Are U assigning or cooking yourself? Tiramisu, cheesecake, fresh fruits, brownies. Make it your
Posted By: self sundae bar. Cupcakes with ganache. nm on 2007-01-23
In Reply to: Just a thought sm - luv2type
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I am going to make a cheesecake desert but have question for you ...sm
I am going to make a graham cracker crust in a 13 x 9 pan and then put a cheesecake layer on top of that..probably the ready to eat kind already made in the dairy isle. On top of that layer I want to add a layer of butterscotch pudding and then a layer of cool whip and then maybe top it with a sprinkling of butterscotch chips. My question is when I cut it do you think the pudding will run or slide right off of the cheesecake layer?? Making this for my dad who loves butterscotch and cheesecake, so I thought I would combine the two and make a yummy desert. Any thoughts or ideas will be greatly appreciated!!!
1 Cheesecake Factory pumpking cheesecake, 1 scratch apple pie. nm
x
Chocolate mousse or tiramisu or
s
I used to do the same thing...the fruits are really yummy!!
nm
Tiramisu? Try Food Network for ideas, too. nm
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tiramisu - buy a 1/4 sheet cake, freeze it
hot bed aerobics! Only problem is I've been celibate for almost 4 years now...hasn't stopped me from my tiramisu, though!! Gained 30 lbs eating it without the aerobics!!
One of our dogs loves all fruits, especially bananas....sm
, watermelon and cantaloupe. She literally sits in the kitchen when you're cutting the latter 2 and cries until she gets some.
Consider using fresh herbs. So fresh
and spring-y. :oD
I love fresh sage with pork. I especially love pork chops. Great, now I'm hungry.
Looking for turkey day suggestions for fussy kids who hate everything but brownies!
Everything else is greeted with - "yuck" only the grownups eat anything. Posted below what the grownups like. Now if I could get the kids to eat!
My ChiChi mix eats fruits & veggies all day! Peppers, peaches, hummus,
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Any ideas on how to attractively wrap a dozen cookies and/or brownies cheaply?
 I have a large quantity of these to do and could use any tips and advice. Thanks.
CHEESECAKE!!!!
X
Thanks! I have one too for a pumpkin cheesecake.
I have tried many and this is the one my family begs me to bring for the holidays. It is the best! I use a little more cinnamon and nutmeg than recipe calls for.
INGREDIENTS:
2 8 oz. packages (16 oz. total) cream cheese, softened
3/4 cup pumpkin purée
1/2 cup sugar
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/8 teaspoon nutmeg
2 large eggs
1 9-inch graham cracker pie crust
PREPARATION:
Combine cream cheese, pumpkin, sugar, vanilla, and spices; mix with a hand mixer at medium speed until well blended. Add eggs; mix until blended. Pour into graham cracker crust. Bake at 350° F for 35 to 45 minutes, or until set. Cool. Refrigerate at least 3 hours, or overnight.
Serve with whipped topping.
This recipe is not over the top sweet so the whipped topping really compliments it perfectly.
You have to try it!
Gotta be cheesecake,
 but my mother's bread pudding and rice pudding had to be the ultimate! I just wish she had taught me to make them!
Homemade lollipops? Blonde & chocolate brownies? Rice Krispie treats? Critter cupcakes? nm
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Pumpkin cheesecake pie...delicious!
Pumpkin Cheesecake Pie
INGREDIENTS:
2 packages (16 ounces total) cream cheese, softened
1/2 cup pumpkin purée
1/2 cup sugar
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/8 teaspoon nutmeg
dash cloves
2 large eggs
1 9-inch graham cracker pie crust
PREPARATION:
Combine cream cheese, pumpkin, sugar, vanilla, and spices; mix with a hand mixer at medium speed until well blended. Add eggs; mix until blended. Pour into graham cracker crust. Bake at 350° F. for 35 to 45 minutes, or until set. Cool. Refrigerate at least 3 hours, or overnight.
Serve garnished with sweetened whipped cream or whipped topping.
I just makde a pumpkin cheesecake SM
It's Paula Deen's recipe and I have to tell you guys, I HIGHLY recommend it! Yummmmmeeeeee ! 
Just Google Paula Deen pumpkin cheesecake and it will pop up
Actually, I never even thought about using fresh
chicken (the girl who gave me the recipe said to use the canned chicken undrained). It probably would be even better with the fresh chicken and some of the broth. I was just passing on what was a very good recipe. Anyway, have a good day!
Then you might want to try some fresh stuff.
I just made a turkey breast today that was very tasty. In a little olive oil, salt, and pepper, I chopped up some fresh rosemary, thyme, sage, and a couple cloves of crushed garlic. Then, I just rubbed that onto the (skinless) turkey breast.
I oven-roasted that with some vegetables, but you could put that on chicken breasts and bake or grill them. They'd be good either way.
Good luck!
Thank you for the breath of fresh air
and the very nice comment to both of us. We really have hurt no one and have found someone who mutually shares the love of animals, as I am sure so many of you do. I spoke just last week to a lovely MT who has a little Pekinese named Sophie. We had a great conversation about that. With an elderly very ill parent this board has given me something to focus on and relieve some fear and tension. Thanks again. You comments are truly appreciated.
fresh towels
I use Gain detergent, the regular kind. Has a really nice smell. We live by ocean so our towels get musty smelling quite easily.
used to eat fresh dough but...sm
Was warned not to do this or let kids do it if the dough contained egg, very bad to eat raw, so cut out the licking of the spoon. I know most cookies don't have egg, but we were addicted to all batter. No longer lick the spoons when done.
Fresh coconut!
I had a hankerin for a coconut a few weeks ago so I bought one. Hadn't had one since I was a kid. I drilled the holes in the 'eyes' and drank the coconut juice inside. Then I pryed out the meat, meticulously peeled the brown junk off it with a knife, and ate a whole bunch. Okay, my husband and I both at the whole thing in one sitting it was sooooo yummy! The next day...well, all I'm gonna say is that I am thankful we have 2 bathrooms and were fully stocked on TP. We weren't sick mind you, just incredibly cleaned out. The coconut juice, which only I drank, acted like a diuretic and I think I peed every hour on the hour--and incredible amount each time at that.
I have chronic constipation too because I hate to drink water. I tend to stay borderline dehydrated myself. The chemical laxatives just plain wreak havoc and are very painful and inconvenient to put it nicely. I'd go with better diet, water, and fruits before I'd go with pills if at all possible. Hope she feels better soon!
me too! breath of fresh air.
except for maybe the typo-gestapo. but even that has faded.
BREATH OF FRESH AIR
I think MTStars is Breath of Fresh Air after change in administration. This thread is staying on board is proof of it. MTStars was personal forum rather public board beofre.
I was sick of HER, deleting every other thread and banning those who expressed their opinions that wasn't acceptable for her.
Fresh lettuce from the garden!
Luv that stuff. Your sammy sounds delicious! Yummmm... TX for sharing...
*hugs* I'm so sorry. I know the pain as it is still very fresh for me. SM
He had such loving parents these last months of his life and you did everything you could for him.
At the cremation place they gave me this card.
The Rainbow Bridge
Just this side of heaven is a place called the Rainbow Bridge. When an animal dies that has been especially close to someone here, that pet goes to the Rainbow Bridge.
There are meadows and hills for all of our special friends so they can run and play together. There is plenty of food, water, and sunshine and our friends are warm and comfortable. All the animals who had been ill and old are restored to health and vigor. Those who were hurt or maimed are made whole and strong again, just as we remember them in or dreams of days and times gone by. The animals are happy and content, except for one small thing, they each miss someone very special to them who had to be left behind. They all run and play together but the day comes when one suddenly stops and looks into the distance. Their bright eyes are intent. Their eager body quivers. Suddenly they begin to run from the group, flying over the green grass, their legs carrying them faster and faster. You have been spotted and when you and your special friend finally meet, you cling together in joyous reunion, never to be parted again. The happy kisses rain upon your face; your hands again caress the beloved head, and you look once more into the trusting eyes of your pet, so long gone from your life but never absent from your heart.
Then you cross the Rainbow Bridge together...
Not sure about that, but I thought fresh carrots are usually used. What about
salt in canned foods? That would be my concern with taste, etc.
after BR there are many Fresh Start programs.
nm
Don't forget the fresh stuff!
All suggestions posted area great. Don't forget to add in fresh stuff. A head of iceberg lettuce is pretty inexpensive most days, especially with summer coming. How about getting seeds and planting a garden? You can start the seeds indoors right about now and they'll be ready to go outside in a month or so.
This is a great site, too.
http://www.hillbillyhousewife.com/index1.htm
Lots of really good frugal ideas.
I just bought a bunch of stuff to make breakfast burritos with - which is one of my favorite food groups. 24 eggs, a large package of Jimmy Dean sausage, 2 bags of cheese, 1 large tub of red chile, 30 tortillas and 5 pounds of potatoes only cost $22 and change. I figure I'll get at least 25, possibly 30 burritos out of it. I'm assembling them and sticking them in the freezer as one of my projects today.
Just brewed me a fresh pot of Kona coffee.
 I figured I needed a little stimulation to keep me awake. Work is slow today, but can not afford any more time off.
Fresh direct dilivers to most of the boroughs. sm
Are you in NYC or upstate. Because Fresh Direct deliver almost everywhere in NYC. Not much upstate, though.
there is also a jello with fresh cranberries receipe
my mom and aunt use to make. can add walnuts or leave it plain.
Sometimes I chop a little onion and add to the salmon with fresh
parsley. Sometimes I will add just a touch of mustard. Any way I make them they seem to turn out good. I usually just make them with egg white instead of the whole egg, but sometimes will add the egg yolk as well. I love salmon and make it frequently for myself as well. 
Melitta is wonderful if you're not using other fresh ground. nm
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You have fresh peas, too, in that cool northern weather of yours? :) nm
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My little pooch also loves fresh tomatoes. I nick them to
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How about a big fresh and dried fruit and candy basket? nm
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Prime rib, some fresh veggies, good bread....
and a fabulous hubby in a cabin in the mountains with no phone or TV!
My DH does all the cooking too! - sm
though we are not the most economical in the food buying, but he can do pretty amazing things with a chicken and is handy around the house besides. Great with electronics (works on electron microscopes for a living), any handyman-type chores, --granted can be a little lazy sometimes but so can I. We both do various home projects and have compliment each other in our abilities. I just hope the kids are as mechanically inclined as we are.
Cooking
My husband is going bear hunting next weekend - how the heck do you cook bear??? (do you even cook bear or do you just make a rug or something)?? 
Cooking HELP!!
We went to a fundraiser dinner over the weekend that served dressing with cranberries in it. My husband couldn't stop talking about it the rest of the weekend. Does anyone have a recipe for this???
I want to know what she is cooking
too. Now I am so hungry. Shallots are yummy, especially. Shallots, mushrooms, butter and olive oil, some black pepper! I need a fork!
Me and my cooking
I have a candy thermometer that has both celsius and fahrenheit. I was making divinity and the recipie said to bring the syrup up to 260 dgrees fahhrenheit. I was looking at the wrong side of the thermometer, and went to 260 degrees Celsius!! Needless to say, the pan was ruined. I compounded the problem by setting the pan out in the hallway on the carpet because it was smoking, and it burned a hole right through the carpet!
No cooking!
Use whatever fruit you would like. Strawberries, cantelope, pineapple, grapes all work well. I have seen them done with gouda cheese as well. Just cut them up and stack them on skewers. Kids seem to like them, just have to watch if anyone gets the idea for a sword or poker. I would trim the pointy ends of the kabobs if kids will be around. Stand them upright in a tall vase or lay them flat on a platter. Can get or make a cream cheese or yogurt dip for them too which is nice. Also seen them with marshmellows for a sweet addition but I prefer them plain.
cooking
Homemade vegetable soup and cornbread
I did not ask him to do the cooking-
he knows that I don’t and he likes his health anyway. Works for us. I work and pay my share of bills so I think tit for TAT here.
Ohhh how I miss cornfields and fresh garden tomatoes!
They don't grow very well in the desert...but I also don't miss the humidity in the summer and the "bird size" mosquitoes!
LOL
Smoothies! With or without yogurt, froz. or fresh fruit, flax
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Yeah, I meant fresh stuff when I said on sale, but didn't .... sm
...finish my thought (a common problem in Chuckville).
Now that I finally have closed on the house (just a month ago) I have a huge yard in which to put in a garden this year (or whenever I get the energy, at least, which may be the 12th of Never the way I'm feeling today, but can't be until about mid May with our short growing season here).
Speaking of lettuce, the local (and only one for about 35 miles in any direction) grocery store here had iceberg lettuce for $3.95 a head the year before last. I kid you not. I coulda plotzed.
Cooking chicken
I wound be reluctant to cook chicken on an indoor grill. Pounding the chicken will help, but you really need to be careful about cross contamination. Until you get a feel for it, I would cook it on the grill to mark it, but finish it in the oven. I also would marinate your chicken. I love Soy Vey teriyaki marinade. There are some excellent crock pot recipies that incorporate chicken breast. I got a panni sandwich maker and those are excellent and easy. Start off slowly, look at recipies and do what tastes good. Eating out is definately not a habit you want to get your kids into. Just really be careful with raw chicken. When I pound chicken I use a plastic grocery bag. I put the chicken in there and then pound it. It saves on cleanup of splattered chicken and is more sanitary. All Recipies is a great site, as well as BHG.com. Good luck and have fun. 
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