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Posted By: YUM YUM on 2006-03-22
In Reply to: Pot roast tonight but will need suggestions for leftovers tomorrow. - Any ideas?

Cut up the leftover roast and add some potatoes and onions (if there weren't some left over). Pour the gravy over the roast, potatoes and onions and cook over a low heat, adding a little water if necessary, until all is very tender. Serve over toasted bread. Toss a green salad if you must have something green.


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