Tortilla chips and chili cheese dip. I make
Posted By: Just me on 2008-01-17
In Reply to: We will have 31 people at his party tomorrow night and that sm - Hubby's BD party tomorrow
the dip with velveeta mexican mild cheese and 1 can of chili without beans. Recipe is on velveeta box. I also get lots of fruits - strawberries, bananas, kiwi, apples, marshmallows and a whole bunch of other things and cut it up myself. I also have a very small crockpot that I put 2 bags of chocolate chips in to melt - goes great with the fruit and keeps most of the kids (and adults) happy. I buy a bag of shish kabob sticks so they can dip everything instead of having fingers going in. Buy some sandwich meat and cheese, spread it nicely on a platter, get different kinds of bread and let them make their own sandwiches. Macaroni and potato salad.
Complete Discussion Below:  marks the location of current message within thread
The messages you are viewing
are archived/old.
To view latest messages and participate in discussions, select
the boards given in left menu
Other related messages found in our database
Frito corn chips in the bottom of a bowl, chili
on that with your choice of toppings - we usually put shredded cheese and onions on top. The local BBQ joint makes it with corn chips, shredded pulled pork, bbq sauce and bbq beans - SOOOO good!!
Add green chili and some cheese, and I'd have died and gone to heaven! nm
x
or may be mac and cheese. I make my own
using elbow macaroni, velveeta cheese, stewed tomatoes and bread crumbs on top with a dot of butter.
Cook the mac first, melt the cheese in macaroni, add tomatoes, put bread crumbs on top and then bake.
Usually have biscuits or rolls with that and a salad.
Cheese souffle, you make it the day before
and then pop it in the oven for an hour, a hit here!
cut crust off about a loaf of bread,
mix eggs, some milk, pepper together,
lay one layer of bread in 13 x 9 pan, cut Velvetta cheese and place on top of bread slices and layer until you have like three layers,, then slowly pour egg/milk mixture over top and press down with a fork, place in frig overnight, cook for an hour on 350-400....
some variety we do, add sausage links in the mixture.
my neighbor used to make head cheese
It was an almost whole day process. She would open up all her windows and stink up the outside. It was the worst thing I have smelled cooking. No way was I going to taste it. Just the name is disgusting.
Watched Rachael Ray make a yummy looking sausage/mac/cheese dish
today that is now on my list of things to make. If not tonight - then soon!
Combos - New Zesty Salsa Tortilla flavor! nm
x
Salad in a whole wheat tortilla wrap with hummus and salsa. Yumbo! nm
s
We usually have just cheese or cheese spread & crackers out (nm)
x
APPLE CHIPS NM
nm
Paint chips as a child
No - did you - you're an MT aren't you - that equates to insanity the way I see it.
Chips and dip, relish tray,
x
Babecue Grippo chips
and Ale 8 to drink (soft drink)
Well, eating ice chips, cold water mostly
because tomorrow is a feast day and hate for my mouth to be hurting still. Tried this morning to fine the campho (sounds like) fenequic- you know what I mean and if and when I find that bugger will put on my tongue, inside on the membranes and that should help - thanks
You can use them in turkey chili for one
thing. DH is the cook, but he does that. After adding chili powder it will still taste like chili, which he puts basil in anyway.
Ground turkey (brown first)
tomato sauce
canned tomatoes
onion
canned red beans
canned black beans
frozen lima beans
Picsweet frozen corn added near end of cooking time.
Add browned ground turkey and all ingredients in a crock pot and cook together, except hold the corn out until near the end for sweetest, freshest zing in your chili. The frozen limas and corn are colorful and fresh-tasting additions, we find.
Green and red chili!!!
In my opinion there's not much that can't be made better by the addition of green or red chili. I cook pinto beans with lots of green chili and bacon bits with a bunch of spices and they are sooooo good. And the combination of potatoes and red chili to me is just one of the best things ever.
when i first read that i thought wow that's eating frosting and chips
but then i thought about the fudge i make - milk, p-nut butter, & marshmallow cream and it's probably just as bad, loaded up with the calories. Once i was going to count up the calories in an 8 x 8 pan but never did. It's at least 2,000, and it really doesn't make a whole lot volume-wise.
how about some hot chocolate or big bowl of chili
I am going to make chicken with stuffing for dinner tonight and tomorrow meatloaf cause it is only going to be in the 40s for high temps.
I worked at a grocery-type store and he delivered chips there...
He is 5-1/2 years older than me so I figured he was "to old"--LOL..Plus, I had a boyfriend at the time. But I broke up with my boyfriend, and my husband and I have been together for 11 years in July, married for 7 years in June...
LOL, sounds like my house. DH is making his chili, YUM
He got off work early because of the icy rain.
check out this recipe/link for chili
It's pretty good, although I prefer the package kind and with less meat. My son likes this one, though. It calls for FIVE POUNDS LOLOL!! I just use 3...I can't even see how 5 pounds would work. Three is pretty much ;-)
Go grab some chips from a home center & see what grabs you. Some of the textured stuff looks
s
The guys in my family have a chili/soup cookoff
so the women don't have to do much except enjoy. I like the below poster mainly enjoy the commercials. This year is a little more special becuase one of the Giants graduated just a few years ago from the high school my children now attend. I can still remember constantly hearing his name at all the high school football games.
My husband works for Frito-Lay and they gave us little 25 cent bags of chips to give away...
Although we also buy a bag of candy to give for the ones who won't like chips...
Chili peppers and little tiny plastic pinball toys.
g
Can't you pack hot stuff in a thermos? Chili, soup, stew,
s
Also good with frozen meatballs, jelly and chili sauce
yummy, just put in a crockpot.
Be sure to open a coupla windows....chili is a fart-fest...sm
They'll get to jumpin' up and yellin' at the TV/game after feeding and all of a sudden somebody will rip a ripe one! Ya may as well consider making that classic Knorr Swiss spinach dip with lots of shallots/onions as well.... Cat
Frito pie made with homemade chili and cole slaw.
x
mac 'n cheese
Here's the one I use...it's yummy...enjoy!
1 box, about 8 ounces or so, of elbow mac noodles
shredded cheese (I use the 4 cheese blend usually) about 2 cups...
1 small can evaporated milk
1 can cheddar cheese soup
1 egg
salt & pepper
Preheat oven to 350 degrees. Cook noodles until mostly done, but not all the way;drain. Mix in a large bowl the cheddar cheese soup, evaporated milk, and egg. Add salt and pepper to taste. Add the noodles in with the soup mixture (I usually cool my noodles a bit before adding by running under cool water for a minute or 2). Don't add too many noodles or the mac 'n cheese will be dry.
Spray a round, deep casserole dish with nonstick spray. Add a layer of noodle mix, top with cheese; repeat with another layer of noodle mix and top with remaining cheese. Don't skimp on the cheese either! Add about a cup to each layer, depending on how much you like cheese (we love it)! Bake for about 30 minutes or until the cheese is melted and the casserole is bubbly.
It's seriously delicious. It's the only recipe my whole family uses for mac 'n cheese!
mac/cheese
Try adding some dry mustard. It was in one recipe I had and it really helped.
Cheese
any and all kinds
Mac&Cheese
LOL, I made homemade mac and cheese a couple times and the kids didn't like it! But they love the Kraft. My 12 yo niece recently told us that when she was little she though Grandma made the best mac and cheese in the world. Yep, it was Kraft in the box. I wouldn't sweat it. In our family we just always make mac and cheese for the little kids and they're happy.
mac & cheese
Cook 1 lb macaroni according to directions on box and put in crock pot.
Add one stick margarine.
Add 1/2 lb white American cheese.
Add 1/2 lb Cooper Sharp cheese.
Add 1 quart milk.
Add salt and pepper to taste.
Warm in crock pot at least 4 hours (2 on high and then 2 on low).
Unfortunately . . . Mac and Cheese out of a box :)
I can't cook. I had never even cooked before (except warmed up left overs in the microwave). I cooked mac and cheese out of the box, but left the burner on (high) after getting rid of the water and half the noodles stuck to the bottom of the pan. It was a disaster. Needless to say . . . my husband cooks most the time now (though I have learned how to cook in the meantime).
mac n cheese
The best frozen mac and cheese is from Trader Joe's. It's absolutely decadent! Don't be fooled by the fact that it's frozen. Yum.
tell her to get mac&cheese or another side--sm
she doesn't HAVE to eat mashed potatoes. Pizza gets tiring all the time. She may be nice, but she doesn't sound very flexible. Enjoy whatever you decide on. have fun!
...instead as I had no cheese, though. Pumpkin it is! :) nm
s
Macaroni and cheese sm
I enjoy a really good mac and cheese but have to give it up due to high cholesterol, etc. Once in awhile I cheat and have plain mac with butter, salt and pepper (don't tell my cardiologist). There is a restaurant chain in the NE area called Hard Rock Cafe. I don't know what they put in it, it's very rich, but sooo good. I use Annie's for my grandkids and they love it. I prefer the good old rich cheesy kind with a nice browned breadcrust topping. Oh gosh, I feel pregnant with craving right now! Too old for that!
My SIL swears by mac & cheese
YUCK -- but my kids like noodles -- the egg noodles in turkey broth. They also like the turkey drumsticks and the wishbone. They love Stove Top stuffing, but not homemade stuffing. They don't eat much of the mashed potatos or gravy. They love deviled eggs. Are my kids weird?
One year, I thought I'd make candied sweet potatoes for the kids, thinking they'd like ooey-gooey, make-my-teeth-hurt sweet, but turns out I was wrong. They didn't touch it.
Truth be told, most kids don't eat much on holidays. Too much excitement I think. Try to make sure they have a good breakfast, then let them pick what they want to eat. I usually ask my kids to try 1 thing, just a small amount. When they come back later, I give them a turkey sandwich (if they like turkey) or PB&J. Don't stress yourself out over what the kids are eating. They'll be fine. It's only 1 day.
Need to know about cheese buying
I do not buy cheese but have 2 people on my list for presents this year that I would love to get some crackers and cheeses for. Do most cheese need refrigeration? I would think some would last longer than others, right? I can make this a 1 stop shop at Trader's Joe so need some ideas, anyone?
Never had mac and cheese pizza, but
I have my grandmother's recipe that we grew up on of baked mac and cheese. So much better than the box varieties.
Off topic - mac and cheese
I must be living under a rock, but I was watching the Food Network, and they were talking about restaurants that serve mac and cheese pizza. I might have to try it, it sounded pretty good, but I can't think of anything more fattening - unless you add bacon to it.
I second the motion on the mac & cheese!
And the 2nd or 3rd day, I like to take a slab of it and brown it in butter in the frying pan. Great for any meal of the day, even breakfast!
Broccolli Cheese Casserole
This is a family favorite, and the only thing DH will touch that has mayonaisse in it. Very rich!
Preheat oven to 350.
1 box frozen chopped broccolli
1/2 c. mayonaisse
1/2 c. grated sharp cheddar cheese
1 egg, beaten
2 Tbsp chopped onion
1/2 can cream of mushroom soup
salt & pepper
Ritz crackers
Cook and drain broccolli. Combine everything except the cheese and the Ritz crackers. Pour into greased baking dish. Cover with cheese and crumbled Ritz crackers. Bake at 350 for 35-40 minutes.
Philly Cheese Steak
I saw them making Philly Cheese Steak on the Food Network the other day and they used New York steak. Kind of expensive, but it looked really good. They said you could freeze it and then slice it thin while it was still slightly frozen (to make it easier), but I can't see why you couldn't have the butcher do it.
can cubed cheese be frozen?
I have a big cheese platter left over from a party this weekend. It consists various cubed cheeses. Did anyone ever freeze cheese?
Thanks
Wow..we always had grilled cheese too! Thanks for posting..sm
It is very hard to go to all the places that I once shared with my mom. I am trying to keep her in my heart and do all the fun and memorable things with my daughters. Everything I do seems to bring her close to my heart.. and makes me cry for her. Thanks again for posting. Take Care.
Grilled cheese and soup - nm
x
Ham, mac & cheese, and bakekd beans here.
s
Pineapple and cheese casserole! Let me know if you
need receipe.
|
