deviled egg question
Posted By: Toni on 2008-11-27
In Reply to:
Why do some hard boiled eggs peel so easily and others turn into a total sticky nightmare? Is there a trick to getting the shells off easily from hard boiled eggs. My mother was not a cook in the least so I have no clue about such things!
Complete Discussion Below:  marks the location of current message within thread
The messages you are viewing
are archived/old.
To view latest messages and participate in discussions, select
the boards given in left menu
Other related messages found in our database
deviled eggs
My eggs peel easily when I take them from the stovetop, pour off the hot water and then cover immediately with cold water and ice to cool. This works for me.
Tampa here - Cuban sandwiches, deviled crab, Mojo
pork, stuffed potatoes. My husband was born and raised here in the area while I am from Arkansas, and while I have not been to southern Florida (Miami), I have not found another area that has Cubans as good as I can get in Tampa. The only thing we had in my hometown that I've not found elsewhere was a patty melt at the Dairy Queen made with sourdough bread. Sadly they tore it down many years ago and the new store closed a few years back.
Deviled eggs!!! Nice and mushy, full of protein! MMmmmm nm
,
|
