Like carbs, huh?
Posted By: me, too. nm on 2006-07-15
In Reply to: Homemade chicken and dumplings with dressing, potato salad or macaroni salad, mashed potatoes, corn, - Now I am really hungry!
:}
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Bringing up from below the subject of low carbs, SM
Food Network used to have a chef named George Stella who lost several hundred pounds by doing the Atkins diet. I'm not sure if his show is still on, but he does have a cookbook.
Oh, all bad carbs except for sausage. Where's the green veggies?
Since I gave up eating sugar and refined carbs, I don't crave chocolate sm
I gave up sugar and refined carbs in March of 2004 and I don't crave anything "bad" anymore. I actually had withdrawal-type symptoms for a few days though.
I feel much, much better now :)
Got that right! Drop the sugars & high carbs and exercise a few times a week. Gotta
s
I felt crappy for 8 days..while coming off carbs..but now feel great..don't forget calories still
for those who are carb sensitive..its a godsend and a lifestyle. I really like this site: http://www.lowcarbluxury.com
there are TONS of wonderful recipes. I made the chicken cordon blue for the whole family and mock mashed taters..yummy!! Obviously not the same but I was a happy camper to have mashed again. Good luck!
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