Salmon with Makoto ginger dressing
Posted By: Misha on 2007-08-04
In Reply to:
This was our dinner tonight. DH made the salmon on the grill. Put it on foil with salt and pepper on low heat on the gas grill, he says. Total time on the grill was around 25 minutes (big, thick pieces), and about the last 7-10 minutes he put the dressing on with a brush. The thick part of the dressing stayed on top and the thinner part ran down onto the foil and carmelized the bottom (skin) side. We had fancy bread and sweet potatoes (microwaved with skins on) with it.
Salmon is so good for us, but the flavor is too strong for me unless it is doctored up to smooth the flavor down. This was fabulous. If you like ginger, try it.
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Salmon
Get a nice big filet of salmom and cut it up into serving size pieces. Soak the salmon in a can of concentrated pineapple juice over night. Add water as necessary to just be able to cover the salmon.
The next day, drain (& discard) the pineapple juice. Place salmon pieces on Reynolds release foil, and top with drained crushed pineapple. Add a sprinkle of herbs (your choice, doesn't really matter because it will be mouthwatering delicious; I use a wee bit of garlic salt, a pinch of basil, and some Watkins granulated pepper) on top.
Put into oven (350 to 400 or so) and bake until salmon is cooked and has changed color. This is a big hit with everyone who tries it.
Darn. Now I have to go shopping for salmon and pineapple...
P.S. Be sure to cook at least double what you think you'd want. Folks tend to fight over who is going to get seconds...
OMG, my mouth is watering...got to go shopping...enjoy
I have 2 cans of salmon I need
to use. Anybody have a good recipe for salmon patties? Quick & easy please. 
salmon patties
Ingredients:
* 1 can (16 ounces) salmon
* 1 small onion, finely grated
* 2 tablespoons minced fresh parsley
* ground black pepper, to taste
* 2 large eggs, well beaten
* 1 to 1 1/2 cups fine dry bread crumbs
* 3 tablespoons butter
Preparation:
Turn salmon and liquid into a medium mixing bowl. Flake with a fork, removing OR mashing any bones (they are edible). Mix in grated onion, parsley and pepper. Mix beaten eggs with salmon. Add enough bread crumbs, about 1/2 to 3/4 cup, to make thick enough to shape into 12 small patties. Roll patties in 1/2 cup bread crumbs. In a large heavy skillet over low heat, melt 2 tablespoons of butter; add patties. Fry patties slowly on one side; add remaining butter, turn patties and fry until brown on the other side.
Serves 6.
Ginger Quince here...
//
Sometimes I chop a little onion and add to the salmon with fresh
parsley. Sometimes I will add just a touch of mustard. Any way I make them they seem to turn out good. I usually just make them with egg white instead of the whole egg, but sometimes will add the egg yolk as well. I love salmon and make it frequently for myself as well. 
It was called Hawiian White Ginger..sm
and I wore it too! It's not available any longer, darn it. perhaps we should petition avon to bring it back.  Cat
Hawaiian Ginger Calgon Shower &
Moisturizing lotion, my grandson Cameron gave me the last time he was here, for my B-Day before he went back to Hawaii....Very nice! I just used some of that old time favorite White ginger, I think, over at my sista's house the other day....
Ginger Quince here..kinda has a ring to it!
//
All veggie sushi w/the pickled ginger. My #2 fave! nm
s
I meant ginger ALE--my expander escaped my control!
:)
Mine love Hartz Hairball Remedy...salmon flavor
xx
dressing
To each his own. I wish I did like cornbread dressing, but I absolutely do not! My best friend wouldn't fix anything else. As far as bread goes, I toast white/wheat bread in the oven first. Add ground pork, ground beef, celery, onions, garlic, 1 bunch of fresh parsley. Very good!!
Cranberries in dressing sm
I put finely chopped fresh cranberries in my Pepperidge Farm Seasoned Bread Stuffing (here in NE). It is a dried bread with stuffing flavoring in which I added cranberries chopped in my food chopper. I also substituted either apple juice or orange juice for the water. I did at one time use Swanson chicken broth instead of water but since I gave up greasy food, I could taste the grease, so I substitute juice. I also sometimes add raisins. People love my stuffing. I bake it separately in a casserole dish for about 45 min. at 350 or until the top starts to brown a little (not too brown). I also add finely chopped celery and 1 small finely chopped onion, 1 stick of low-fat margerine or butter (the butter does not taste greasy).
hair dressing
Check your closest beauty supply store. I think you may be looking for what is called a "hair dressing." They smell good, come in light to heavy. I use one on my "babies" who have extremely curly hair. They are biracial, but do not have the coarse black African hair. Their hair is just extremely curly and the hair dressing adds shine and moisture, not oil, to their hair.
YUM, my mom's dressing balls.
made with different varieties of day-old bread, onions, celery, S&P, chicken broth and poultry seasoning, formed into balls, brushed with melted butter and baked until crispy on the outside. DEELISH!!
country club dressing sm
Just attended a wedding at a country club. No matter where you go, everyone dresses differently. I would wear a dress or nice pants & top with some jewelry if you have any. Some of the men had suits and some had just a shirt and tie (with slacks, of course!). I wore a plain short dress with a jacket handy because the place was so air conditioned, and a nice necklace, nylons and a slight heel. Everyone was dressed differently. Just make sure your hair looks neat, your crowning glory, then the rest of you will feel just fine. I think since it is your family, you may feel better if you just look neat with a little jewelry that's in your budget. They are very fortunate that you are celebrating their milestone. Wearing a smile and taking lots of pics and giving a copy to the couple will put you high on their list. Have fun!!!
Look at this Southern Dressing with Cranberries
http://www.mycookingblog.com/post/1-empebi/6916/Southern-Cornbread-Dressing-with-Cranberries
I just said yuck to the cranberry dressing
Don't understand why you read more into yuck! Unbelievable!
Formerly from Jersey, up there called it stuffing, down here they say dressing - HUH?
nm
The older guys, unless cross dressing
or otherwise, would never think of burning candles just like they would not take bubble baths. I think your sexual preference is whatever you want but I do not, for me, want a metrosexual (I want facials, skin care, pedicures - you get the picture) man. As an older woman, I just like total masculine myself for a hubby, don’t want to second guess why he is using my makeup, candles, fingernail polish and the like. Any time you have to guess like the post did, there is probably more underlying than you see on the surface.
try italian dressing powder packet that you mix yourself. sm
i marinate for about 3-4 hours in this and then grill. tastes really good. you'll have to mix it with vinegar. read packet and mix as directed and then marinate in it.
You misread my post. I was saying the usual dressing (since that is what they sm
call it down here) with added cranberries. I have never made it like that. I was saying that sounded yummy. I can't believe you got offended at this post. Unbelievable.
True southern, never had dried cranberries in dressing.
Yuck!
Someone posted a recipe for baking chicken in bbq sauce and Italian dressing... SM
Does anyone have that recipe? I am making chicken tonight and need something that I can throw together and stick in the oven while I'm working. I haven't cooked in a couple of days and the natives are getting restless for a home cooked meal!
Hard-boiled eggs, shredded cheese, olives, dressing of choice.nm
nm
I love tuna with the mayo on salad with hot and sweet peppers and creamy italian dressing. YUM!
Just had to share - it's delicious.
I love the dressing and I love lemon pie..sm
My mom's lemon pie that is. I also love this dessert called Texas Delight or some people call it different things but is is layers of chocolate pudding and cream cheese and whipped cream. The food is my favorite part besides the watching my son open presents on x-mas.
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