Salad in a whole wheat tortilla wrap with hummus and salsa. Yumbo! nm
Posted By: wanderer on 2007-03-30
In Reply to: What's for lunch? - hungryMT
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- What's for lunch? - hungryMT
- Salad in a whole wheat tortilla wrap with hummus and salsa. Yumbo! nm - wanderer
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NY, so we buy salsa & hummus. Layer of hummus in the shell, then salad, then
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Combos - New Zesty Salsa Tortilla flavor! nm
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I put the egg and cheese in a whole wheat or veggie wrap with some cooked spinach
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Hummus in a wheat pita pocket is great. Get them off the white bread, white crackers,
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Tortilla chips and chili cheese dip. I make
the dip with velveeta mexican mild cheese and 1 can of chili without beans. Recipe is on velveeta box. I also get lots of fruits - strawberries, bananas, kiwi, apples, marshmallows and a whole bunch of other things and cut it up myself. I also have a very small crockpot that I put 2 bags of chocolate chips in to melt - goes great with the fruit and keeps most of the kids (and adults) happy. I buy a bag of shish kabob sticks so they can dip everything instead of having fingers going in. Buy some sandwich meat and cheese, spread it nicely on a platter, get different kinds of bread and let them make their own sandwiches. Macaroni and potato salad.
Fruity salsa
Your question reminded me of one of those travel/food shows I saw once where they had these hot dogs with more exotic type toppings, and what I was thinking of was mango salsa. Besides having all of the usuals, it might be fun to have a couple like that, too. I have to agree that I LOVE the Hebrew National hot dogs. Here's an article I found when Googling hot dogs and mango salsa. Kind of interesting.
http://www.newburyportnews.com/punews/local_story_199003040.html
Anyone have a to-die-for recipe for salsa? Thanks! nm
This is great! I can't eat salsa sm
because I'm allergic to peppers, so I can't do taste tests, either. The seasoning mix will help in that regard!
Thanks for taking the time to help me out. (I'm making this for company.)
oh, I make a great salsa
and I always keep that stuff on hand. I could make that and just buy a bag of chips. Or if I have tortilla's, which I think I do in the freezer, I could make those into chips!
Thanks! As you can tell I'm trying to stay out of the store. lol
My ChiChi mix eats fruits & veggies all day! Peppers, peaches, hummus,
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Oriental, Thai, Indian meals. Pasta primavera. Hummus w/
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Try some herb teas and seltzer with lemon or lime to drink. Veggies & hummus
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It was wheat from China.........sm
News was that China sprays some of their wheat with a rodenticide and somehow, this spray was on the wheat they shipped over to Canada. I just can't believe the Canadian company didn't check the wheat first BEFORE it went into the food.
The last I knew they were about to wrap and that was some
strike would make any difference.
That's interesting. I wonder if you have a wheat allergy
as well as being sensitive to milk products.
Wrap them in aluminum foil and put in a
pan as you suggested or, if you have crock pots, you could put them in there on warm. If your kitchen at teh church has an oven, I would wrap them and put them in the oven on warm, and then replace them on the serving table as needed.
I love this cats will wrap you around their paws,
mine already have me like that. Did not take long. That was a really cute quote! I call them my furkids, 3 of those babies. Hubby asking me how old they have to be before I quit calling them babies- the answer is never!
Boys wrap their moms around their fingers too
Apparently you, for example......I know moms of boys and sometimes I think some of them are delusional about their *boys/men*.....I don't know - I surely just don't get it.....as much as I try to get it.....
I looooove Cream of Wheat! thanks for sharing nm
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you can wrap them in alu foil and put them into the oven (preheated).....
But then they do not come out crispy, rather soggy, but good, nevertheless.
Free sample Cream of Wheat hot cereal
Thought you might like to know.
Not from CA, but what about a fancy sun dress and a sparkly wrap of some sort for the AC/night
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I switch between soy saugage on whole wheat english muffin and yogurt or
fresh fruit with yogurt and Bare Naked granola. Coffee of course.
I haven't had Cream of Wheat in years. Think I'll give it a try again. nm
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Just wrap the key in foil and use a blob of silicone from a tube and glue it on. Under blade
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Breads. All kinds. Raisin. Yeast. Wheat. Any kind of bread!!! nm
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Any ideas on how to attractively wrap a dozen cookies and/or brownies cheaply?
 I have a large quantity of these to do and could use any tips and advice. Thanks.
Make the sandwich open-face, no butter for grilling, or just wrap
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Whole wheat pasta with sauce, put in chunks of chicken instead of beef, and drained canned tomatoes.
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Need help regarding Potato salad?...sm
I have a problem. When my children were young they never liked potato salad. They always asked if I would make macaroni salad all the time with holiday meals. Today my son who is a teenager asked me if I would make potato salad to go with the turkey and all the other holiday goodies. He said he does like potato salad now. I have no clue how to make this as I have never made it. Any recipes/help would be so greatly appreciated. 
Chicken Salad
I agree with keeping it simple . . . just wanted to add that I love to use leftover grilled chicken, and don't forget the garlic. Love the garlic! 
Speaking of Salad...
what kind of lettuce/other green leafy stuff do you like when you order/make a salad?
A couple of times I've gone in restaurants and they have brought me a salad that looked like they went out back and pulled weeds. Now, I love veggies, but that's some scary stuff. I'm simple..I just want iceberg lettuce!...then I can add other goodies that I can identify.
google 7 layer salad. This is one we like--sm
7 LAYER SALAD
1 cucumber
1 head lettuce, broken in pieces
1 white or yellow or bunch green onions, sliced
1 sliced green bell pepper
1 cup Celery, sliced (cover layers)
1 (10 oz.) pkg. frozen green garden peas, uncooked
1 c. Hellmann's mayonnaise, ½ c. sugar put on the top of the mayo more if you want sweeter
Enough mayonnaise to cover top (1 quart or 32 oz on bigger salad bowls)
Spread four cheese Mexican cheese or cheddar on top
Fried bacon or bacon, sprinkled on top about 2 lbs. crumbled
In bowl or large cake pan, layer lettuce, celery, green pepper, onion, cucumber, and peas on top of each other. Add Hellmann's mayonnaise over ingredients to seal adding sugar next. Spread four cheese Mexican cheese or cheddar on top and Fried crumbled bacon on very top. Do not toss. Cover and chill up to 24 hours.
Optional - Sprinkle on 1/4 tsp. garlic powder.
How about a nice fruit salad...
recipe for chicken salad
 Anyone have a good one?
After I cut up a salad with my fork and knife
I lick the dressing off my knife (even in restaurants). I can't stop myself. Life my BFF says, at least you have admitted you have a problem, that is the first step.
My grandmas jello salad
It's wonderful and I never had a thanksgiving without it (well I did have a few but I missed it). It's so so easy
1 - 8 oz package jello. (I always use black cherry, mom always used lemon).
1 - 8 oz. pckg cream cheese.
1 large can crushed pineapple.
Crushed walnuts - optional
Dissolve jello in 2 cups boiling water and add cream cheese and mix til cream cheese is blended in and no lumps. Add the can of crushed pineapple with the juice (this makes up for those 2 cups of cold water you would normally add to the jello). Throw in some chopped walnuts if you like and let set overnight.
Waldorf Salad - no nuts! nm
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My mother's "tropical salad"
I still love this.
1 can pineapple chunks -reserve juice.
1 can mandarin oranges - reserve juice.
16 oz sour cream (now I use nonfat)
1 cup shredded coconut (the kind in a bag).
1/2 bag of miniature marshmallows.
Mix everything & refrigerate it overnight. If it has gotten dry (the marshmallows absorb moisture) add some of the reserved juice. Before serving add 1 or 2 sliced bananas.
My sisters & I used to fight over this.
I like potato salad with sweet pickles in it. sm
That's how my mom and grandma always made it, so I grew up eating it that way. But the very thought of sweet pickles makes my hubby ill, so dill pickles it is for us.
I've eaten grapes in my salad before sm
right alonside the eggs, onions, peppers, cheese croutons and even tuna fish. Now, that is good. I like tuna in my salad. I make a big one and I am full for the rest of the day. Just open the can of tuna, drain it and dump it in the lettuce. Add all the other ingredients including the green grapes, or purple if you prefer and add your dressing. It's pretty good.
Wrong ingredient in that hot chicken salad
That recipe calls for MAYO but it is supposed to be miracle whip salad dressing.
Also can replace almonds for cashews.
Raviolis and sauce from a deli and salad. nm
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Potato salad, baked beans.
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Steak, of course, baked potato and salad.
I really, really wanted this guy bad. Got him too...now I sometimes wonder why I really, really wanted him bad.... Just kidding!
You could also make a cold rice and tuna salad, with a little - sm
mayo, some onion, maybe some peas and/or mushrooms if you have 'em. But, yeah, the add soup and call it a casserole/hotdish idea was the first one I had, too. :-)
don't forget mashed potatoes and potato salad!...nm
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Fruit salad. It's made with tapioca. If anyone wants the recipe, drop
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I've used canned tomatoes in tossed salad in the wintertime...
because I can't stand the plastic tomatoes they sell out of season in the store. I also use them in tuna salad, chicken salad, etc. In summer, we grow our own, but for winter the canned ones are great, especially the petite-diced.
I would do pasta salad (I make mine with Ranch and chicken!)
dip for the chips, cheesecake and some kind of potatoes, maybe on the grill?
Sprinkle on cereal, oatmeal, yogurt, put in fruit salad nm
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