A roasting question
Posted By: NYMT on 2009-02-20
In Reply to:
Does anyone know of a way to get more juices out of a roast? I made a beautiful pork roast last night but it gave maybe a quarter cup of juices from which I was able to make about a cup of gravy. Any more volume and it would have lost flavor, I think. Any suggestions?
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I'm roasting a chicken
probably broccoli from the garden, not sure what else yet.
I wouldn't try to trim it prior to roasting...
That's what keeps the meat nice and moist and adds all that yummy flavor! (course, I'm kind of a fattie from good 'ol home cookin' so take my advice on that with a grain of salt).
winter wonderland and chestnuts roasting on an open fire
and baby, its cold outside. have more than 1!!
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