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Can't you pack hot stuff in a thermos? Chili, soup, stew,

Posted By: casserole servings? Ck camping websites. NM on 2007-11-29
In Reply to: Lunches for DH in the wilderness? sm - LMT

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Beef stew for the meat eaters and broccoli/cheese soup for the veg heads. nm
n
The guys in my family have a chili/soup cookoff
so the women don't have to do much except enjoy. I like the below poster mainly enjoy the commercials. This year is a little more special becuase one of the Giants graduated just a few years ago from the high school my children now attend. I can still remember constantly hearing his name at all the high school football games.
Dogs are pack animals. They want to be with their pack, sm
Which in this case is you and the rest of your family. I would suggest putting her crate in an area of the house where you guys are, *especially* at night, so she doesn't feel isolated. Can you put her crate in your bedroom at night, right by your bed?

I also agree with letting her gradually have more and more freedom out of the crate as she matures and is trustworthy not to chew things and is completely housebroken.

My last and probably most important piece of advice is to make sure she's getting plenty of exercise, especially before she goes into the crate. I have 4 indoor dogs, and I've found that exercise is a cure for many, many things. (There's a saying in dogs: "A tired dog is a good dog." So true!) A lot of dogs just simply don't get enough exercise, physical and mental, to tire them out. All that excess energy and frustration has to come out somehow. Maybe that's what's happening with her? Take her for walks, through a ball, etc. I personally use a device called a Springer that attaches to a bicycle and lets me safely take each of my dogs for a nice long run (without wearing me out!) You can find it here: http://www.springerusa.com/ (I do *not* use the safety release that comes with it, and I use a better harness than the one that comes with it, but I have big, strong dogs.)

You can also get a dog backpack for the dog to wear with something in the backpack to add a litte weight and help tire her out more than just walking will.

Some dogs are also just very sensitive to changes in the household. Maybe she's picking up on the hustle and bustle of this time of year and is stressed by it. (If so, exercise with be a release for that.)

Please keep us posted and feel free to share more info. and I may have more ideas. ;o)
Hamburger soup and sausage soup

Pretend you're making vegetable soup. Throw in whatever you want for veggies (corn, green beans, carrots, onions, potatoes), a can of tomatoes or tomato juice. Add 1 pound of browned, drained hamburger and beef broth in place of water.


For the sausage soup, brown a pound of sliced SMOKED sausage, add some water and scrap the bottom of the pan. Add your veggies and chicken or vegetable broth (the harder it's smoked, the better).  


I usually use frozen mixed veggies and just add a few potatoes if I feel like it or if I'm in a hurry and simmer for 30 minutes.


I make large batches and freeze all but enough for a meal. You can season with your favorite seasons. I usually use garlic and pepper and a bit of cumin to make them smokier.


beef stew
I make it in a crock pot all day, but prep time is a breeze... Be forewarned. I don't measure anything. Amounts will depend on preference (more meat/less vegies, thicker vs thinner stew, etc)

Use stew meats or rump roast or whatever meat you want in it. Put the meat in the crock pot early in the morning. Should be done around noon. If large meat, take out and cut up (easire if you let it cool a while). If stew cuts, leaving it is fine. Peel and quarter potatoes (the smaller they are, the faster they'll cook, add to broth, and dump in a bag of baby carrots (onions are good,too, if the kids'll eat 'em). Let them cook a few hours until soft (mid to late afternoon). Add envelope of beef stew seasoning mix and a handful of flour. Stir as well as you can. If you used a meat other than beef (like Boston butt), add beef bullion cubes (and lots of them). Add back the meat. Add a can of mixed vegies. (Harder to stir once the vegies and meat are added back in) Check it every 1/2 hour to hour, adding flour to desired thickness. When you're happy, turn of crock pot, but let it sit so it stays hot. Salt and pepper to taste. Dinner's ready. Add water to leftovers because it will REALLY thicken when cold.

I've tasted better, but I'm always asked to bring this to put lucks, etc, because people seem to love it, and it's really simple to make, taking up very little of my time. If you forget to thaw the meat the night before, it will come out kind of tough, but is still pretty good if the cuts are decent.
luv beef stew
i used cubed up beef for stew or a roast.  dip cut up meat in flour, put in crockpot, add carrots, onions, potatoes, celery and one can of diced tomato.  add one or two packs of dried onion soup mix and two or three bay leaves, one or two cans of beef broth and one or two cans of beef gravy.  cook for 6 or 7 hours on low.  add cornstarch to thicken to taste.  you can also make dumplings out of flour, milk, sugar and egg and add to the stew and that is so yummy
Beef stew
OK people....stop it with the beef stew....I only have 1 hour left to work.....trying to finish before I eat anything and then....go to sleep......but oh my goodness.....it SOUNDS SOOOOOO GOOD!!!!!!.....thanks for the recipe
One suggestion - don't name it "Stu" (stew)!
Did anyone see that awful episode of Trading Spouses? Do people actually live that way and kill their own pets for food - all those farm animals, pigs, chickens, goats?!?! they raise to me are no different than pets. How disgusting! I'm from the NY area myself so no clue how the country folk live. But I sure hope the majority don't live like that.
Bunny borsch, rabbit stew and Bugs pot pie.

: )


I love fall - beef stew & cherry pie nm
..
You can use them in turkey chili for one
thing. DH is the cook, but he does that. After adding chili powder it will still taste like chili, which he puts basil in anyway.

Ground turkey (brown first)

tomato sauce
canned tomatoes
onion
canned red beans
canned black beans
frozen lima beans
Picsweet frozen corn added near end of cooking time.

Add browned ground turkey and all ingredients in a crock pot and cook together, except hold the corn out until near the end for sweetest, freshest zing in your chili. The frozen limas and corn are colorful and fresh-tasting additions, we find.
Green and red chili!!!

In my opinion there's not much that can't be made better by the addition of green or red chili.  I cook pinto beans with lots of green chili and bacon bits with a bunch of spices and they are sooooo good.  And the combination of potatoes and red chili to me is just one of the best things ever.


how about some hot chocolate or big bowl of chili
I am going to make chicken with stuffing for dinner tonight and tomorrow meatloaf cause it is only going to be in the 40s for high temps.
LOL, sounds like my house. DH is making his chili, YUM
He got off work early because of the icy rain.
check out this recipe/link for chili
It's pretty good, although I prefer the package kind and with less meat. My son likes this one, though.  It calls for FIVE POUNDS LOLOL!!  I just use 3...I can't even see how 5 pounds would work.  Three is pretty much ;-) 
Tortilla chips and chili cheese dip. I make
the dip with velveeta mexican mild cheese and 1 can of chili without beans. Recipe is on velveeta box. I also get lots of fruits - strawberries, bananas, kiwi, apples, marshmallows and a whole bunch of other things and cut it up myself. I also have a very small crockpot that I put 2 bags of chocolate chips in to melt - goes great with the fruit and keeps most of the kids (and adults) happy. I buy a bag of shish kabob sticks so they can dip everything instead of having fingers going in. Buy some sandwich meat and cheese, spread it nicely on a platter, get different kinds of bread and let them make their own sandwiches. Macaroni and potato salad.
Add green chili and some cheese, and I'd have died and gone to heaven! nm
x
Chili peppers and little tiny plastic pinball toys.
g
Also good with frozen meatballs, jelly and chili sauce
yummy, just put in a crockpot.
Be sure to open a coupla windows....chili is a fart-fest...sm

They'll get to jumpin' up and yellin' at the TV/game after feeding and all of a sudden somebody will rip a ripe one! Ya may as well consider making that classic Knorr Swiss spinach dip with lots of shallots/onions as well....  Cat 


 


Frito pie made with homemade chili and cole slaw.
x
Frito corn chips in the bottom of a bowl, chili
on that with your choice of toppings - we usually put shredded cheese and onions on top. The local BBQ joint makes it with corn chips, shredded pulled pork, bbq sauce and bbq beans - SOOOO good!!
Go PACK!

I have and always will be a diehard Packers fan! LOL@ the Vikings fan because my closest friend is also a fan of theirs and it has always been a source of teasing between us! She has come up with some very creative names for the Pack which I cannot repeat here. lol, and the Vikings became the ViQueens through the years. :) All in fun, don't bash me.


I have never seen a broadway play but hope to someday.


 


 


 


Pack leader
Some dogs are very strong personalities and need to have a strong-minded person as an owner that has no doubt as to who is leader of the pack (and it should not be the dogs). If the dogs are dictating who is allowed in and out and who the territory belongs to, they are in charge and as you pointed out, it isn't the breed so much as the owner.
GO PACK! GO BRETT!
I've been to Lambeau only once but really loved it! Greenbay is about 3 hours from where I used to live so we didn't treck up there much. Especially in the snow!
I would buy a pack, but not 2 packs
x
they can also pack their lunch
x
Also pack anything you buy in your carry-on - sm
one of my group made the mistake of packing her stuff in her luggage, every single thing was stolen that she bought there. I took mine in my carry-on bag, as did everyone else but her. Just be smart and aware.
I'll help you pack...
x
FedEx or UPS will be fine if you pack it
It is how they come to you if shipped! lol


They think like pack animals, not humans. They are
asdf
You got any extras you wanna pack up...

and send to Maine, you feel free!  


This is the first year I haven't had a garden and I'm totally bumming now that everyone's harvest is in.  My downfall are the little sweet cherry tomatoes that are all warm from basking in the sun all day and wicked sweet...I ate so many one year I swear I was pooping crushed tomatoes!  Totally gross but it was what it was.  Man, they really were just like candy!


Congratulations on your harvest! 


I always put them in the lunch boxes with a cold pack. NM
NM
Pack them a decent lunch. That is garbage.
x
So, June Cleaver... what do you pack for lunch?
Finger sandwiches? Please. It is one meal of the day and kids would eat far worse if given lunch money. Now why don't you run along and iron your aprons or something :)
I just bought a starter pack today
I'm going to give it a whirl. I figure I have about 40 pounds to lose to get back to where I was for most of the years between having my son at age 25 in 1987, and my daughter at age 38 in 2000. After gaining the pregnancy weight in 2000, I really barely lost any of it and now nearly 7 years later am about 10 pounds up from that. So, I'm going for about 40 pounds but 30 would probably make me happy. I figure since I work at home, if I end up with the "alli oops" at least I'm right by the bathroom.
Your post says exactly what mine did. Animals are pack
fa
Guys tend to pack light, and
probably would be embarrassed by something you were calling a hope chest. Nothing wrong with having a bin with practical essentials for them to take with them, but if it goes beyond what they can see they'll need immediately when they venture out on their own, they might leave it behind. And if it is girly or can't take a beating or isn't flexible about going from DW to MW to oven, it's not going to get used IMO.
The Soup

For any of you who don't watch this show you should.  It's one of the funniest shows.  I just pulled myself up off the floor from laughing so hard....


Guy goes to the ER (think his girlfriend and he had a fight and she injured his foot).  Needless to say this guy is not one of the brightest on the blocks, but here's the conversation (he's filling out the questionnaire) in the triage area.


Mariital Status: Guy says "martial status?" - nurse says "marital status".  Guy says "definitely single"


Guy says "Mode of transportation?".  Nurse says "how did you get here".  Guy says (I think to the person who brought him in).  "Was it a chevy or a ford".


AHAAAAA HA HA HA 


Midlothian, Virginia - would pack and move back now
if I could!
Pack the cookies in more than 1 reusable container with lots of wax
s
For my squash soup (sm)
I'm sorry this is going to sound not professional, but I cook by taste.

I take 3-4 pounds of acorn squash, pumpkin, etc., whatever squash I have around. (I have been known to use a sweet potato as well.) Roast them up for an hour or until you can gut them. Put the seeds in the oven to roast for whoever eats roasted seeds. :)

Puree those up until smooth. Then you want about 3-4 cups chicken broth or bouillon to thin it out to your preferred thickness.

In the meantime, I've been cooking up about 7 slices of bacon more or less or maybe a few slices of canadian bacon, whatever you have on hand. When those are all crisped up and some grease drained(and I cut my bacon up precooking), throw in a finely chopped onion with a little bit of salt and sweat them until translucent.

When that's done, throw the bacon and onion into the soup. Salt and pepper (freshly ground, please!) to taste. Your final herb is sage. If you have fresh, go with around 4 teaspoons. If you have dried like my un-green thumb has, use around 1-1/4 teaspoon dried. Throw that in, stir it in, and make a big decision whether you want the soup completely smooth or if you're lazy like me and don't mind the chunks of onion and bacon.

Heat to serving temperature and eat. It's a simple soup and really pretty healthy. It also freezes exceptionally well. I could eat it for every meal.

Hope that was okay--sometimes I'm clear as mud.
soup/zupatta

That soup sounds delicious!  Not professional!??!!  Are you kidding? ...Your MA and grandma did everything with a pinch of this or a dash of that....I copied your recipe and plan to make it (probably not as well as you do though). 


Waste not, want not....I'm glad to see somebody putting up food/canning/freezing....been doing it for years.....


Lived in a very rural area (gravel roads)  where it was a 17 mile one-way trip to the grocery store......If anyone needed bread, butter, meat, veggies or anything else, they could come stop by and get it out of my deep freezer and visa versa.  We all helped each other out. It used to be called community....             


      


chicken soup does!
and if you make it thicker and put a pie crust lid on it you can make home-made (much healthier in my book) pot pies easily. i would just advise rice instead of pasta...the pasta can lose its texture during thawing sometimes. a beef roast with potatoes and all freezes well too. I usually make a double batch of both of these and put one in the freezer. Same with lasagne. :)
chicken soup
Good ol' "Jewish penicillin" - chicken soup.  Use leftover chicken or steamed chicken thighs or breasts if no leftovers are available.   Use Swansons natural chicken broth (no sodium) but can use bullion, but it contains a lot of sodium.  Use about a quart or more of natural chicken broth.  I like to use baby carrots whole, but can certainly use sliced carrots.  Season with lots of minced garlic and a little dill weed (maybe a teaspoon).  I slice in a couple of things of celery or sliced celery hearts with leaves.  I sometimes add noodles, or rice, sometimes I use a package of frozen mixed vegetables which are really terrific, depending on what I have available and what type of soup my  family wants.  Add some white pepper, not black pepper.  Simmer until carrots and celery are soft.  If using pasta or rice, add that last, otherwise it soaks up too much broth and gets soggy.  My family would eat this even if they were sick and nothing else appealed to them, that is why I call it "Jewish penicillin."  This is a Jewish mama's recipe.  Enjoy - it is so simple and so delicious not to mention nutritious and healthy.  Note:  Never let your chicken leftovers go to waste - make a pot of chicken soup!
tuna and soup
I use to make it like that but added mac and cheese to it.  My children loved it.
I keep a little travel pack in my purse and one in the glove box..bought them at Wal Mart..nm
!!!
Grilled cheese and soup - nm
x
...If it seems like too much soup for the sauce, then just leave
s
homemade chicken soup here
Teenage son just walked in and said, Oh, good. We get to eat tonight. LOL. Guess he is tired of take-out.
I can't watch CSI Miami because of The Soup
plus the men are sexier on Vegas!!!