Home     Contact Us    
Main Board Job Seeker's Board Job Wanted Board Resume Bank Company Board Word Help Medquist New MTs Classifieds Offshore Concerns VR/Speech Recognition Tech Help Coding/Medical Billing
Gab Board Politics Comedy Stop Health Issues
ADVERTISEMENT




Serving Over 20,000 US Medical Transcriptionists

My ChiChi mix eats fruits & veggies all day! Peppers, peaches, hummus,

Posted By: guacamole, canned fruit. Loves it all! NM on 2007-09-03
In Reply to: My dog just ate a piece of... - She is nuts!

s


Complete Discussion Below: marks the location of current message within thread

The messages you are viewing are archived/old.
To view latest messages and participate in discussions, select the boards given in left menu


Other related messages found in our database

yes I like the peaches too but forget the veggies
you CAN add them to your kid's food for added vitamins. I might just start buying carrots and adding them to my kid's Chef Boyardee!
Try some herb teas and seltzer with lemon or lime to drink. Veggies & hummus
s
NY, so we buy salsa & hummus. Layer of hummus in the shell, then salad, then
s
I used to do the same thing...the fruits are really yummy!!
nm
One of our dogs loves all fruits, especially bananas....sm
, watermelon and cantaloupe. She literally sits in the kitchen when you're cutting the latter 2 and cries until she gets some.
cheap eats
There are plenty of cheap eats in the city once you learn your way around. For example, the fruit in Chinatown is fantastic, and a whole lot cheaper than what I pay in my town. But my very, very, very favorite is a Middle Eastern pushcart on 6th and 56th(?) outside the Hilton. They sell a chicken and rice dish for $4 that is amazing. It is a huge amount of food,and I usually split with my daughter. Throw a couple of drinks in and we have spent $6 for a yummy lunch for two.

It is not unsanitary like you might think. They have been there for years and are extremely popular. Last time we went to NYC, we stayed in Brooklyn and made a special trip to the pushcart. They are there during the week for lunch only.
Labor Day eats
Baked bean.  Roasted corn on the cob.
Are U assigning or cooking yourself? Tiramisu, cheesecake, fresh fruits, brownies. Make it your
s
There is another guy on the food channel who eats yucky!
NM
My Sheltie eats dog food on a regular basis...

but he loves baby carrots.  My cat, on the other hand, LOVES apples.  Never had a cat that ate anything other than cat food.


Salad in a whole wheat tortilla wrap with hummus and salsa. Yumbo! nm
s
Oriental, Thai, Indian meals. Pasta primavera. Hummus w/
s
Food Network TV personality...host of Good Eats.
Great show...he blends science with food.  It's perfect for those of us with attention-span-holding issues!  
I used V8 on stuffed peppers too - good flavor.
nm
Oh man, I haven't had stuffed peppers in YEARS!

My mother was the only one in the family who made them.  My husband HATES peppers in any shape or form...can't even stand the smell of them, so I never get to cook them or even have them in the fridge. 


She also used to make this funky meal called "porcupine balls."    No joke either!  They were meatballs with instant rice in them or something.  I dunno, man that was WAY back like in the early 1970s.


ADDENDUM:  Holy crap I actually found that recipe googling the term "Porcupine balls!"  I'm not as insane as they say!  I tried to put a direct link in the box below, but of course it's too long.  If anyone wants to check it out, you just have to copy and paste it into your browser. 


http://www.cooks.com/rec/view/0,1726,151173-228195,00.html


Hmm, roasted peppers, olives, garlic, tomatoes
Yummy! My husband and I neither one grew up eating the above - we had mostly the bland food and the reason being, there are a lot of people who just do not know how to use spices and seasonings. Glad grown now because I have all those delicious things you speak of. Years ago in Mexico I had roasted green peppers with cheese- tried to match but mine never the same. Mouth is watering!
Chili peppers and little tiny plastic pinball toys.
g
another recipe..stuffed peppers and impossible pie are staple foods..sm

that I've made for over 30 years....Hayseed, wish you lived closer, I'd bring you over a batch of stuffed peppers.  They probably wouldn't be as good as your mom's though.   Cat 


Big-Batch Cheeseburger Bake









Satisfy cheeseburger lovers with an easy-bake version you can whip up in minutes with Bisquick® mix.











Prep Time:20 min

Start to Finish:

Makes:16 to 20 servings


fullfullfullfullhalf





























1 1/2 lb (at least 80%) ground beef
1 1/4 cups chopped onions (about 2 large)
1 can (10 3/4 oz) condensed Cheddar cheese soup
1 1/4 cups Green Giant® frozen mixed vegetables, if desired
1/2 cup milk
2 1/3 cups Original Bisquick® mix
2/3 cup water
1 1/3 cups shredded Cheddar cheese (about 5 oz)















1. Heat oven to 375°F. Generously spray bottom and sides of 15x10x1-inch pan with cooking spray. In 12-inch skillet, cook beef and onions over medium heat, stirring occasionally, until beef is thoroughly cooked; drain. Stir in soup, vegetables and milk.
2. In large bowl, stir Bisquick mix and water until moistened. Spread evenly in pan. Spread beef mixture over batter. Sprinkle with cheese.
3. Bake uncovered 35 minutes.
High Altitude (3500-6500 ft): Do not add cheese before baking. Bake 35 minutes. Sprinkle with cheese; bake about 5 minutes longer or until cheese is melted.


Roast up onions & peppers for fajitas. Make roll-ups out of them with soft
s
I love tuna with the mayo on salad with hot and sweet peppers and creamy italian dressing. YUM!
Just had to share - it's delicious.
Forgot the veggies - sm
BirdsEye mixed veggies too. Scoop about 1/2 cup out of the package and pop in the microwave while the chicken is grilling.

I buy the big bag of mixed veggies and a bag of boneless chicken tenders. I grill up a bunch of the chicken, then cut it into bite size pieces when it has cooled. I use freezer containers (I think Rubbermade) and mix the veggies and chicken together, then fill the containers, pop it in the freezer for when I want a single serving, like for lunch. When I want to use them, I add about 1 tsp of water, put the lid back on loosely and zap it for about 1.5 minutes. Easy Peasy
Veggies and dip, slaw.
x
I have always grown veggies - sm
And this year it looks like doing so will really pay off!  I mean, for a few dollars I can get enough plants to cover my 100 sq feet of raised beds and really make a dent in the cost of produce, which we eat a lot of.  Happy gardening! 
We can our veggies every year...sm

We go out to the countryside to U-Pick veggie fields.  Last year picked lots of tomatoes for 20 cents a pound.  Also picked or bought eggplant, peppers, pears, apples, peaches.  We canned the tomatoes and fruits; froze the peppers, and ate the eggplant (not sure how to preserve those yet).  We also freeze snap peas from the garden and some other stuff.  Whoa, I sound like a little country Cathy, don't I?    Anyway, hopefully this helps support the farms/farmers and keeps their land away from developers.  Off my soap box now. 


root veggies
I have read that root vegetables like carrots, beets, etc., absorb the irrigation water & pesticides & this cannot be washed off, so this would be the place to spend the extra money on organic veggies. For other kinds of veggies, just keep in mind that the pesticides often are sprayed in an oily base, so plain water won't get rid of it. You have to use soap (doesn't take much) & then rinse really well. It's not perfect, but it's better than nothing. Also I read an article in Sunset last month about how you can grow your own organic veggies in a very small space, only about 10 x 10 feet, & get quite a harvest out of it.
I go along with the veggies and dip. Skip the crax
s
I think we expect that kids won't like veggies, and ....
I think that generally, in this country we do a very bad job of cooking vegetables. And, I think that we just generally expect that kids don't like vegetables. I grew up eating a Mediterranean diet. My grandparents and most of my neighbors were Italian immigrants. We lived in a part of NJ where you could grow just about anything. We had lots of fresh vegetables, lots of fish, and my grandmother made all of her pasta by hand with a combination of white flour and semolina. I don't think any vegetable was cooked longer than a minute or two, and there were always piles of vegetables at every meal. It was just part of the diet.

I have a Korean foster son, and he enjoys things like smoked squid legs and seaweed. It's just the normal diet for his culture. Kids in other countries eat all sorts of things that Americans consider ghastly. So, really, I think it's more just our culture. Americans tend to give kids more bland, smooth foods for a longer time, and then later, the fast food, high-sugar, high-fat culture kicks in. It's just so bad for all of us. I remember thinking that roasted peppers were the best thing in the world, and I clearly remember eating them for lunch when I was too young to go to school. I don't think you'd find too many American parents who'd consider roasted peppers toddler food! LOL

That's my theory, anyway.
Shepherd's Pie with lots of veggies

It's very filling and you can do wonders with only 1 lb of ground beef if you make this. Add enough veggies to displace some of the meat, whatever you have on hand.


It only takes about 4 potatoes to make enough topping, too.


Hummus in a wheat pita pocket is great. Get them off the white bread, white crackers,
s
This vegan agrees! Veggies and no animal products are the way to go! nm
s
The spinach dip in a hollowed bread? Veggies and dip? Sweet
s
Prime rib, some fresh veggies, good bread....
and a fabulous hubby in a cabin in the mountains with no phone or TV!
Pork chops, mashed taters, and roasted veggies
Hubby wants lots of meat!
roasted veggies and sauteed tofu with wild rice, and salad. nm
s
Rice would probably work. I use a recipe with rice for stuffing peppers and cabbage.
Also, whenever I make meat loaf, I use fresh bread rather than crumbs. I think it's moister that way. But, I also puree a veggies, like onion, carrots, mushrooms, and mix that in, too. It's very tasty.
Asparagus and/or peas with mint are nice side veggies. Have everyone bring a dessert
s
Get weaning food at PetStore, use a syringe, feed the formula, cooked veggies SM
I looked on Google and got totally carried away reading about the lovebirds. One thing, if your birds are hand-fed they will be much better pets, will allow you to handle them when they are grown. If you have no dogs or cats, you might even let them have a birdie playground on top of the cage, but that's for somebody who has really worked with the little guys since Day One of life. Have Fun!
Wise.MT
Brown rice w/roasted veggies and feta, pork chops for the meat eaters. nm
s
My cat only eats dog food and won't eat cat food or even tuna.
LOL