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French fries and vanilla ice cream! nm

Posted By: nm on 2008-10-30
In Reply to: Weird food combinations. - let's do this...

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Oh, oh I know the answer to the French fries questions, because....

They way the potatoes are sliced/cut is a french technique (julienne).


...coffees, though, like hazelnut or French vanilla. nm
s
Chocolate cake & vanilla ice cream, or
chocolate chip cookies, or pumpkin pie. OR....
ALL OF THE ABOVE!
Coffee ice cream or soft serve vanilla
or chocolate case with fudge icing or butter cake with chocolate frosting or ... how many - just ONE?
I will share the choco cake and vanilla ice cream. Put
fsd
Chocolate layer cake & vanilla ice cream. (nm)
^
Cheeseburger and fries casserole
Made this earlier in the week and my guys loved it

1.5 lbs ground beef
1 small onion chopped
1 can cream of mushroom
1 can cheddar cheese soup
16 oz frozen french fries
1 lb grated cheddar cheese

Brown ground beef and onions then add soups and mix thoroughly. Add salt, pepper, garlic salt to taste. place in 9x13 pan and top with fries. Bake in 375 oven for 25-30 minutes until fries start to brown. Top with cheese and return to oven for 5-10 minutes until cheese is melted.

To lighten this up, use lean ground beef, healthy request soups and low fat cheese.
I used to dip my fries in chocolate milkshake! Yum! - nm
xx
yam cream is a natural progesterone cream--sm
I believe you can get it in most drug stores, health food stores, and on line. check on line, as you may find a better quality at a cheaper price. It works well.
Chocolate cream pie, whipped cream & chocolate shavings on it!
PLUS:

Chocolate cake with vanilla ice cream.

Pumpkin pie with a 2:1 ratio of whipped cream to pie.

A root beer float.

Chocolate chip cookies, or else soft, iced molasses ones - warm from the oven, of course!

And for dessert, a few chocolate Easter bunnies and a dark chocolate Hershey bar with almonds.
it will be fine without the vanilla. nm
!
.the French do it your described way
making you not nazi-like *l*......french really do it the way you described.....in France. 
My cat LOVES vanilla pudding
He's only had it a couple times when I had to give him medicine, but the second he sees that little cup he goes crazy!
Frrench vanilla latte nm
!
I love anything with the smell of Vanilla
I don't wear much perfume, but I love Vanilla Fields.
mystery. Chocolate or vanilla?
x
por favor is *if you please* in FRENCH......

ROFL


French Press..
I have never personally had one, but a physician I worked for did and he would grind his own beans every morning and make his own coffee in it, rather than just the regular stuff we drank. I believe I tasted it once and it was very good, stronger than the regular coffee but of course that may depend on the type of beans you grind, etc. He was a coffee-fanitic!
french press
Love mine! I started with a glass one but then found a thermal one which will keep the coffee hot longer.
RVSP is French for
Respond if you please (respondevous si vou ple)not positive of my spelling here)!

That doesn't mean 'respond if it pleases you' it means kindly respond either way.

As to the rudeness, it could possibly be ignorance/indifference - each generation seems to be less well-mannered.
French toast sm
I always made my own either with Texas toast or regular, but I happened upon some Murray's French Toast sticks at Wal-Mart one Mother's Day and bought it just because there was a time frame debate and used it in a pinch since it was already made, etc. It went over better than my own and saved me a big mess and have used these sticks from then on, just pop them in a flat pan and then when they go, open another box and pop them in the oven when I see the dish getting empty. Just a thought. Several different kinds of juice available always helps as well, of course. Sounds like fun! Bacon is another big hit, even though it's not healthy, the guys really go for it and you can make it ahead. Time is the only problem, with people arriving at different times, some things have to be precooked.
You make them big by the size of the scoop you use. I like to add in more vanilla than
s
Try some low-fat vanilla soy milk in your joe, Hayseed. Awful at
s
Vanilla high heels or flats
!
Baked French Toast
I made this Thanksgiving weekend for breakfast. You start it the night before so it can sit overnight in the fridge. It is so simple and quick, and is absolutely delicious! Everyone loved it!
Note: I sprinkled cinnamon on the top just before baking. Can't have French Toast without cinnamon!

BAKED FRENCH TOAST
Ingredients:
8 eggs
1 1/2 cups milk
1 tablespoon brown sugar
2 teaspoons vanilla
8 slices of 3/4 inch thick Italian bread, cut in half.
1/4 cup butter
1/2 cup maple syrup
2 tablespoons brown sugar

Directions:
Mix eggs, milk, brown sugar and vanilla. Pour half of the mixture in the bottom of a 13 X 9 pan. Lay the bread out in the pay and pour the rest of the mixture on top. Flip the bread over so that it's all coated. Cover and let sit in the fridge overnight.

Melt butter in a second 13 x 9 inch pan. Stir the brown sugar and maple syrup into the butter. Move your soaked bread into the pan with the butter mixture. Cook at 350 for 30-45 minutes, depending on desired brownness.
Baked French Toast
This is a delicious, easy, make ahead breakfast and just the smell alone is heaven!

Ingredients:
8 eggs
1 1/2 cups milk
1 tablespoon brown sugar
2 teaspoons vanilla
8 slices of 3/4 inch thick Italian bread, cut in half.
1/4 cup butter
1/2 cup maple syrup
2 tablespoons brown sugar

**I added a lot of cinnamon to the egg mixture. Can't have French toast w/o cinnamon!

Directions:
Mix eggs, milk, brown sugar and vanilla. Pour half of the mixture in the bottom of a 13 X 9 pan. Lay the bread out in the pay and pour the rest of the mixture on top. Flip the bread over so that it's all coated. Cover and let sit in the fridge overnight.

Melt butter in a second 13 x 9 inch pan. Stir the brown sugar and maple syrup into the butter. Move your soaked bread into the pan with the butter mixture. Cook at 350 for 30-45 minutes, depending on desired brownness.
Has anyone used a French press coffee maker? sm
if so, did you like it or dislike it?  Thanks!
I doubt this explanation....roux is french

Roux in French means to cook equal amounts of butter/flour together to make/thicken sauces.


http://en.wikipedia.org/wiki/Roux


However, medically speaking here's a descript. of what name means/comes from:


The name (Roux-en-Y) comes from the restructuring of the small intestine to form a Y-shaped structure. One arm of the Y carries digestive juices and the other carries food. The two arms come together farther down the intestine where digested food can be absorbed.


http://query.nytimes.com/gst/fullpage.html?res=9507E4DA143FF932A05751C1A9649C8B63&sec=health&spon=&pagewanted=print


Adam is all over the internet with his own French kissing but
not with a member of the opposite sex. Oh-la-la
My son loves fruit juice with vanilla yogurt mixed in, over ice.
ikl
Banana Pudding made with bananas and vanilla wafers

2 lg packages (or 4 small packages) INSTANT Vanilla pudding


3-1/3 cup cold milk


12 oz Cool Whip


1 cup sour cream


5-6 ripe bananas


1 box vanilla wafers


Mix pudding and milk until it starts to thicken.  Gently stir in sour cream and Cool Whip.  Mix well.  In large dish or bowl put layer of vanilla wafers, layer of pudding, and layer of bananas, repeat layers.  I ended up with enough pudding to put another layer on top of the bananas.  Crush some vanilla wafers or just use crumbs in the box to garnish the top.  Let it chill before serving.  Delicious!!


 


I thought "s'il vous plait" was if you please in French.
xx
Rachel Ray had the cutest looking french toast cups yesterday. sm
She soaked the bread in eggs, milk, vanilla, nutmeg, cinnamon mixture and put the bread into a muffin pan so that they made a little cup (you cut a slit in the bread and it forms a cup when put in the muffin hole). Baked them and then filled them with fruit and topped with maple syrup and bacon pieces. Looked really good. I am going to try that this year!
On vacation I had Bananas Foster french toast. Breakfast buzz! nm
nm
I've been told I have bats in my attic...and that I'm a french fry short of a happy meal, too!

French toast using texas test bar-b-que bread. Yummy. Potato casserole is sm
the best, too!
southern style potatoes frozen (ore-ida)
1 can cream of chicken soap
8 ounces sour cream
1 stick butter
1 package mild cheddar cheest
mix all ingredients and bake for 45 minutes

Then if you want to add a meat such as ham or bacon you can do that.
yam cream...nm
nm
Ice cream!
nm
Hydrocortizone cream for the eye..sm
lids work.  My doctor recommended it.  Not sure what to tell you about the face. 
TLR- ice cream treat

And by the way thanks to some of the ones that don't mind reading them!! 


 I decided to take a much deserved break a lot earlier than usual from the craziness going on today and plus it was so beautiful out I couldn't sit any longer.  Cupid and I went to Bruesters Ice Cream for a treat. He was sooo excited he ran up to the stand!!  I think he knew something special was waiting there for him!  It was the first time we went to there so he didn't know what was there yet.  The first thing the girl asked me was if I wanted a doggie dish.  When he got it, there was a little dog biscuit stuck in the icecream.  It was so cute.  I hope your having a good evening, later. 


Benadryl cream
Apply to your earlobes front and back, put in the earrings and don't touch the rest of the day! Really works, even if you have to wear the nickel earrings from time to time.
No, but on progesterone cream. sm
Just finished book "What Your Doctor May Not Tell You About Menopause" by John R. Lee and Virginia Hopkins. Their web site explains and outlines various menopause symptoms and then tells you what would work best for those symptoms, estrogen or progesterone. I am using the progesterone cream, which I got from a list of progesterone creams from his website.

The first thing I note is that I am sleeping better. I have less hot flashes and just feel better overall. I also take a vitamin that helps hormonal issues.

It's a process. One has to figure out what their body needs and do their best to supplement it. I tried not to do anything for a while, but my hormones are going crazy and it affects my mood and well being. I wish I were symptom-free as most of my friends, but that is not the case for me.

I don't want HRT so this is the next best thing for me.

Anyone had Bruster's ice cream??. We tried..
yesterday and were expecting a really great treat....they say it's "real" ice cream.  Very disappointed.  I've had real ice cream and this was not as I remember it.  Breyer's from the grocery store is better.       And the waffle cones fell apart as we were eating it. 
...in the filling, vanilla, eggs. Maybe weird/bad eggs? nm
s
can anyone recommend a progesterone cream?
i believe i am menopausal now -- but having these hot flashes and have been told by a couple people that these creams help.  But there are so many on the market...any pros/cons to the natural vs synthetic progesterones you can tell me -- any particular one that you really like?  thanks!
try this - whipping cream potatoes
One bag frozen shredded potatoes

1 pint whipping cream.

about 1 1/2 t. salt.

Dump potatoes in casserole. Mix with salt. Pour whipping cream overtop and bake for 60 minutes at 350 degrees.

OMG, fried cream corn?!!??
That stuff sounds like it should be from the "Coronary Cookbook."
You'd have loved the ice cream truck
that used to play Christmas tunes all summer. I take it he's not from around here, LOL.

He finally changed the tune - to LA Cucaracha! I take it he doesn't speak Spanish if he thinks that song is going to sell ice cream! Ha!
LOL - that is gross I would not have bought ice cream from him
x
Ice cream with any kinds of nuts in it
Black walnut, butter pecan, chocolate almond. My mouth is watering.
And what I do is add a can of Cream of Chicken about an hour before sm
serving to give you a good, thick gravy - it combines the juices of the turkey plus the good taste of the soup. No one can ever tell how I got the gravy so thick and tasty (over home-made mashed potatoes) but the trick is that instead of flour or corn starch!