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google 7 layer salad. This is one we like--sm

Posted By: Debra on 2007-07-02
In Reply to: Ok southern cooks..anyone remember K&W's... - Cookin for the 4th :D

7 LAYER SALAD

1 cucumber
1 head lettuce, broken in pieces
1 white or yellow or bunch green onions, sliced
1 sliced green bell pepper
1 cup Celery, sliced (cover layers)
1 (10 oz.) pkg. frozen green garden peas, uncooked
1 c. Hellmann's mayonnaise, ½ c. sugar put on the top of the mayo more if you want sweeter
Enough mayonnaise to cover top (1 quart or 32 oz on bigger salad bowls)
Spread four cheese Mexican cheese or cheddar on top
Fried bacon or bacon, sprinkled on top about 2 lbs. crumbled

In bowl or large cake pan, layer lettuce, celery, green pepper, onion, cucumber, and peas on top of each other. Add Hellmann's mayonnaise over ingredients to seal adding sugar next. Spread four cheese Mexican cheese or cheddar on top and Fried crumbled bacon on very top. Do not toss. Cover and chill up to 24 hours.
Optional - Sprinkle on 1/4 tsp. garlic powder.





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Chicken Salad

I agree with keeping it simple . . . just wanted to add that I love to use leftover grilled chicken, and don't forget the garlic.  Love the garlic!


Speaking of Salad...

what kind of lettuce/other green leafy stuff do you like when you order/make a salad?


A couple of times I've gone in restaurants and they have brought me a salad that looked like they went out back and pulled weeds. Now, I love veggies, but that's some scary stuff. I'm simple..I just want iceberg lettuce!...then I can add other goodies that I can identify.


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recipe for chicken salad
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