Home     Contact Us    
Main Board Job Seeker's Board Job Wanted Board Resume Bank Company Board Word Help Medquist New MTs Classifieds Offshore Concerns VR/Speech Recognition Tech Help Coding/Medical Billing
Gab Board Politics Comedy Stop Health Issues
ADVERTISEMENT




Serving Over 20,000 US Medical Transcriptionists

No, my turkey is still in my freezer. I refused to cook this year.

Posted By: not me on 2005-11-28
In Reply to: Ok, are ya sick of turkey about now? - I know I am! .....Burp....scuse me. nm

I'm either going to cook it at Christmastime or slap some Cajun sauce on it and BBQ when the 18" of snow melts.


Complete Discussion Below: marks the location of current message within thread

The messages you are viewing are archived/old.
To view latest messages and participate in discussions, select the boards given in left menu


Other related messages found in our database

Daughter is vegetarian. I cook a turkey and she hits the side dishes. (sm)
We do pretty well with this. I just make sure I have some of her favorites so she still feels like she is having a feast.

I saw a picture someone made of a "turkey" they had formed out of raw veggies. I think the basic form was one of those rounded shaped loaves of bread and the veggies were on toothpicks. the head and some tail feathers were made from construction paper. It seemed like an entertaining idea especially if you had small children around.


I LOVE freezer jam - make it every year with our berries!
NM
We got a free turkey,which I donated to charity. I can afford a turkey,
x
Better a turkey widow then a turkey dish
Sorry for your loss!
ever tried freezer jam?
OMgosh!! it is soooo good, and much quicker and easier to make than cooked jam. It's prettier, tastes fresher -- like right out of the garden -- and you can be enjoying your strawberries all year round. Its more like preserves than jam -- can put it not only on toast, but on ice cream, cake, in milk shakes, etc. Receipe in the box of pectin you buy.
no need for a freezer
What about all the people who come on here saying their hands are cold, I don't think they sit in the freezer either. Good point about fire though, surely there is a safety gauge with it.
How about a wet washcloth and put it in the freezer - sm
to get cold(er) and let him chew on that. Other than that lots of oragel. I still have tons of it here because mine handled teething quite well which surprised me quite a bit, using a little now for 6-y/o molars coming in. Motrin might work better for the pain too. Good luck, at least it shouldn't last too long.
Very good answer. I don't sit in the freezer to transcribe
so I don't need a heated keyboard.
Don't blame you - I refused also.
nm
Never actually refused to do one doctor out of many, SM
Usually they're just part of the averaging out, and I've never had an account where I couldn't make acceptable money.

A few times when one was truly consistently horrible I just started sending all those reports to QA with masses of blanks, rather than fighting to fill them in as much as possible. The forwarded reports from someone who tries to send as little as possible to QA, and the intensive work they require, hopefully spoke for themselves to someone closer than I am to the people who have to stroke and handle the clients. At least I never had anyone fuss at me for it. To the contrary, my employers usually want as little time as possible wasted in struggle instead of production.

Speaking of stroking clients, thank goodness I don't have THAT job in these days of scrambling to somehow hold onto accounts...
Maybe if we all refused to do cruddy Dr, they
x
Has anyone ever refused to do an account or doc? sm
I am so frustrated and pulling my hair out here.  I do editing for 0.03 cpl for my MTSO but I also have my own docs straight typing and make good money from same MTSO.  My problem is the editing.  I am not just filling in blanks.  I am basically having to retype half of the reports.  I mean the names are not even correct even though they get patient lists.  It is such a waste of my time and money as I may be earning max of $10/hr off the editing, yet my other good money making accounts get behind.  I want to say I can't do the editing anymore or pay me more, but I am worried about risking my good accounts if I do so.  Anyone been in this situation before and how did it turn out?  Any suggestions for me?
I agree. I have already refused to do it.
It is never going to work. The MTSOs should at least make sure that the MTs can use their bloody systems and make money on it BEFORE cutting their pay. Most of the ASR systems I have worked on are a complete joke! However, it is not funny when the joke is being perpetrated against your paycheck.

The only way to fight VR is to refuse to be used to train it to further cut your pay :-(
I heard that MQ has special chapstick and it can be preserved for 20 years in freezer. At the end o
those who still have MQ will be considered for replacement chapsticks in lieu of an increase in your 4 cent line count pay to 4.000001.
I agree! I just refused a job with a company because
the tech didn't do what he was supposed to do for my computer to work with their software and then got extremely upset with me when I questioned him about it. He told me that if I had used their computer, these problems wouldn't have happened and it would have been so much easier and better for HIM! So much for support for the MTs. I guess we should all acquiesce to what is best for tech support and help to make their lives easier, not the other way around.
I'd inform the boss of this and if he refused
to pay, I'd turn him in to the labor board and then I'd quit but just like MT world there will always be someone willing to work for free thus nothing ever changes with making employers do the right thing.
Vegetarian chili from the freezer, salad, garlic bagel chips. nm
,
Well, Saddam refused to allow the UN weapon inspectors to come in and
look for WMD's. This problem just didn't come up in recent years. These evil nasty my way or the highway countries have been causing trouble for millenia and will continue to do so until something is done about them - and done right. If you don't mind living under threat of terrorism, go ahead and sing your Girl Scout songs. Clinton didn't do squat regarding the Middle East. He didn't want to and he didn't know how to, so he chose to ignore it instead.
If a job can be rejected, refused, or hung up on, it's being cherrypicked. nm
s
That's true. My parents refused to fill out the FAFSA
because they weren't going to help me go to college at all. The school counselor just blew me off after hearing that. They wouldn't even talk to me at all and I couldn't qualify for anything on my own without my parents filling out that stupid form. "Adult" children are considered dependents by the government for financial aid considerations until they are either 22, have been married for a year, or have children. I was 18 and a high school graduate but still couldn't afford to go to college working two part-time jobs for a total of 50 hours per week. I wasn't able to go to college until after I was married with two kids to qualify for student loans.
The national I worked for refused to pay mine when I decided to move on for better pay.
Hope it works out for you!
Anything I don't have to cook! (nm)
x
Don't worry about it. I used to cook like that, too.
I'd be so tired from working all the time that it was Hamburger Helper, fish sticks, or chicken nuggets. Our grocery bill used to be cheap, too. Hubby and I trade off cooking now. Honestly, we're trying to eat healthier to lose weight. It's a "hobby" that has helped bring us together more in our marriage. We find new recipes on the Internet all the time. Gotta have variety somewhere.... LOL
I love to cook but
it isn't a lot of fun cooking for just 2.  We eat out a lot and more and more places are offering carry out, such as Applebee's.  Also check out your meat counter at the grocery.  They have more and more stuff already prepared so all you have to do is heat it up.  Like get a meat loaf, some already prepared mashed 'taters, open a can of green beans or whatever and have some already prepared salad and presto, you have a "home cooked" meal.  Well, maybe not exactly home cooked but as good as most restaurant food and a lot cheaper.  We also like hamburger and tuna helpers.  shhhhh don't tell my grown up kids that.
Whatever DH decides to cook here.
x
You have time to cook?
Not me. I work full time and have two small kids at home all day so it is impossible.  I wish I had time to cook though.  I just stock my freezer with frozen foods, and on some days my DH will pick up something on his way home from work.
What else do you like to cook in your crockpot?
I love a roast in the crockpot but what else is really good?
Dairy is the best, but I'm not a cook, so
I'm not sure if sour cream or plain yogurt would work in a soup. Another idea would be to sweeten it. You could experiment with small bowls of it. If it were too salty, it would be potatoes that would help.
Oh my ... you have it rough. I don't think I even know how to cook without onions! sm
For my meatloaf, I use salsa too, plus hamburger, hot Jimmy Dean sausage, breadcrumbs, & egg.  Heck, this is making me hungry for meatloaf now!  :-)
My kinda cook! I can sure relate! nm
nm
I find that if I don't buy things to cook with...
nm
Going to be hot in the South. Too hot to cook. We're having

nm


Turkey Day - In or Out?
I'm spending my first T-day with my family in 8 years! Yea! Hope my brother-in-law doesn't set the turkey on fire on his grill like the last time!
Does anyone eat out a lot. I don't like to cook but am bored with the same old fast food.

Got any places not too expensive where I can get food to go.  To go is the key.  Bored with McDonalds, Wendys, Burger King, delivery pizza.  (Boston Market?)


 Thanks.


Hi Memaw- you know, it's not as hard to cook for a veggie as you might think, unless
she is particularly fussy. There are so many good vegetarian cookbooks that any creative vegetable side dish could be made into a mean main dish for a vegetarian.
I cook mine low - about 225 or 250, for about 10 minutes per pound
x
Turkey dinner...

with mashed garlic potatoes, bean salad, stuffing, gravy, ham, buns....YUUMMMMYYY I am sooo hungry!!


 


Happy Thanks Giving!!


Yes, and I'm the one cooking the turkey
Don't think my guests would appreciate a "tofu turkey". I will do the whole traditional meal and those who choose not to eat the turkey will still have plenty.
Tofu turkey
Yes, Im a vegetarian.  I usually make vegetables and potatoes, yams, etc., for Thanksgiving.  Made a tofu turkey a few years ago and it was delicious.  One year I bought Worthington Farms fake turkey slices and made some vegetarian gravy and we had *turkey* sandwiches, home made potato chips.  I have been a vegetarian for 31 years, since I was a teenager.
Ok, are ya sick of turkey about now?

Next time cook it in the oven wrapped in foil. sm

This recipe is from pre-crockpot era.


Double wrap the roast in foil.  Poke holes in the foil with a fork and put the roast with the poked holes side down on the broiler pan.  Bake at 350 according to the size of the roast per pound.  Very yummy and very easy. Pan drippings make the best gravy.


My husband feels the same way. Fortunately I'm a good cook but sometimes I need to get away from

have to cook chicken for my BF...the 20-cloves of garlic, is that from Rachel Ray?

Wait, I think it was from the barefoot contessa show, I saw her do that but not in a crockpot. 


(We are looking for a place to buy chickens locally as I still believe no animal has to suffer for me, smile!)


Just because I am lazy, is that recipe already posted here, can I do a search to find it? 


Thank you everyone!


I'm so not a good cook and read the recipe below regarding briskets. May I ask what exactly is
x
It costs approximately $275 a month. I do have family to cook for, but
that has not been a problem at all. After the first 3 days, I have been fully satisfied on the program, and I am one who has NEVER been able to diet for more than a day or 2. I cook whatever they want which is mostly what I can eat too for my lean and green; beef/chicken/pork/fish and veggies, but I skip the potatoes, bread, and all starchy foods.

To afford the program, I cut way back on buying junk food and soda. Everyone is eating much healthier around here and neither my family nor me feel in the least deprived.

All I can really tell you is it is working for me like nothing has in the past and it's been worth every penny.
turkey, rice and oatmeal
Don't know if it would help the gas problem, but when my dog got real old, he didn't want dog food, and I gave him turkey (vet said turkey very easy to digest) and rice, and he loved oatmeal.   I'm all for giving an old dog whatever makes him happy. 
the turkey produces its own liquid...
if you add chicken broth, be sure to only add a little- like 1/2 a cup.
My pet turkey, Bubba, died of
natural causes two weeks ago.  He was about 50 pounds.  His wife, though, Bubette, is still healthy and well.  I guess she is a turkey widow now. 
Whole turkey breast is good, too. sm
Pork roast tastes good, too, but I have a small rack at the bottom of mine that it sits on so it isn't in grease. I have also done whole chickens with lemon juice. Tasty.
I read that, too. I love to cook, too, but I wouldn't want to be a chef or caterer.
Working mostly evenings and complaining patrons. I don't know. There's this little yuppie deli downtown that I would love to open one very similar to. But would I want to do it everyday? Then again, I like gardening and canning. I could be a farmer and sell organic vegetables. Or I could sell homemade canned foods, but there's so much regulation there and worry about botulism. I also like writing. My true dream is to be a paid and published writer. I don't care about fame or fortune, just enough to be able to work a flexible schedule and support my family. My family says it's a pipe dream that everyone wants but few people get.
Turkey burgers on the Foreman grill. nm
x