ever try cooking a meal in someone else's kitchen? sm
You know how to cook, but have a tough time finding where everything is kept in that kitchen so it takes a while longer. You could cook the same thing in your own familiar kitchen in half the time. This goes for MT, too. It takes a long time, even for those of us who have been transcribing half our lives, to get used to new formats, new work type codes, new voices, and learning idiosyncrasies for each and every dictator. It takes time--a few months or more. Be patient, and the line counts will surely add up as you become more familiar with the account.
Kitchen appliance graveyard
In the midst of moving last weekend, I discovered my long forgotten kitchen appliance graveyard. All the cool gadgets that I thought I HAD to have at the time that have long since moved into that cabinet. I had three juicers dating back to the 80's, an ice cream maker, a sandwich maker, a George Foreman grill, a food dehydrator, and a the most recent one I got for Christmas, a smoothie maker. Oh the humanity! I have decided to resurrect some of them for fun and because I feel so guilty. How about you all ? Anyone suffer from this gadget collecting problem?
ants on the kitchen table
Anybody else have a problem with ants on the table. We even fogged the house, used raid and still they come back. Any suggestions?
Really? What's good flooring for the kitchen and bathroom?
I definitely need something that will hold up to water. I'm just so tired of redoing the flooring in this house. We've only been here nine years and I'm tired of always remodeling or redoing everything. This is the very last time.
Oh, my!. I HAVE been there, desk in kitchen while dishes pile up and so on.
The little ones, at least, from this distance are happy memories and much missed. It really does get a LOT easier, I promise, and sooner than you can imagine, up over your head in it all as you are. Keep taking lots of deep breaths.
digital kitchen timer and a scratchpad ....
I am always startled at how much tallying line count every hour or two keeps me focused. Some days just spread out vaguely and my line count suffers as I get distracted or restless.
The info your platform provides should be enough ... to keep some sort of a running tally.
I trust almost no one is still doing manual logs (best kept in Excell, imho), but yes, even with manual logs, a "bad" hour total can provide the seat-in-chair motivation to perform better next hour.
Taking breaks is a good idea -- but I admit I still spend a lot of time playing catch-up.
Probably any kitchen gadget type place- Bed, Bath, Beyond,
I have had mine for years, about $10. I think I got mine at Lechters, don't know if they still exist though. But I am sure BBB would have it, who knows Wal-Mart probably does too.
Yep, 8 hrs in a hot kitchen on the burger broiler, at an amusement park.
s
Ceramic tile, but who puts carpet in a kitchen?
z
In the kitchen having breakfast. Turned on the TV and Charlie Gibson was on
when it was after 9:00. The first building was smoking behind him and he was describing it, not yet realizing what was going on. Then the second plane glided into view, and thinking it was a small observation plane, I said - "Get back, you idi*t, you're too close!" Then it hit, of course, and Charlie processed it in his brain and announced what I couldn't get my mind around: "Then this was no accident."
Is anyone watching Hell's Kitchen? If you think MT is hard, watch this show. The abuse of the
wannabe chefs is second only to MT abuse by the nationals. Really, to work in a kitchen in a restaurant seems the hardest job ever pressure-wise. I say this after watching "The Restaurant" and "Hell's Kitchen" reality TV. I wonder what the pay is to subject yourself to this agony and pressure.
Yard work, painting kitchen cabinets, sanding and priming
kitchen chairs. This morning went out to breakfast with DH and then ran a couple of errands, have already spread weed and feed in the yard and used weeder killer in other areas, cleaned off the patio, cleaned off the bookcase in the den, recycled some stuff, Freecycled some stuff - busy, busy, busy.
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