I have OD'd on peanut butter fudge
Posted By: SpongeBabs Sweatpants on 2007-12-27
In Reply to:
I don't know why I do this every year. I just went downstairs for a drink and loaded up on smoked ham with a peanut butter fudge chaser. A moment on the lips, forever on the hips...
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Peanut butter fudge recipe
 When I was little my mom used to make the world's best peanut butter fudge. She used brown sugar in it. There was a quickie fudge recipe in the Mrs Clause cookbook that called for just chocolate chips and sweetened condensed milk, was thinking about trying something with that. Does anybody have a good brown sugar peanut butter fudge recipe?
Nutter Butter Peanut Butter Sandwich Cookies
t
peanut butter and pickles . . also.
peanut butter and Miracle Whip. . Also chocolate ice cream with uncooked oats mixed in it.
It was a peanut butter recall.
x
peanut butter and banana sandwiches
or peanut butter milkshakes
peanut butter kiss cookies
I sent you an e-mail. Sorry mine didn't go through:( Good luck and have fun!!
Same here Austin peanut butter crackers
But not after my husband and daughter ate have the pack (didn't know about the recall before then).
Peanut butter? Works on gum. Thank goodness it was just her hair. nm
Chocolate-Oatmeal-Peanut Butter Yum-Yums
Melt 1 stick butter.
Add: 2 c. sugar
3 Tbsp. cocoa
1/2 c. milk
Bring to a boil and then boil for 1 minute.
1/2 c. chunky peanut butter (I use creamy)
2 c. quick oats
1 tsp. vanilla
Stir in peanut butter until melted. Stir in vanilla and quick oats. Drop by heaping teaspoons onto waxed paper and let sit until cool and then refrigerate.
PB Fudge
Made this one and it was great. However you should read down to the reviews and use their recommendations.
Peanut Butter Fudge
INGREDIENTS
1/2 cup butter
2 1/4 cups brown sugar
1/2 cup milk
3/4 cup peanut butter
1 teaspoon vanilla extract
3 1/2 cups confectioners' sugar
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DIRECTIONS
Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.
http://allrecipes.com/Recipe/Easiest-Peanut-Butter-Fudge/Detail.aspx
PB Fudge
Thanks!!!
Easy Fudge
Ingredients
3 cups (18 ounces) semi-sweet chocolate chips (or milk-chocolate chips)
1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
Dash salt
1/2 to 1 cup chopped nuts (optional)
1 1/2 teaspoons vanilla extract
Instructions
In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND® and salt. Remove from heat; stir in nuts (optional) and vanilla. Spread evenly into wax paper lined 8- or 9-inch square pan.
Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store leftovers covered in refrigerator.
Notes: OTHER GREAT FUDGE FLAVORS: Chocolate Peanut Butter Chip Glazed Fudge: Proceed as above but stir in 3/4 cup peanut butter chips in place of nuts. Glaze: Melt 1/2 cup peanut butter chips with 1/2 cup whipping cream; stir until thick and smooth. Spread over chilled fudge.
Marshmallow Fudge: Proceed as above but omit nuts and add 2 tablespoons butter to mixture; fold in 2 cups miniature marshmallows.
fudge recipes
Thanks for all the good recipes. My mother used to be the "queen of candy making" until she got Alzheimer's but I never wrote down her recipes if she ever had one; and of course could not remember how she made it or the variations - she just "winged it" and I stirred it because she had severe arthritis in her hands. Thanks for sharing!
Frosting fudge from a few days ago is awesome sm
I made 4 different kinds, and they all turned out incredibly good. Here's the combos I used -
Caramel frosting (which I think is something new) + butterscotch chips + half a bag of Heath toffee pieces
Regular chocolate frosting + Hershey's Special Dark chocolate chips + 1 cup chopped walnuts
Milk chocolate frosting + Andes mint chocolate pieces
Coconut pecan frosting + milk chocolate chips
All of them are made the same - microwave the frosting in a bowl for about 90 seconds. It will be bubbly. Stir in chips & nuts/toffee/etc. Pour into lightly greased 8x8 pan. Cool, cut, & eat.
The coconut pecan one tastes like German chocolate candy, and the caramel/butterscotch/toffee one was the biggest hit of the party last night.
What about peanut allergies?
They could KILL a student with a peanut allergy doing something like this. Do you mean to tell me in this day and age a school can not give a child a meal if they have no money on their card? Where is the compassion? How can a child learn on an empty stomach? I understand they may have to do that with parents who are complete deadbeats, but why embarrass and starve the kids? How humiliating and inhumane. Not to mention potentiall dangerous!
What peanut recall?
So guess I'm good to go.
I suppose that's what I get for turning off the news because sick of petty politics. Something really important and I miss it. HA HA HA
But I'm still here and breathing. My only peanut item I eat is natural peanut butter.
Hardboiled eggs, jello, fudge, merangue, the list is endless!
.
Hot fudge brownie/mint choc chip ice cream sundae!
If I'm only allowed one, I want to squeeze a lot in there! lol
We keep no peanut products in our home
Hubby only eats the natural peanut butter and it tastes yucky. Other than that, nothing else in the house contains peanut butter and he had his way before the scare.
Actually, I am eating B&R peanut btr & chocolate ice cream in a waffle bowl...such a...
nm
Bet it had a pound of butter too;-)
I actually love the lady. What a hoot. Have to take my break from the ole computer during her show.
Chef salad is big here in my area of NY. Or cold udon noodles & peanut sauce, a la
s
Yummy! Who cares how much butter she uses?
She's rich ($$$$$$$$$) at this point.... :) Not another show featuring cardboard and fake cooking sprays? Do we really need another show for "light eating"? Our elders lived long lives on lard...... :) Keep on cookin', just don't eat that heavy stuff every day/night! Enjoy.... 
did you change from real butter
to something else?
Nope - always have used real butter
xx - I wonder if the butter is colder or at room temperature if that affects it.
Try Palmer's Cocoa Butter with vitamin E.
I had a similar problem and this worked for me. My husband even uses it and likes it. I like the unscented type. Good Luck!
Popcorn, homemade, with butter and a little salt
nm
Nothing that good! But real butter makes everything better :-) (nm)
x
Well, butter my butt and call me a biscuit - sm
All this time I thought they were the same thing because at the roadside stand it said "cracklin pork", so I just thought it must be pork skins like I see in the store (and yes, they are with the potato chips). Guess this AL transplant has not even known there was a difference. Thanks for clearing that up.  All I know is I cannot stand the sight or smell of either of them.
Two egg whites fried in butter flavored spray and a cup SM
of hot Lipton tea with lemon. Same thing every morning, and God help me if I look in the canister and discover I am out of tea bags! That just can't happen! 
Don't know about cats. What about adding mayo or plain veggie oil to their food? Or butter? nm
s
Sparse tonight - 2 pieces of bread w/butter & a Diet Coke. (nm)
:(
Make the sandwich open-face, no butter for grilling, or just wrap
s
I shred the beef and saute with a little finely diced onion and butter,
then add a bit of flour to make a roux and brown that lightly. Then warm milk to "cream" it. I like a bit of good paprika, sometimes the hot variety, at the end.
Granny Smith with lots of butter, sugar and cinnamon and a dash of cloves&nutmeg.
xx
oooh oooh oooh and hot fudge too, no calories yeah...
Got a creamed dried beef question. Do you find it best to saute the dried beef in the butter and
then add all the rest or do the cream part first and then add the dried beef at the end. Seems like both ways are in the recipes and just wondered which gets the best.
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